Air Fryer Blueberry Chimichangas are a crispy, golden dessert filled with sweet, juicy blueberries and a touch of cinnamon. Cooked to perfection in the air fryer, these handheld treats offer a lighter twist on traditional fried desserts, making them a quick and satisfying option for any sweet tooth.

Why You’ll Love This Recipe

These blueberry chimichangas are a delightful combination of textures and flavors—crisp on the outside and warm, fruity on the inside. Using the air fryer makes them less greasy and quicker to prepare than deep-fried versions. They’re simple to assemble, ideal for weeknight desserts, brunches, or entertaining guests, and can be customized with your favorite fruits or toppings.

Air Fryer Blueberry Chimichangas

Ingredients

1 cup fresh or frozen blueberries
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
4 small flour tortillas
2 tablespoons cream cheese (optional)
1 tablespoon butter, melted
1 tablespoon cinnamon sugar (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan over medium heat, combine blueberries, sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the mixture becomes syrupy and slightly thickened. Let it cool.
Lay out the tortillas and optionally spread a thin layer of cream cheese on each one.
Spoon the blueberry mixture evenly into the center of each tortilla.
Fold in the sides and roll up like a burrito to seal.
Brush the outsides of each chimichanga with melted butter.
Place them seam-side down in the air fryer basket.
Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway through, until golden and crisp.
Immediately sprinkle with cinnamon sugar after air frying.
Serve warm, optionally with whipped cream or vanilla ice cream.

Servings and Timing

Servings: 4 chimichangas
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Variations

Mixed Berry: Use a combination of blueberries, raspberries, and strawberries for a mixed berry filling.
Creamy Filling: Add more cream cheese to the filling for a cheesecake-like twist.
Chocolate Chip: Sprinkle mini chocolate chips into the filling before rolling for added richness.
Nutty Crunch: Add crushed almonds or walnuts inside for crunch.
Vegan Option: Use vegan tortillas and dairy-free cream cheese or skip it entirely.

Storage/Reheating

Storage: Store leftover chimichangas in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness. Avoid microwaving if you want to keep them crunchy.

FAQs

1. Can I use frozen blueberries?

Yes, frozen blueberries work well. No need to thaw them first—just cook a few minutes longer in the saucepan until the mixture thickens.

2. How do I keep the chimichangas from unrolling in the air fryer?

Place them seam-side down and make sure they’re tightly rolled. Brushing the edge with a bit of water can help seal them.

3. Can I make these ahead of time?

Yes, you can assemble the chimichangas and store them in the fridge for up to 24 hours before air frying.

4. Do I need to preheat the air fryer?

It depends on your air fryer model. Preheating is often recommended for even cooking, so it’s a good idea to preheat for 3–5 minutes.

5. Can I use canned blueberry pie filling?

Yes, canned filling can be used for convenience, though homemade gives a fresher flavor and less sweetness.

6. Can I deep fry these instead?

Absolutely. If you prefer, you can deep fry the chimichangas in hot oil until golden brown, but the air fryer makes them lighter.

7. What size tortillas should I use?

Use 6- to 8-inch tortillas for best results. Larger tortillas may need more filling and cooking time.

8. Are these good served cold?

They taste best warm, but you can eat them cold if stored properly. Reheating is recommended for the best texture.

9. Can I add other spices to the filling?

Yes, nutmeg, cardamom, or vanilla extract can add extra flavor to the filling.

10. What toppings go well with blueberry chimichangas?

Try powdered sugar, whipped cream, vanilla ice cream, or a drizzle of chocolate or caramel sauce.

Conclusion

Air Fryer Blueberry Chimichangas are a sweet and satisfying treat that’s easy to make and lighter than traditional fried desserts. With a crispy shell and juicy berry filling, they offer a perfect blend of comfort and convenience. Whether you’re entertaining or treating yourself, these chimichangas are sure to become a favorite go-to dessert.