If you’re looking for a snack that combines that perfect crunch with natural sweetness, the Air Fryer Sweet Potato Chips Recipe is going to become your new go-to. These chips are irresistibly crispy on the outside, tender inside, and bursting with flavor—all made in your air fryer for a healthier, quicker alternative to traditional frying. Whether you’re craving a guilt-free snack or a vibrant side dish, these sweet potato chips hit the mark every time without any fuss.
Ingredients You’ll Need
Getting started with this recipe is a breeze because it calls for just a handful of simple, pantry-friendly ingredients. Each one plays a vital role in delivering that satisfying crunch, balanced seasoning, and inviting color that make this dish so special.
- 2 medium sweet potatoes: Thinly sliced to ensure crispiness and to highlight their natural sweetness and vibrant orange hue.
- 1 tbsp olive oil: Helps the chips crisp up beautifully while adding a subtle richness.
- 1/2 tsp salt: Enhances the natural flavor and keeps every bite perfectly seasoned.
- Optional spices (paprika, garlic powder, chili powder): These can be added for an extra punch of flavor, customizing the chips to your taste preference.
How to Make Air Fryer Sweet Potato Chips Recipe
Step 1: Prepare Your Sweet Potatoes
Start by washing and peeling your sweet potatoes, then use a mandolin or sharp knife to slice them as thinly as possible—this is the secret to achieving that delightful crispiness. Even thickness ensures they cook evenly and prevents some chips from burning while others remain soggy.
Step 2: Toss with Olive Oil and Seasoning
Place all your sweet potato slices in a large mixing bowl. Drizzle with olive oil, sprinkle salt, and any optional seasonings you love like paprika or garlic powder. Toss everything gently to ensure each slice is evenly coated—this step is crucial for that perfect crunch and flavor balance.
Step 3: Arrange in the Air Fryer Basket
Lay the slices in a single layer inside your air fryer basket. Don’t overcrowd them; leaving space allows hot air to circulate freely, which crisps the chips evenly. Depending on your air fryer size, you might need to cook in batches.
Step 4: Air Fry to Perfection
Set your air fryer to 350°F (175°C) and cook the chips for 10 to 12 minutes. Halfway through cooking, flip the chips gently to brown both sides evenly. Keep an eye on them as cooking times may vary slightly between air fryer models.
Step 5: Cool Before Serving
Once cooked, let the chips cool for about 2 minutes. This resting time is key as it allows the chips to firm up and achieve that irresistible crisp texture we’re after.
How to Serve Air Fryer Sweet Potato Chips Recipe
Garnishes
Sprinkle a pinch of fresh herbs like rosemary or thyme for a fragrant touch. A light dusting of smoked paprika or a squeeze of fresh lime can add a playful twist too. These small additions turn simple chips into something quite memorable.
Side Dishes
These sweet potato chips pair wonderfully with dips such as guacamole, spicy sriracha mayo, or tangy yogurt-based sauces. They also make a vibrant accompaniment to grilled chicken or a crisp salad, bringing a pop of color and texture to your plate.
Creative Ways to Present
Serve your chips stacked in a bowl lined with parchment paper for a casual snack vibe or arrange them fan-like on a platter beside sliders for an impressive party spread. You can even sprinkle a bit of shredded cheese and pop them under the broiler for a warm appetizer twist.
Make Ahead and Storage
Storing Leftovers
If you end up with extra chips, store them in an airtight container at room temperature. However, keep in mind they’re best enjoyed fresh, as they can lose their crispness over time.
Freezing
Sweet potato chips don’t freeze very well because of their thin crisp texture, so it’s best to enjoy them right away or within a day or two for optimal crunch and flavor.
Reheating
To revive your chips, pop them back into the air fryer at 350°F for 2-3 minutes. This will crisp them up nicely without drying them out—just be careful not to overheat.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While this recipe shines with sweet potatoes due to their natural sweetness and vibrant color, regular russet or Yukon gold potatoes can be used as an alternative. Just adjust cooking times slightly, as different potatoes vary in moisture content.
Do I need to peel the sweet potatoes?
Peeling is optional. The skin adds extra fiber and nutrients, plus a rustic texture if you prefer. Just make sure to wash them thoroughly if you keep the skin on.
What if I don’t have an air fryer?
You can make these chips in a conventional oven at 400°F, arranging slices on a baking sheet in a single layer and flipping halfway through baking. The texture won’t be quite the same, but still delicious!
How thin should I slice the sweet potatoes?
The thinner, the better. Aim for paper-thin slices, about 1/16 inch thick, using a mandolin for best results. Thinner slices crisp up more quickly and evenly.
Can I make a sweet version of these chips?
Definitely! Skip the savory spices and toss your slices with a bit of cinnamon and sugar before air frying. It’s a delightful twist for a naturally sweet snack or dessert chip.
Final Thoughts
There you have it—a simple, delicious way to enjoy a classic snack with a wholesome twist. The Air Fryer Sweet Potato Chips Recipe is easy to whip up, endlessly customizable, and always a crowd-pleaser. Once you try them, I bet you’ll find yourself reaching for that air fryer basket again and again. Give this recipe a go, and enjoy every crispy, savory-sweet bite!
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Air Fryer Sweet Potato Chips Recipe
- Total Time: 22 minutes
- Yield: 2 servings
- Diet: Vegan, Gluten Free
Description
Crispy, flavorful sweet potato chips made quickly in the air fryer—perfect for dipping, snacking, or serving as a healthy side.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
Optional Seasonings
- paprika
- garlic powder
- chili powder
- cinnamon sugar (for sweet variation)
Instructions
- Prepare the sweet potatoes: Wash and peel the sweet potatoes if desired. Using a mandolin slicer or a sharp knife, slice the sweet potatoes thinly and evenly to ensure uniform cooking.
- Season the slices: In a large bowl, toss the sweet potato slices with olive oil, salt, and any optional seasonings you prefer such as paprika, garlic powder, or chili powder to add extra flavor.
- Arrange in air fryer: Place the seasoned sweet potato slices in a single layer in the air fryer basket to prevent overcrowding, which ensures they cook evenly and get crispy.
- Air fry the chips: Cook the sweet potato slices at 350°F (175°C) for 10 to 12 minutes. Halfway through cooking, carefully flip the slices to enable both sides to crisp up nicely.
- Cool and serve: After cooking, remove the chips from the air fryer and allow them to cool for about 2 minutes. This resting time helps them crisp further before serving.
Notes
- Use a mandolin slicer for thin, uniform slices to achieve even crispiness.
- Air fry in batches to avoid overcrowding the basket, which can result in soggy chips.
- Try sprinkling cinnamon sugar on your chips for a delicious sweet version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Air Frying
- Cuisine: American
