Description
These tender baked pears are lightly sweetened and infused with warm cinnamon — a simple, cozy dessert that’s both healthy and delicious. Perfect for fall or anytime you want a quick treat!
Ingredients
Main Ingredients
- 3 ripe Bartlett or Anjou pears, halved and cored
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
Optional Toppings
- Chopped nuts
- Granola
- Whipped cream
- Greek yogurt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears evenly.
- Prepare Pears: Slice the pears in half lengthwise and use a small spoon to scoop out the core, creating a hollow center for the filling.
- Arrange Pears: Place the pear halves cut-side up in a baking dish to ensure they cook evenly and absorb the flavors.
- Mix Topping: In a small bowl, whisk together melted butter or coconut oil, maple syrup or honey, ground cinnamon, and vanilla extract until well combined.
- Apply Mixture: Brush or spoon the cinnamon mixture evenly over the pear halves, coating them thoroughly to infuse flavor.
- Add Water: Pour 2–3 tablespoons of water into the bottom of the baking dish to help steam and soften the pears during baking.
- Bake Pears: Bake the pears for 25–35 minutes, checking tenderness by piercing with a fork. Baking time may vary depending on pear firmness.
- Serve: Once tender, serve the baked pears warm, topped with your choice of optional toppings like nuts, granola, whipped cream, or Greek yogurt for added texture and flavor.
Notes
- For extra caramelization, broil the pears for the last 2–3 minutes of baking.
- Swap cinnamon for pumpkin spice for a fall-inspired twist.
- Firm pears may take longer to soften — adjust baking time as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
