Description
A delicious and quick stir-fry rice bowl featuring seasoned ground beef, vibrant bell peppers, and fluffy rice tossed in a savory sauce, topped with green onions and sesame seeds for added flavor and texture.
Ingredients
Ground Beef:
- 1 lb ground beef
Vegetables:
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
Additional:
- 3 cups cooked rice
- Green onions & sesame seeds, for garnish
Instructions
- Cook the Beef: Brown the ground beef in a skillet; drain any excess fat.
- Sauté Vegetables: Add onions, garlic, and bell peppers to the skillet; sauté until softened.
- Prepare the Sauce: Stir in soy sauce, oyster sauce, and brown sugar.
- Combine: Toss the cooked rice with the beef and vegetable mixture.
- Serve: Garnish with green onions and sesame seeds before serving.
- Prep Time: 10m
- Cook Time: 15m
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
