If you are craving a snack that is both delicious and guilt-free, this Air Fryer Apple Chips Recipe is about to become your new obsession. These crispy, naturally sweet apple chips bring together the perfect balance of crunch and flavor without any added sugar, making them a wholesome treat you can indulge in anytime. Using your air fryer, this snack is incredibly easy and quick to make, turning simple apples into a delightful and healthy delight that’s perfect for kids and adults alike.
Ingredients You’ll Need
The ingredients for this recipe are wonderfully simple but each one plays a crucial role in achieving those irresistibly crisp and tasty apple chips. You’ll only need fresh apples, a bit of cinnamon if you want to amp up the flavor, and a light spray of oil to help them crisp up beautifully in the air fryer.
- 2 large apples (Honeycrisp, Gala, or Fuji): Choose firmer apples with natural sweetness for the best texture and flavor.
- 1/2 tsp cinnamon (optional): Adds a warm, comforting spice that pairs perfectly with the sweetness of apples.
- Spray oil (optional): A light mist helps the chips crisp evenly without making them greasy.
How to Make Air Fryer Apple Chips Recipe
Step 1: Slice the Apples Thinly
Start by slicing your apples into even ⅛-inch slices. Using a mandolin slicer makes this step easier and ensures consistent thickness, which is key for even cooking and getting that perfect crisp. Remember to remove any seeds, and don’t peel the apples since the skin adds extra texture and nutrients.
Step 2: Season the Apple Slices
Next, lightly spray the apple slices with oil to encourage crispiness. If you love warm spices, sprinkle half a teaspoon of cinnamon over the slices for that lovely aromatic touch. The cinnamon is optional but highly recommended for an irresistible flavor boost.
Step 3: Arrange in the Air Fryer Basket
Place the apple slices in a single layer inside your air fryer basket. It’s important to avoid stacking or overlapping to ensure each chip gets evenly cooked and crispy. You might need to cook them in batches depending on the size of your air fryer.
Step 4: Air Fry to Perfection
Set your air fryer to 300°F (150°C) and air fry the apple slices for 12 to 15 minutes. Halfway through cooking, flip the slices so both sides become golden and crisp. Keep a close eye at the end of the cook time, as apple chips can quickly go from perfectly crisp to burnt.
Step 5: Cool Before Enjoying
After air frying, let the apple chips cool completely before eating. This cooling step allows them to crisp up even more, giving you that delightful crunch with every bite. Once cool, they’re ready to be enjoyed as a delicious, healthy snack.
How to Serve Air Fryer Apple Chips Recipe
Garnishes
Sprinkling a pinch of extra cinnamon or dusting the apple chips with a little powdered sugar alternative can add a beautiful finishing touch. For a touch of indulgence, drizzle with a bit of melted dark chocolate or a dash of honey just before serving.
Side Dishes
These apple chips make a fantastic companion to yogurt or cottage cheese for a wholesome breakfast or snack. They also pair beautifully with nut butters like almond or peanut for a more filling bite. Consider serving alongside your favorite salad to add a sweet crunch.
Creative Ways to Present
You can serve these apple chips in small bowls or arrange them artfully on a wooden board along with cheese, nuts, and dried fruits to create a sophisticated snack platter. For parties, they make excellent edible cups to hold small amounts of dip or nut butter, adding a fun element to your presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover apple chips in an airtight container at room temperature to maintain their crispness. Stored properly, they stay fresh for up to one week, making it easy to enjoy your healthy snack throughout the week without any hassle.
Freezing
While apple chips are best enjoyed fresh, you can freeze them if needed. Lay the chips flat on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. To re-crisp, let them thaw at room temperature and warm a few minutes in the air fryer.
Reheating
If your apple chips lose some crunch after storage, a quick 2-3 minute air fry at 300°F will bring the crispiness right back, making them taste freshly made and as delightful as ever.
FAQs
Can I use any type of apple for this Air Fryer Apple Chips Recipe?
Absolutely! While Honeycrisp, Gala, and Fuji are preferred for their balance of sweetness and firmness, feel free to experiment with your favorite apple varieties. Just remember that softer apples may produce chewier chips.
Do I need to peel the apples before slicing?
Peeling is not necessary. The apple skin adds extra texture and nutrients and crisps up nicely in the air fryer, giving your chips a rustic and appealing look.
Can I add other spices besides cinnamon?
Definitely! You can add pumpkin spice, nutmeg, or even a pinch of chili powder for a unique twist. Just be careful not to overpower the natural sweetness of the apples.
What if my apple slices are not crispy after air frying?
This usually means the slices were too thick or there was too much moisture. Try slicing thinner next time and make sure to air fry in a single layer with enough time to fully dry out and crisp the chips.
Is this recipe suitable for kids?
Yes! This Air Fryer Apple Chips Recipe is a wonderful healthy snack option for kids because it is naturally sweet, free from added sugars, and easy to handle. Plus, kids love the crunchy texture.
Final Thoughts
This Air Fryer Apple Chips Recipe is such a simple joy to make and enjoy—healthy, flavorful, and satisfying in every crunch. Whether you’re looking for a wholesome snack, a fun appetizer, or a clever way to use up apples, these chips are a winner. I can’t wait for you to try them and add your own spin to this easy recipe that’s destined to become a household favorite.
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Air Fryer Apple Chips Recipe
- Total Time: 20 mins
- Yield: 2 servings
- Diet: Vegan,Gluten Free
Description
Crispy, naturally sweet apple chips made effortlessly in the air fryer. These healthy and easy-to-make snacks contain no added sugar, making them perfect for a guilt-free treat any time of day.
Ingredients
Apples
- 2 large apples (Honeycrisp, Gala, or Fuji)
Seasoning
- 1/2 tsp cinnamon (optional)
- Spray oil (optional)
Instructions
- Slice Apples: Thinly slice the apples into even ⅛-inch slices using a mandolin slicer if available to ensure uniform thickness for even cooking.
- Season: Lightly spray the apple slices with oil to help crispness and sprinkle with cinnamon if desired for added flavor.
- Arrange in Air Fryer: Lay the apple slices in a single layer in the air fryer basket to ensure each slice cooks evenly and crisps properly.
- Air Fry: Set the air fryer to 300°F (150°C) and cook the apple slices for 12–15 minutes, flipping them halfway through the cooking time for even crisping.
- Cool: Remove the apple chips and let them cool completely to allow them to crispen fully before serving or storing.
Notes
- Thinner apple slices result in crispier chips.
- Store apple chips in an airtight container to maintain freshness for up to 1 week.
- Try adding pumpkin spice for a seasonal fall flavor twist.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack, Healthy
- Method: Air Frying
- Cuisine: American
