Name: Baked Apple Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 tsp baking powder; 1 tsp cinnamon; ¼ tsp salt; 2 cups milk; 1 egg; ¼ cup maple syrup; 1 tsp vanilla extract; 1 apple, diced; ¼ cup chopped pecans or walnuts (optional)

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If you’re craving a comforting breakfast that feels like a warm hug in a bowl, this Baked Apple Oatmeal Recipe is exactly what you need. Imagine tender oats infused with cinnamon and maple syrup, studded with juicy apple pieces and a satisfying crunch of nuts—it’s the perfect way to greet chilly mornings or impress guests during brunch. This recipe is not only hearty and wholesome but also incredibly easy to prepare, making it a beloved staple for cozy fall or winter days.

Ingredients You’ll Need

A white bowl holds a layered dish with three main parts. On the left, there are thin slices of green apple, slightly overlapping in a neat row. In the middle, there is a creamy beige oatmeal base with a smooth texture. On the right, a pile of chopped walnuts adds a rough, crunchy look. The oatmeal has a bit of brown cinnamon sprinkled lightly on top, blending with the oats. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Simple, pantry-friendly ingredients come together to create the magic in this Baked Apple Oatmeal Recipe. Each plays a crucial role, whether lending warmth, moisture, sweetness, or texture to this delightful dish.

2 cups old-fashioned oats: The hearty base that provides fiber and a wonderfully chewy texture.
1 tsp baking powder: Helps the oats rise slightly for a fluffy, bake-worthy consistency.
1 tsp cinnamon: Adds warming spice that complements the apples beautifully.
¼ tsp salt: Balances the sweetness and enhances all the flavors.
2 cups milk: Keeps everything moist and tender; dairy or plant-based options work well.
1 egg: Binds ingredients together, providing structure and richness.
¼ cup maple syrup: Natural sweetness with a deep, caramel-like flavor.
1 tsp vanilla extract: Brings a fragrant, comforting aroma that lifts the entire dish.
1 apple, diced: Adds juicy bursts of flavor and a slight tartness to balance the sweet.
¼ cup chopped pecans or walnuts (optional): For delicious crunch and a nutty undertone.

How to Make Baked Apple Oatmeal Recipe

Step 1: Prep Your Oven and Dish

First things first, preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish well, so your oatmeal doesn’t stick. This step ensures that each spoonful comes out perfectly every time.

Step 2: Mix the Dry Ingredients

In a large bowl, combine your oats, baking powder, cinnamon, and salt. These dry ingredients form the fragrant and fluffy foundation of your baked oatmeal. Stir them together to evenly distribute all those lovely spices and leavening.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla extract until everything is smoothly blended. This mix will infuse moisture, sweetness, and a rich flavor into your oats.

Step 4: Combine and Fold in Apples and Nuts

Pour the wet ingredient mixture into the bowl of dry ingredients and stir just until combined. Now gently fold in the diced apple and nuts (if using). These add delightful texture and bursts of flavor that make this Baked Apple Oatmeal Recipe standout.

Step 5: Bake Until Golden

Pour the entire mixture into your prepared baking dish and spread it evenly. Place it in the oven and bake for 35 to 40 minutes or until the top turns a beautiful golden brown and the oatmeal looks set. Let it cool slightly before digging in.

How to Serve Baked Apple Oatmeal Recipe

The image shows a white square plate with a single serving of oatmeal topped with small cubes of red and yellow apple pieces mixed in. On top of the oatmeal is a swirl of white cream, slightly soft, with a few thin apple slices inserted into the cream. The colors include beige oatmeal, red and yellow apples, and white cream. The plate sits on a white marbled surface and a folded light purple cloth is placed behind it. A woman's hand can be seen holding the edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cinnamon or a drizzle of maple syrup on top elevates the presentation and flavor. For a creamy contrast, try a dollop of Greek yogurt or a splash of warm milk. Fresh apple slices or toasted nuts add visual appeal and enhance the eating experience.

Side Dishes

This Baked Apple Oatmeal Recipe pairs wonderfully with a cup of freshly brewed coffee or herbal tea for a cozy morning. If you’re serving brunch, consider adding fresh fruit salad or scrambled eggs on the side for a balanced meal that satisfies every craving.

Creative Ways to Present

Try scooping this baked oatmeal into individual ramekins or mason jars for a charming, grab-and-go breakfast option. You can also top it with a scoop of vanilla ice cream and a sprinkle of cinnamon for a comforting dessert twist that your family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to five days. The flavors actually deepen after a day or two, making each reheated serving taste even better. Just make sure to cover it well to keep it moist.

Freezing

If you want to prep ahead or save lunches, this baked oatmeal freezes beautifully. Slice it into portions and wrap each piece tightly with plastic wrap before placing them in a freezer bag. It can last up to 3 months in the freezer without losing its texture or flavor.

Reheating

Reheat your portions gently in the microwave or oven. For best results, cover loosely to trap moisture and warm evenly without drying out. A quick splash of milk or a drizzle of maple syrup before reheating brings back that freshly baked taste you love.

FAQs

Can I use different types of apples in this recipe?

Absolutely! Feel free to experiment with sweeter apples like Fuji or Gala for a milder flavor, or tart varieties like Granny Smith for a tangy kick that contrasts wonderfully with the cinnamon and maple syrup.

Is it possible to make this recipe vegan?

Yes! Swap the egg for a flax or chia egg substitute and use a plant-based milk such as almond or oat milk. Maple syrup keeps it naturally sweet, so you get all the cozy flavors without dairy or eggs.

Can I add other fruits or spices?

Definitely. Pears, berries, or even mashed bananas go well with baked oatmeal. You can also enhance warmth by adding nutmeg or ginger alongside the cinnamon for a flavorful twist.

How thick or moist should the batter be before baking?

The batter should be fairly thick but pourable—not too runny. The oats absorb the liquid during baking, so this consistency ensures the oatmeal sets nicely while remaining tender and moist.

What size baking dish works best?

An 8×8-inch baking dish is ideal because it allows the oatmeal to bake evenly and develop a golden crust. Using a different size may affect cooking time, so keep an eye on it if adjusting.

Final Thoughts

I’m so excited for you to try this delightful Baked Apple Oatmeal Recipe—it’s a true crowd pleaser that brings warmth, comfort, and a burst of fall flavors to your breakfast table. Whether you’re feeding your family or just treating yourself, it promises a nourishing start to the day that feels like a little celebration with every spoonful. Dive in and enjoy that cozy goodness!