Name: Air Fryer Round Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 round steaks (about 1 inch thick); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp salt; 1 tsp Worcestershire sauce (optional)

Jump to Recipe·Print Recipe

Air Fryer Round Steak is a quick and flavorful way to cook a cut of beef that is often considered tough when prepared using traditional methods. Using the air fryer ensures the steak comes out tender, juicy, and full of flavor without the need for long marinating or slow cooking. This method is perfect for busy weeknights or for anyone who wants a simple, no-fuss steak dinner.

Why You’ll Love This Recipe

Round steak is an economical cut of beef, and the air fryer transforms it into a tender and juicy meal with minimal effort. The air fryer cooks the steak evenly, sealing in the natural juices while giving the surface a light, flavorful crust. This recipe is fast, easy, and requires just a few simple ingredients, making it perfect for quick dinners, meal prep, or a protein-packed addition to your weeknight menu.

Air Fryer Round Steak

Ingredients

1 pound round steak (about 1 inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon dried thyme or rosemary (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the steak:
Pat the round steak dry with paper towels to remove excess moisture. This helps it sear better in the air fryer.
Season the steak:
In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and optional dried herbs. Rub the steak with olive oil and then coat both sides evenly with the seasoning mixture.
Preheat the air fryer:
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Cook the steak:
Place the seasoned steak in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10-12 minutes for medium doneness, flipping halfway through. Adjust the cooking time depending on your preferred level of doneness:
- Rare: 8-10 minutes
- Medium-rare: 10-11 minutes
- Medium: 12-13 minutes
- Well-done: 14-15 minutes
Rest the steak:
Remove the steak from the air fryer and let it rest for 5 minutes before slicing. This allows the juices to redistribute, making the steak more tender and flavorful.
Serve:
Slice the steak against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Servings and timing

This recipe serves 2-3 people.
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Total time: 20 minutes

Variations

Marinated Version: Marinate the steak in soy sauce, Worcestershire sauce, garlic, and a dash of vinegar for 1-2 hours before cooking to add extra flavor.
Spicy Steak: Add 1/2 teaspoon cayenne pepper or chili flakes to the seasoning rub for a spicy kick.
Herb Crusted: Use fresh rosemary, thyme, and parsley for a more aromatic steak crust.
Garlic Butter Finish: Top the cooked steak with a pat of garlic herb butter for extra richness.
Steak Sandwich: Slice the cooked steak thin and serve in a sandwich with sautéed onions and peppers.

Storage/Reheating

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through. Alternatively, you can reheat in a skillet over medium heat for a few minutes.

FAQs

Can I use a thicker or thinner steak in the air fryer?

Yes, but you’ll need to adjust the cooking time accordingly. Thicker steaks will require a few extra minutes, while thinner steaks may cook faster. Always check the internal temperature for desired doneness.

Do I need to preheat the air fryer?

Preheating ensures even cooking and helps create a better sear on the steak, but it’s not absolutely required.

Can I use other cuts of beef?

Yes, sirloin, flank, or ribeye steaks can also be cooked in the air fryer using similar methods, though cooking times may vary.

How do I make the steak more tender?

Pat the steak dry, season well, and let it rest after cooking. For extra tenderness, consider marinating the steak for a few hours before cooking.

Can I cook frozen steak in the air fryer?

Yes, but cooking times will increase. It’s best to thaw the steak for even cooking and better texture.

What internal temperature should I aim for?

Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well-done: 160°F (71°C)

Can I add vegetables to the air fryer with the steak?

Yes, but cook denser vegetables like carrots or potatoes first or cut them small to ensure even cooking alongside the steak.

Is olive oil necessary?

Olive oil helps the seasoning stick and promotes a better crust, but you can substitute with any neutral oil like vegetable or avocado oil.

How do I prevent the steak from drying out?

Do not overcook, and let the steak rest for a few minutes after cooking. Using a marinade or oil can also help retain moisture.

Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free. Adding butter as a finishing touch is optional and can be omitted.

Conclusion

Air Fryer Round Steak is an easy, fast, and flavorful way to enjoy a traditionally tougher cut of beef. With minimal prep, quick cooking, and endless seasoning variations, it’s perfect for a weekday dinner or a quick protein-packed meal. The air fryer ensures a tender, juicy steak every time, proving that simple ingredients and smart cooking methods can create a delicious and satisfying meal.