Description
A crisp, refreshing Apple Almond Crunch Salad that combines sweet, sliced apples, toasted almonds, and mixed greens tossed in a light, tangy dressing. Perfect for a quick, healthy lunch or side dish with a delightful balance of sweetness and crunch.
Ingredients
Salad
- 4 cups mixed greens
- 1 apple, sliced (green apples for tartness or red apples for sweetness)
- 1/4 cup toasted almonds
- 1/4 cup dried cranberries or raisins
- 1/4 cup shredded cheddar or goat cheese (optional)
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice or apple cider vinegar
- 1 tsp honey
- Salt and pepper, to taste
Instructions
- Prepare the salad ingredients: Place 4 cups of mixed greens into a large bowl. Add the sliced apple, toasted almonds, and dried cranberries or raisins to the bowl. If using, sprinkle the shredded cheddar or goat cheese over the top.
- Make the dressing: In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice or apple cider vinegar, 1 teaspoon of honey, and a pinch of salt and pepper until well combined.
- Toss and serve: Pour the dressing over the salad ingredients and toss gently to evenly coat everything. Serve immediately for the freshest crunch and flavor.
Notes
- Use green apples if you prefer a tart flavor or red apples for a sweeter salad.
- Adding grilled chicken is a great way to boost the protein content, making it a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
