Description
Baked Split Chicken is a simple and flavorful dish featuring bone-in, skin-on chicken breasts seasoned with herbs and roasted to juicy, golden perfection. It’s an easy weeknight meal that delivers crisp skin and tender meat every time.
Ingredients
- 2 split chicken breasts (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Lemon wedges and fresh herbs, for serving (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Rub the seasoning mixture all over the chicken breasts, making sure to get under the skin as well.
- Place the chicken skin-side up on the prepared baking sheet.
- Bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Let rest for 5 minutes before serving. Serve with lemon wedges and herbs if desired.
Notes
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Great paired with roasted vegetables or mashed potatoes.
- Leftovers can be shredded for sandwiches or salads.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 split chicken breast
- Calories: 360
- Sugar: 0g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
