If you love the classic flavors of stuffed peppers but crave something a bit cozier and easier to prepare, you are going to adore this Crockpot Stuffed Pepper Soup Recipe. It captures all the savory goodness of stuffed peppers with the comforting warmth of a slow-cooked soup, making it ideal for busy weeknights or prepping ahead for the week. Imagine tender ground meat, vibrant bell peppers, ripe tomatoes, and aromatic herbs all melding together in a rich broth, finished with tender rice that soaks up every bit of that delicious flavor. This soup is simple to make but delivers a big, satisfying bowl of ultimate comfort food.

Ingredients You’ll Need

The image shows raw ground meat on a white tray in the upper left, with a bowl of diced tomatoes in bright red on the upper right. Below the meat, there are two whole garlic cloves and half an onion with white layers and purple edges placed side by side. Near the middle, there is a small white bowl filled with dried herbs in greenish-brown, and a glass bowl of light brown broth on the right side. At the bottom left, a wooden bowl holds a mix of colorful chopped vegetables including orange carrots, green and red peppers. Lastly, in the bottom right corner, a white bowl is filled with white flour. All items are set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Crockpot Stuffed Pepper Soup Recipe lies in its straightforward yet essential ingredients. Every item plays a crucial role in balancing taste, texture, and color — from the savory meat to the freshness of the bell peppers and the aromatic broth that ties everything together.

1 lb ground beef or turkey: Your protein base that provides heartiness and richness.
1 onion, diced: Adds a sweet and savory depth that enhances every bite.
2 bell peppers, chopped: Bright and crisp, these bring freshness and vibrant color to the soup.
1 can diced tomatoes: Offers acidity and juiciness, essential for that stuffed pepper flavor.
1 can tomato sauce: Helps create a smooth, rich tomato base with comforting warmth.
4 cups beef or chicken broth: The flavorful liquid that ties the ingredients together, making the soup hearty.
1 tsp Italian seasoning: A blend of herbs that adds the perfect aromatic touch.
½ cup uncooked rice: The final ingredient that thickens the soup and adds chewy texture.
Salt & pepper: Simple seasonings to bring out and balance all the flavors.

How to Make Crockpot Stuffed Pepper Soup Recipe

Step 1: Brown the Meat and Onions

Start by heating a skillet and browning the ground beef or turkey along with the diced onion. This step not only cooks the meat through but also develops a rich, caramelized flavor. Don’t forget to drain any excess fat to keep the soup from becoming greasy and to allow the bright vegetable flavors to shine.

Step 2: Combine Ingredients in the Crockpot

Next, pour your cooked meat and onions into the slow cooker. Add the chopped bell peppers, diced tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Give everything a gentle stir so the flavors start to mingle even before cooking. The slow cooker will do its magic from here, infusing all these ingredients together slowly for the best taste.

Step 3: Slow Cook the Soup

Set your slow cooker to LOW for 6 to 8 hours or HIGH for 3 to 4 hours. This low-and-slow method ensures the flavors deepen beautifully while the vegetables soften perfectly without losing their character.

Step 4: Stir in the Rice

About 30 minutes before serving, stir in the uncooked rice. This timing is crucial because it allows the rice to cook through yet remain tender without turning mushy. You’ll end up with spoonfuls of comforting goodness and just the right bite to your soup.

Step 5: Serve and Enjoy

Once the rice is cooked, your Crockpot Stuffed Pepper Soup Recipe is ready to be savored. Ladle it into bowls and, if you like, top with shredded cheese for an extra layer of melty, savory flavor that feels just like a hug in a bowl.

How to Serve Crockpot Stuffed Pepper Soup Recipe

The image shows a close-up of a big white pot filled with thick soup made with small brown ground meat pieces, bright red tomato chunks, and green slices of peppers. The soup looks rich and slightly brothy, with visible bits of vegetables mixed throughout. A spoon lifts a scoop of the soup, showing a mix of meat, peppers, and tomato in the spoon, with steam rising slightly. The whole scene sits on a white marbled surface, giving a clean and simple feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes like shredded cheddar or mozzarella cheese, freshly chopped parsley, or a dollop of sour cream can elevate this soup from simple to spectacular. These toppings bring additional creaminess and fresh herbal zing that will have everyone asking for seconds.

Side Dishes

This soup pairs wonderfully with a crusty baguette, garlic bread, or even a light green salad. These sides complement the hearty flavors without overwhelming your taste buds, making for a balanced, satisfying meal.

Creative Ways to Present

For a fun twist, serve the soup in small bread bowls for an interactive dining experience. Or, if meal prepping, portion it into individual containers for a quick grab-and-go lunch. Either way, the presentation can be as inviting as the flavors inside!

Make Ahead and Storage

Storing Leftovers

Once your soup has cooled, transfer any leftovers to airtight containers and refrigerate. It will stay fresh for up to 4 days, making it perfect for easy reheating during busy weekdays or leftovers for lunch.

Freezing

This Crockpot Stuffed Pepper Soup Recipe freezes beautifully. Allow it to cool completely, then freeze in individual portions or family-size containers. When properly stored, it can last up to 3 months. Note that if you plan on freezing, you might want to undercook the rice slightly or add it fresh after reheating to prevent over-softening.

Reheating

To reheat, warm the soup gently on the stove over medium-low heat, stirring occasionally to prevent sticking. You can add a splash of broth or water if it has thickened too much. For convenience, it also reheats well in the microwave in short bursts, stirred between intervals.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great as a leaner alternative and still delivers plenty of flavor when cooked with the vegetables and seasoning.

Can I substitute rice for another grain or vegetable?

Yes! Cauliflower rice is an excellent low-carb substitution, and you can also try quinoa or barley, but cooking times and texture will vary slightly.

Is this soup gluten-free?

As written, the recipe is naturally gluten-free, but always check your broth and canned items to ensure no added gluten ingredients.

Can I add other vegetables?

Definitely! Adding diced zucchini, corn, or even chopped carrots adds extra texture and nutrients, making the soup even more hearty and colorful.

How thick should the soup be?

The soup has a nice balance between broth and fullness from the rice and vegetables, creating a soup that’s hearty yet spoonable without being too thick or thin.

Final Thoughts

I truly hope you give this Crockpot Stuffed Pepper Soup Recipe a try — it’s one of those dishes that feels like a warm, satisfying embrace on a chilly evening. The ease of prep, the comforting flavors, and the versatility make it a fantastic addition to your weeknight meal rotation. Once you’ve experienced this cozy bowl of goodness, I’m confident it will become a beloved favorite in your home too!

Jane

Crockpot Stuffed Pepper Soup Recipe