Description
Sweet and smoky BBQ chicken melted together with cheese inside a golden tortilla — a quick weeknight favorite everyone loves. This BBQ Chicken Quesadilla recipe combines tender shredded chicken with tangy BBQ sauce and gooey cheese, all perfectly toasted in a skillet for a crispy, flavorful meal.
Ingredients
Chicken and Sauce
- 2 cups cooked, shredded chicken
- ½ cup BBQ sauce
Main Ingredients
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella or cheddar cheese
- 2 tbsp chopped red onion (optional)
- Butter or oil for pan-frying
Instructions
- Prepare the Chicken: In a medium bowl, toss the cooked shredded chicken with the BBQ sauce until all pieces are evenly coated, ensuring each bite will be flavorful.
- Assemble the Quesadilla: Lay one flour tortilla flat and evenly layer the BBQ chicken mixture over it, then sprinkle the shredded cheese and chopped red onions (if using) on top. Cover with a second tortilla, pressing lightly to seal.
- Cook the Quesadilla: Heat a skillet over medium heat and add a small amount of butter or oil. Carefully place the assembled quesadilla into the pan and cook for about 2 to 3 minutes on each side, until the tortillas are golden and crispy and the cheese inside is melted.
- Slice and Serve: Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges. Serve warm for the best gooey texture and smoky BBQ flavor.
Notes
- Add bacon or jalapeños for an extra flavor boost and a bit of heat.
- Use your favorite BBQ sauce for tailoring the spice and sweetness.
- For crispier quesadillas, cook on a griddle or use a sandwich press if available.
- Leftover quesadillas can be reheated in a skillet or oven to maintain crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course, Snack
- Method: Frying
- Cuisine: Tex-Mex, American
