Description
A delightful twist on classic French toast, this recipe features thick slices of banana bread that add a rich and flavorful dimension to the dish.
Ingredients
Banana Bread:
- 6 slices of banana bread
Egg Mixture:
- 3 eggs
- 1 cup milk
- 1 tsp cinnamon
Additional:
- Butter for skillet
Instructions
- Whisk Egg Mixture: In a bowl, whisk together eggs, milk, and cinnamon.
- Dip Banana Bread: Carefully dip banana bread slices into the egg mixture.
- Cook on Skillet: Cook the dipped slices on a skillet until golden brown on both sides.
- Serve: Serve the French toast with sliced bananas and syrup.
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
