Name: Amish Doughnuts
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: Amish
Ingredients: 2 cups whole milk, warmed; 1/2 cup granulated sugar; 1 tablespoon active dry yeast; 2 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon salt; 6 to 7 cups all-purpose flour; Vegetable oil, for frying; 1 cup powdered sugar (for dusting or glaze); 2–3 tablespoons milk or water (for glaze, optional); 1/2 teaspoon vanilla extract (for glaze, optional)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Amish Doughnuts are delightfully soft, pillowy, and perfectly sweet treats that are lightly fried to golden perfection. Unlike ordinary doughnuts, these have a tender, cake-like texture that melts in your mouth with every bite. They’re easy to make at home, don’t require complicated equipment, and are perfect for breakfast, brunch, or a cozy snack. Dust them with powdered sugar or cinnamon sugar for an irresistible classic flavor that will have everyone asking for more.

Amish Doughnuts

Ingredients

2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup warm water (about 110°F / 43°C)
1 cup warm milk (110°F / 43°C)
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour (plus extra for rolling)
Vegetable oil, for frying
Powdered sugar or cinnamon sugar, for coating

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Activate the Yeast:
- In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until foamy.
Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, salt, melted butter, eggs, and the activated yeast. Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 to 1.5 hours, or until doubled in size.
Shape the Doughnuts:
- Roll out the dough to about 1/2-inch thickness. Use a doughnut cutter or round cookie cutters to cut doughnuts and holes.
Heat the Oil:
- In a deep skillet or pot, heat vegetable oil to 350°F (175°C).
Fry the Doughnuts:
- Carefully place a few doughnuts at a time into the hot oil. Fry for 1-2 minutes per side until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Coat the Doughnuts:
- While still warm, roll the doughnuts in powdered sugar or cinnamon sugar to coat evenly.

Servings and Timing

Servings: 12-16 doughnuts
Total time: 2 hours
Prep time: 30 minutes
Cook time: 15 minutes
Rising time: 1-1.5 hours

Variations

Glazed Doughnuts: Dip warm doughnuts in a simple glaze made of powdered sugar, milk, and vanilla extract.
Filled Doughnuts: Inject jam, chocolate, or custard into the doughnuts after frying.
Cinnamon Sugar Twist: Mix granulated sugar with cinnamon for coating instead of powdered sugar.
Chocolate-Dipped Doughnuts: Dip half of the doughnut in melted chocolate for a decadent treat.

Storage/Reheating

Storage: Store doughnuts in an airtight container at room temperature for up to 2 days.
Reheating: Warm in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 3-5 minutes to refresh softness.

FAQs

1. Can I make Amish doughnuts without yeast?

Yes, you can make a quick version using baking powder, but the texture will be more like a cake doughnut rather than soft and airy.

2. Can I use milk alternatives?

Yes, almond, oat, or soy milk can be used instead of regular milk.

3. Can I freeze doughnuts?

Yes, freeze cooled doughnuts in an airtight container for up to 2 months. Thaw at room temperature and lightly reheat.

4. Can I make these doughnuts in an air fryer?

Yes, lightly brush or spray the doughnuts with oil and air fry at 350°F (175°C) for 5-6 minutes per side.

5. How do I know if the oil is hot enough for frying?

Use a thermometer to reach 350°F (175°C) or drop a small piece of dough into the oil; it should sizzle and rise to the surface immediately.

6. Can I use whole wheat flour?

Yes, but substitute only half of the all-purpose flour to maintain a soft texture.

7. How can I make the doughnuts fluffier?

Ensure the yeast is active and allow the dough to rise until doubled in size. Gentle handling while rolling and cutting also helps maintain airiness.

8. Can I add flavors to the dough?

Yes, add vanilla extract, nutmeg, or cinnamon to the dough for extra flavor.

9. Can I bake instead of fry?

Yes, brush doughnuts with melted butter and bake at 375°F (190°C) for 12-15 minutes until golden, though frying gives a traditional texture.

10. Why are my doughnuts dense?

Possible reasons include not letting the dough rise enough, using too much flour, or over-kneading.

Conclusion

Amish Doughnuts are a delightful, soft, and flavorful treat that bring a touch of homemade charm to any breakfast or snack. With their tender texture, sweet coating, and simple ingredients, they are perfect for sharing with family and friends. Easy to make and endlessly adaptable, these doughnuts are sure to become a cherished addition to your homemade pastry repertoire.

Jane