There’s something incredibly comforting about a hearty plate of Bangers and Mash with Onion Gravy Recipe that just hits the spot every time. This classic British dish takes simple, everyday ingredients like pork sausages and creamy mashed potatoes, then brings them together with a luscious, savory onion gravy that truly elevates every bite. Whether it’s a cozy weeknight dinner or a weekend treat, this combination never fails to bring warmth and satisfaction, making it one of those recipes you’ll want to keep close for years to come.
Ingredients You’ll Need
Preparing Bangers and Mash with Onion Gravy Recipe is delightfully straightforward because it revolves around a handful of essential ingredients that each have a crucial role, from flavor to texture. Here’s what you’ll need to create this mouthwatering meal:
- 8 pork sausages: Choose good-quality sausages for the best flavor and juicy texture.
- 2 lbs potatoes, peeled: Opt for starchy varieties like Russets to ensure fluffy mash.
- 2 tablespoons butter: Adds richness and creaminess to the mashed potatoes.
- ½ cup milk: Helps create smooth, velvety mash with the perfect consistency.
- 2 onions, sliced: Slow cooking these brings a natural sweetness to your gravy.
- 2 cups beef broth: Provides deep, savory flavor to the onion gravy.
- 1 tablespoon flour: Acts as a thickening agent for the gravy.
- Salt and pepper: Essential to season every component and balance flavors.
How to Make Bangers and Mash with Onion Gravy Recipe
Step 1: Cook the sausages
Start by heating a pan over medium heat and cooking the sausages until they’re beautifully browned on all sides. This not only locks in their juices but also gives you that classic golden exterior everyone loves. Keep an eye on them, turning regularly to get an even color without burning.
Step 2: Boil and mash the potatoes
While the sausages are cooking, peel your potatoes and place them in a pot of boiling salted water. Cook until fork-tender, which usually takes about 15-20 minutes. Drain well, then mash with butter and milk until smooth and creamy—this step is what makes the “mash” part so irresistibly delicious.
Step 3: Prepare the onion gravy
Using the same pan from the sausages, add your sliced onions and cook them slowly over low heat until they become soft and golden. This slow cooking releases their natural sugars, creating a sweet, caramelized base for your gravy. Once the onions are ready, sprinkle the flour over them and stir well to combine, cooking out the raw taste of flour.
Step 4: Whisk in the beef broth
Gradually pour in the beef broth while whisking continuously to avoid lumps. Let the mixture simmer gently until it thickens into a luscious gravy that perfectly coats your bangers and mash.
Step 5: Serve it up
Plate your creamy mashed potatoes, nestle the browned sausages on top, and generously pour over that rich onion gravy. The combination of warm sausage, buttery mash, and savory gravy is pure comfort food magic.
How to Serve Bangers and Mash with Onion Gravy Recipe
Garnishes
To take your Bangers and Mash with Onion Gravy Recipe to the next level, a sprinkle of fresh chopped parsley adds a pop of color and a hint of freshness. A few twists of black pepper on top will also enhance the flavors, making every bite burst with savory goodness.
Side Dishes
This dish is hearty on its own but pairs wonderfully with traditional British sides like mushy peas or buttered green beans. A crisp green salad can also brighten the plate, balancing the rich and creamy elements.
Creative Ways to Present
For a fun twist, try stacking the sausages on top of the mash and drizzle the gravy artistically instead of pouring heavily. You could even serve individual portions in mini cast-iron skillets for a rustic pub-style presentation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Bangers and Mash with Onion Gravy Recipe feast, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making it perfect for quick lunches or cozy leftovers dinners.
Freezing
This dish can be frozen, but it’s best to keep the components separate to maintain texture—freeze sausages and mash separately in portioned containers. The gravy can be stored in a small container or freezer bag. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally to evenly warm everything through. Add a splash of milk to the mash if it feels too thick, and warm the gravy slowly to avoid breaking or curdling.
FAQs
Can I use vegetarian sausages for this recipe?
Absolutely! Vegetarian sausages are a great alternative if you want to keep the dish meat-free. Just ensure they hold up well when cooked and choose ones with good flavor to complement the gravy.
What type of potatoes work best for the mash?
Starchy potatoes like Russets or Yukon Golds are ideal for fluffy, creamy mashed potatoes. Avoid waxy varieties that can become gummy when mashed.
Can I make the onion gravy without flour?
You can skip the flour if you prefer a gluten-free version by thickening the gravy with cornstarch or by reducing it longer to concentrate the flavors naturally.
How do I avoid greasy sausages?
Cooking sausages slowly over medium heat allows the fat to render out without burning. You can also drain off excess fat after browning to keep the dish lighter.
Is this recipe suitable for meal prepping?
Definitely! Bangers and Mash with Onion Gravy Recipe reheats well, making it an excellent choice to prepare in advance for busy weekdays or batch cooking weekends.
Final Thoughts
If you haven’t yet tried the Bangers and Mash with Onion Gravy Recipe, you’re truly missing out on a cozy, flavor-packed meal that’s easy to make and incredibly satisfying. This dish celebrates the beauty of simple ingredients working together to create something unforgettable. So grab those sausages and potatoes and get ready for a delicious journey to British comfort food heaven. You’ll be coming back for seconds in no time!
Print
Bangers and Mash with Onion Gravy Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
A hearty and traditional British comfort food, featuring savory pork sausages paired with creamy mashed potatoes and topped with a rich, flavorful onion gravy made from caramelized onions and beef broth.
Ingredients
Sausages and Mash
- 8 pork sausages
- 2 lbs potatoes, peeled
- 2 tablespoons butter
- ½ cup milk
Onion Gravy
- 2 onions, sliced
- 2 cups beef broth
- 1 tablespoon flour
- Salt and pepper, to taste
Instructions
- Cook Sausages: Heat a large skillet over medium heat and cook the pork sausages until they are nicely browned on all sides and cooked through, about 12-15 minutes. Remove sausages and keep warm.
- Prepare Mashed Potatoes: While sausages cook, bring a pot of salted water to a boil. Add peeled potatoes and cook until tender, about 15-20 minutes. Drain well, then mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste.
- Cook Onions: In the same skillet used for the sausages, add the sliced onions. Cook over medium heat, stirring occasionally, until they are soft and caramelized, about 10-12 minutes.
- Make Onion Gravy: Sprinkle the flour over the caramelized onions and stir well to coat. Gradually whisk in the beef broth, continuing to stir to prevent lumps. Simmer the gravy until it thickens, about 5 minutes. Season with salt and pepper to taste.
- Assemble and Serve: Place a generous serving of mashed potatoes on each plate, arrange sausages on top, and pour the onion gravy over everything. Serve hot for a comforting meal.
Notes
- For a sweeter, richer gravy, allow the onions to caramelize slowly until deep golden brown.
- You can substitute beef broth with vegetable broth for a lighter flavor.
- Adding a splash of Worcestershire sauce to the gravy enhances the umami taste.
- To make the dish gluten-free, use a gluten-free flour or cornstarch to thicken the gravy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: British
