Name: Baked Cinnamon Pears Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe Bartlett or Anjou pears, halved and cored; 2 tablespoons maple syrup or honey; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 tablespoons melted butter or coconut oil; Chopped nuts; Granola; Whipped cream; Greek yogurt

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If you adore cozy, naturally sweet desserts that feel like a warm hug, this Baked Cinnamon Pears Recipe is about to become your new favorite. Tender pear halves are baked until silky-soft and infused with the gentle warmth of cinnamon, sweetened just right with maple syrup or honey. Whether you’re craving a healthy snack or a comforting dessert, this recipe brings seasonal flavors to your table with minimal fuss and maximum delight.

Ingredients You’ll Need

The image shows two green pears on the left side of a white marbled surface. To the right of the pears, there are five small white bowls arranged in a loose cluster. One bowl contains a chunk of pale yellow butter, another holds golden honey, one has light brown sugar, and another has a mound of ground cinnamon. The colors range from green to pale yellow, golden, and various brown shades. The setup is neat and clean with good lighting. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Baked Cinnamon Pears Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to accentuate the juicy pears’ sweetness and create a harmonious, fragrant finish. From the rich touch of melted butter to the aromatic cinnamon, every element plays a vital role.

3 ripe Bartlett or Anjou pears: Choose pears that are ripe but firm for the best texture after baking.
2 tablespoons maple syrup or honey: Natural sweeteners that add a luscious glaze and mellow sweetness.
1 teaspoon ground cinnamon: Provides that classic warm spice note that pairs beautifully with pears.
1 teaspoon vanilla extract: Enhances the overall flavor with a subtle, aromatic depth.
2 tablespoons melted butter or coconut oil: Adds richness and helps create a lovely caramelization on top.
Optional toppings – chopped nuts, granola, whipped cream, or Greek yogurt: Customize your serving to add crunch, creaminess, or tang.

How to Make Baked Cinnamon Pears Recipe

Step 1: Prepare the Pears

Start by preheating your oven to 375°F (190°C). Slice each pear in half lengthwise and carefully scoop out the core with a small spoon, creating a little hollow that will later soak in all the delicious flavors.

Step 2: Arrange Pears in Baking Dish

Place the pear halves cut-side up in a baking dish. This position allows the spiced glaze to pool inside the pears as they bake, ensuring every bite is bursting with flavor.

Step 3: Mix the Flavorful Glaze

In a small bowl, whisk together melted butter (or coconut oil), maple syrup or honey, cinnamon, and vanilla extract. This mixture will coat the pears beautifully, creating a sweet, fragrant glaze.

Step 4: Glaze and Add Water

Brush or spoon the glaze evenly over each pear half, making sure they’re generously covered. Then, add 2 to 3 tablespoons of water to the bottom of the dish—this helps steam the pears gently, keeping them tender and juicy.

Step 5: Bake Until Tender

Pop the baking dish in the oven and let the pears bake for 25 to 35 minutes. Check for doneness by inserting a fork into the flesh—it should be soft but not mushy. For an extra golden finish, you can broil the pears for the last 2 to 3 minutes to caramelize the top.

How to Serve Baked Cinnamon Pears Recipe

The image shows three baked pears on a large white plate with a rustic edge, each sliced in half and filled with a bright white creamy layer topped with small pieces of brown nuts, giving a crunchy texture. The pears are golden with a soft, cooked look, and the nuts scattered are unevenly spread, adding a natural feel. The plate sits on a white marbled surface, and the light creates soft shadows around the food, enhancing the warm colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding toppings elevates this simple dessert into something truly special. Sprinkle chopped nuts or granola on top for a delightful crunch, or add a dollop of whipped cream or creamy Greek yogurt to balance sweetness with luscious creaminess.

Side Dishes

Baked Cinnamon Pears are wonderfully versatile and pair well with just about anything light. Try them alongside a scoop of vanilla ice cream for a classic treat, or serve with oatmeal for a wholesome breakfast upgrade. They also complement cheese plates or a cup of spiced tea perfectly.

Creative Ways to Present

Serve the pears right in the baking dish for a rustic look, or plate each half individually drizzled with remaining glaze. For a fun twist, add a sprinkle of pumpkin spice instead of cinnamon to bring a seasonal vibe. You could even stuff the pear hollows with a nut and spice mixture before baking to surprise your guests.

Make Ahead and Storage

Storing Leftovers

Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Keep them separate from any toppings to maintain texture and freshness. Before serving again, let them come to room temperature or warm gently.

Freezing

Freezing baked pears is possible but not ideal, as their texture can become somewhat watery after thawing. If you want to freeze them, wrap tightly and consume within one month for the best flavor retention.

Reheating

Reheat your pears in a low oven at 300°F (150°C) for about 10 minutes to gently warm without drying them out. Avoid microwaving if you want to preserve the texture and flavor, as it can make the pears mushy.

FAQs

Can I use other types of pears for this recipe?

Absolutely! Bartlett and Anjou pears work best because of their firm texture when ripe, but you can try Bosc or Comice pears as well. Just adjust the baking time depending on firmness.

Is it possible to make this recipe vegan?

Yes! Simply use coconut oil instead of butter, and choose maple syrup or another plant-based sweetener to keep it fully vegan.

Can I prepare this dessert ahead of time?

You can prep the pears and glaze in advance, then store them covered in the fridge until ready to bake. Baking just before serving keeps the flavors fresh and textures perfect.

What if I want a less sweet version?

Reduce the amount of maple syrup or honey to taste. The natural sweetness of ripe pears means you don’t need much added sugar to enjoy this dessert.

Are there any spice alternatives to cinnamon?

Definitely! Pumpkin spice, nutmeg, or even a pinch of cardamom make delicious alternatives that lend a unique warmth to the baked pears.

Final Thoughts

This Baked Cinnamon Pears Recipe is such a joy to make and even more delightful to eat because it highlights the natural sweetness of pears with a cozy cinnamon hug. It’s effortless yet elegant, perfect for spicing up your weeknight desserts or impressing guests without a lot of stress. I truly hope you give this recipe a try and find it as comforting and delicious as I do!