Description
Warm, melty brie topped with sweet-tart cranberry sauce and served with crackers or bread — an elegant appetizer that’s incredibly simple to make!
Ingredients
Main Ingredients
- 1 (8 oz) wheel of brie cheese
- ½ cup cranberry sauce (homemade or canned — whole berry preferred)
- 2 tbsp chopped pecans or walnuts (optional)
- Fresh rosemary or thyme for garnish (optional)
- Crackers, sliced baguette, or apple slices for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brie.
- Prepare Brie: Place the brie wheel on a parchment-lined baking sheet or a small oven-safe dish to catch any melting cheese.
- Add Toppings: Spoon the cranberry sauce evenly over the top of the brie. If using, sprinkle the chopped pecans or walnuts over the sauce for added texture and flavor.
- Bake: Bake the brie for 12–15 minutes until the cheese is softened and starting to ooze, indicating it’s perfectly melty and warm inside.
- Transfer & Garnish: Carefully transfer the baked brie to a serving platter. Garnish with fresh rosemary or thyme if desired to add a fragrant touch.
- Serve: Serve immediately while warm with crackers, sliced baguette, or apple slices for dipping and enjoying this elegant appetizer.
Notes
- For extra decadence: wrap brie in puff pastry before baking and increase bake time to 20–25 minutes for a golden, flaky crust.
- Add a drizzle of maple syrup or honey atop the cranberry sauce for added sweetness and complexity.
- Use leftover holiday cranberry sauce for a zero-waste, festive twist.
- The brie rind is edible — no need to remove it before serving or baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Holiday
- Method: Baking
- Cuisine: French-Inspired
