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Apple Cinnamon French Toast Casserole Recipe

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4.3 from 57 reviews

  • Author: Jane
  • Total Time: 1 hr
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Sweet and cozy baked French toast loaded with tender apples, warm cinnamon sugar, and a buttery streusel topping — this dish tastes like apple pie meets breakfast, perfect for fall mornings and holiday brunches.

Ingredients

Main Ingredients

  • 1 loaf brioche or French bread, cubed
  • 3 apples, sliced or cubed
  • 6 eggs
  • 2 cups milk
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla extract

Streusel Topping

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 3 tbsp cold butter
  • ½ tsp cinnamon

Instructions

  1. Prepare the base: Grease a casserole dish and spread the cubed bread evenly. Then layer the sliced or cubed apples over the bread to distribute the fruit throughout the casserole.
  2. Mix custard: In a large bowl, whisk together the eggs, milk, vanilla extract, brown sugar, and cinnamon until smooth and well combined.
  3. Combine and soak: Pour the custard mixture evenly over the bread and apples, pressing lightly if needed to ensure the bread absorbs the liquid.
  4. Make streusel topping: In a separate bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Sprinkle this streusel evenly over the soaked bread and apples.
  5. Chill (optional): Cover the casserole with plastic wrap and refrigerate for at least 30 minutes or up to overnight. This step allows the bread to soak up the custard fully, enhancing flavor and texture.
  6. Bake: Preheat the oven to 350°F (175°C). Remove plastic wrap if chilled, cover the casserole with foil, and bake for 40–45 minutes until the custard is set and the streusel topping is golden.
  7. Serve: Remove from the oven and let cool slightly. Serve warm topped with caramel or maple syrup for a delicious breakfast treat.

Notes

  • Add chopped pecans to the streusel for an extra crunchy texture.
  • This casserole can be made ahead of time and refrigerated overnight for convenience.
  • Ideal for cozy fall mornings or festive holiday brunch gatherings.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/apple-cinnamon-french-toast-casserole-recipe/