Description
“Hearty and flavorful beef chili simmered with beans, tomatoes, and spices. Perfect comfort food for game day or a cozy family dinner.”
Ingredients
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2 tbsp olive oil
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1 large onion, diced
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1 green bell pepper, diced
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3 garlic cloves, minced
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2 lbs ground beef
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2 (15 oz) cans kidney beans, drained and rinsed
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1 (15 oz) can black beans, drained and rinsed
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2 (15 oz) cans diced tomatoes
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1 (6 oz) can tomato paste
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2 cups beef broth
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2 tbsp chili powder
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1 tsp ground cumin
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1 tsp smoked paprika
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½ tsp cayenne pepper (optional, for heat)
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1 tsp salt
- ½ tsp black pepper
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, bell pepper, and garlic; sauté until softened.
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Add ground beef and cook until browned, breaking it apart with a spoon.
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Stir in beans, tomatoes, tomato paste, and beef broth.
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Add chili powder, cumin, paprika, cayenne, salt, and pepper; mix well.
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Bring to a boil, then reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally.
- Adjust seasoning and serve with toppings like shredded cheese, sour cream, or green onions
Notes
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For a spicier chili, add extra cayenne or diced jalapeños.
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Can be made ahead—flavors deepen after a day.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
