Description
Banana Peanut Butter Pretzel Pie with Chocolate is a decadent dessert that combines salty-sweet pretzel crust, creamy peanut butter, ripe bananas, and a rich layer of chocolate ganache. It’s an irresistible no-bake pie that’s perfect for any occasion.
Ingredients
- For the crust:
- 2 cups pretzels, crushed
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- For the peanut butter filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping (like Cool Whip)
- For the banana layer:
- 2 ripe bananas, sliced
- For the chocolate ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Optional toppings: additional crushed pretzels, banana slices, or whipped cream
Instructions
- For the crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and brown sugar. Stir until fully combined, then press the mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes until set, then remove from the oven and allow to cool completely.
- For the peanut butter filling: In a mixing bowl, combine peanut butter, powdered sugar, heavy cream, milk, and vanilla extract. Beat until smooth and creamy. Gently fold in whipped topping until combined.
- For the banana layer: Slice the ripe bananas and arrange them in an even layer over the cooled pretzel crust.
- Spread the peanut butter filling over the banana slices, smoothing it out evenly.
- For the chocolate ganache: In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until smooth and glossy.
- Pour the ganache over the peanut butter filling and spread evenly. Refrigerate the pie for at least 4 hours, or until fully set.
- Optional: Before serving, garnish with additional crushed pretzels, banana slices, or whipped cream for extra flavor and texture.
- Slice and enjoy this indulgent pie!
Notes
- This pie can be made ahead and stored in the refrigerator for up to 2-3 days.
- If you prefer a stronger peanut butter flavor, add more peanut butter to the filling.
- Feel free to substitute the whipped topping with homemade whipped cream if you prefer a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
