For the Beef Filling:

• 1 lb ground beef (lean or 80/20)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

• 1 (14.5 oz) can diced tomatoes (drained)

• 1/2 cup cooked rice (optional, for added texture)

• 1/4 cup fresh cilantro, chopped (optional)

For the Chiles Rellenos:

• 4 large poblano peppers (or 6-8 Anaheim peppers)

• 2 cups shredded cheese (Mexican blend or cheddar)

• 1/2 cup heavy cream (or milk for a lighter version)

• 3 large eggs

• 1 teaspoon baking powder

• 1/2 teaspoon ground cumin

• Salt and pepper to taste