Name: Slow Cooker Salisbury Steak with Mushroom Gravy Recipe
Prep time: 15 min
Cook time: PT-490151H1M36S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef; ½ cup breadcrumbs; 1 egg; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper to taste; 1 onion, sliced; 2 cups sliced mushrooms; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon thyme (optional)

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If you are craving a meal that wraps you in warm, homey goodness, this Slow Cooker Salisbury Steak with Mushroom Gravy Recipe is your new best friend. Imagine tender, juicy beef patties gently simmering in a rich, velvety mushroom gravy, all made effortlessly in the slow cooker while your day ticks by. It is the perfect mix of comforting flavors and easy prep that will have everyone asking for seconds. Whether it’s a busy weeknight or a cozy weekend dinner, this dish delivers classic American comfort food with a modern slow-cooked twist.

Ingredients You’ll Need

A clear glass mixing bowl filled with raw ground meat, brown breadcrumbs, and one cracked egg on top. A metal fork rests on the edge of the bowl. To the left, there is a white small bowl with light-colored seeds inside, and a bunch of fresh green parsley on the white marbled surface. On the right, a white bowl with a creamy white mixture is placed. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple with familiar ingredients, each playing a vital role in building a dish full of flavor, texture, and heartiness. From the richly seasoned beef patties to the deep and savory mushroom gravy, every item on this list is essential for that signature Salisbury steak experience.

Ground beef (1 ½ pounds): The star protein that brings juicy, meaty goodness to your patties.
Breadcrumbs (½ cup): Helps bind the patties and keeps them tender during slow cooking.
Egg (1): Acts as a natural binder and adds richness.
Onion powder (1 teaspoon): Infuses the patties with mild onion flavor without extra moisture.
Garlic powder (1 teaspoon): Adds a warm, savory depth to the meat mixture.
Salt and pepper (to taste): Essential for balancing and enhancing all the flavors.
Onion, sliced (1): Sweetens and flavors the mushroom gravy.
Sliced mushrooms (2 cups): Give the gravy its earthy, umami richness and wonderful texture.
Cream of mushroom soup (1 can, 10.5 oz): The base of the silky gravy, adding creaminess and mushroom flavor.
Beef broth (1 cup): Provides depth and creates the perfect consistency.
Worcestershire sauce (1 tablespoon): Brings a subtle tang and complexity to the gravy.
Thyme (1 teaspoon, optional): Adds a fragrant herbal note that elevates the entire dish.

How to Make Slow Cooker Salisbury Steak with Mushroom Gravy Recipe

Step 1: Prepare the Patties

Start by combining your ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper in a large bowl. Mix everything just until combined to keep the patties tender. Shape the mixture gently into six equal-sized patties. For an extra layer of flavor and texture, quickly brown each patty in a hot skillet — this step is optional but highly recommended because it creates a beautifully caramelized crust that elevates the dish.

Step 2: Layer Onions and Mushrooms

Place the sliced onions and mushrooms evenly across the bottom of your slow cooker. These aromatics will infuse the gravy with a sweet, earthy base while providing texture to every bite.

Step 3: Add the Patties

Arrange the browned (or unbrowned, if skipping that step) patties on top of the onion and mushroom layer. This arrangement allows the patties to cook slowly in the mushroom gravy, soaking up every drop of flavor.

Step 4: Prepare the Gravy

In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and thyme if you’re using it. This creamy mix becomes the luscious gravy that ties the whole dish together.

Step 5: Combine and Cook

Pour the gravy mixture over the patties, making sure each one gets coated nicely. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the patties are tender and the gravy has thickened to perfection.

How to Serve Slow Cooker Salisbury Steak with Mushroom Gravy Recipe

The image shows a thick, round patty covered with rich brown gravy that has a glossy texture and small bits throughout. The patty is at the center of the wooden spoon, with the thick gravy spreading around it, filling the spoon and slightly overflowing. Small green herbs are sprinkled on top of the patty, adding a touch of color to the brown tones. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley sprinkled over the top adds a lovely burst of color and a hint of freshness that contrasts beautifully with the rich mushroom gravy. You could also add a small dash of cracked black pepper for a bit of bite and visual appeal.

Side Dishes

No Salisbury steak dinner is complete without the perfect sides. Creamy mashed potatoes soak up that delicious mushroom gravy like a dream. Alternatively, buttered egg noodles or fluffy rice work wonderfully to carry all those rich flavors. For a lighter side, roasted green beans or steamed broccoli bring crispness and color to the plate.

Creative Ways to Present

For a fun and modern twist, serve the Salisbury steak over a bed of creamy polenta or cauliflower mash. You can also make mini patties for a party appetizer, serving them on sliders with a dollop of mushroom gravy on top. Presentation-wise, using rustic serving dishes or cast-iron skillets brings out that warm, hearty vibe perfectly.

Make Ahead and Storage

Storing Leftovers

Store any leftover Slow Cooker Salisbury Steak with Mushroom Gravy Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your leftovers even more delicious the next day.

Freezing

This dish freezes beautifully. Let it cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 3 months. Just be sure to leave some space as the gravy might expand slightly during freezing.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally to warm the gravy evenly and prevent sticking. You can also microwave individual portions covered loosely with a microwave-safe lid, heating in 1 to 2 minute increments until hot.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey can be substituted for a leaner option, but keep in mind the patties may be a bit less juicy. Adding some extra seasoning or a splash of olive oil can help enhance moisture.

Is it necessary to brown the patties?

While you can skip browning to save time, searing the patties first adds rich color and a deeper flavor to the final dish. It’s worth the extra few minutes if you have them.

How can I thicken the mushroom gravy if it’s too thin?

If your gravy isn’t as thick as you’d like, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir it into the slow cooker during the last 15 minutes of cooking and let it thicken up nicely.

Can I make this recipe in an Instant Pot?

Yes! Use the sauté function to brown the patties, then layer the ingredients as directed. Cook on the meat/stew setting for about 15 minutes with quick release. Keep in mind the texture may differ slightly compared to slow cooking.

What sides pair best with Salisbury steak?

Classic mashed potatoes are a fan favorite, but buttered noodles, rice, or even roasted vegetables all complement the meal wonderfully by balancing the rich mushroom gravy.

Final Thoughts

There’s something so wonderfully satisfying about the Slow Cooker Salisbury Steak with Mushroom Gravy Recipe that makes it a go-to anytime comfort food. It’s incredibly easy to prepare, full of deep, savory flavors, and perfect for nourishing your soul as well as your appetite. Give it a try, and you just might find a new favorite weeknight dinner to share with family and friends for years to come.