Description
Tender and flavorful, this Air Fryer Round Steak is a quick and easy way to prepare a hearty meal. Perfectly seasoned and cooked to perfection, it’s great for busy weeknights or simple dinners.
Ingredients
- 2 round steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp Worcestershire sauce (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Pat the round steaks dry with paper towels.
- Brush both sides of the steaks with olive oil.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Rub the seasoning mixture evenly onto both sides of the steaks.
- Optional: drizzle Worcestershire sauce on the steaks for extra flavor.
- Place the steaks in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, flipping halfway through, until desired doneness is reached.
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- Cooking time may vary depending on the thickness of your steaks and air fryer model.
- Use a meat thermometer to ensure internal temperature reaches at least 145°F for medium-rare.
- Letting the meat rest helps retain juices for a more tender result.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
