Name: Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 1 pie crust; 2 cups cooked sweet potatoes; ½ cup sugar; ½ cup brown sugar; 2 eggs; ½ cup milk or evaporated milk; 1 tsp cinnamon; ½ tsp nutmeg; 1 tsp vanilla extract

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If you are craving a delightful dessert that combines silky smoothness with comforting warmth, this Sweet Potato Pie Recipe is an absolute must-try. Rooted in Southern tradition, this pie features a luscious filling made from tender sweet potatoes infused with cinnamon and nutmeg, all nestled in a buttery, flaky crust. Each bite offers a perfect balance of creamy texture and subtle sweetness that feels both nostalgic and indulgent. Whether you’re baking for a holiday, family gathering, or simply treating yourself, this Sweet Potato Pie Recipe brings a heartwarming touch to any occasion.

Ingredients You’ll Need

The image shows a white pie crust in a glass pie dish with a crimped edge, centered on a white marbled surface. Around it, several small white bowls hold different ingredients: bright orange mashed sweet potatoes in a large bowl to the right, white granulated sugar in a bowl above the pie crust, three white eggs in a scalloped white bowl at the top right, and a golden-yellow block of butter on a scalloped white dish at the top left. Between these main items are smaller white dishes with dark brown vanilla extract, white milk, light yellow lemon juice, and vibrant yellow lemon zest. Near the lemon juice is a small dish with light and dark brown cinnamon and nutmeg powders. All items are neatly arranged with clear labels over each dish. The photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients is the first step to creating an unforgettable pie. Each element plays a key role, from the natural sweetness of the cooked sweet potatoes to the aromatic spices that give this dessert its signature flavor and inviting color.

1 pie crust: A flaky, buttery base that holds the filling perfectly and adds a rich texture.
2 cups cooked sweet potatoes: The star of the show, providing natural sweetness and creamy consistency.
½ cup sugar: Balances the earthy flavors with just the right amount of sweetness.
½ cup brown sugar: Adds depth and a gentle molasses note to the filling.
2 eggs: Binds the filling and gives it structure as it bakes.
½ cup milk or evaporated milk: Enhances creaminess and smooth texture in the pie.
1 tsp cinnamon: Brings warm, fragrant spice that complements the sweet potato beautifully.
½ tsp nutmeg: Adds a subtle nutty, spicy hint that elevates the overall flavor.
1 tsp vanilla: Rounds out the spices with its sweet, floral tone.

How to Make Sweet Potato Pie Recipe

Step 1: Prepare the Sweet Potato Filling

Start by steaming or baking your sweet potatoes until soft, then mash them until smooth. Blend the mashed sweet potatoes together with both the white and brown sugars until the mixture is well combined and sweet. The sugars not only enhance the flavor but also help achieve that perfect caramelized note when baked.

Step 2: Incorporate the Eggs and Milk

Next, add the eggs and milk (or evaporated milk) into the sweet potato mixture, stirring gently but thoroughly to combine. The eggs act as a natural binder, while the milk ensures the filling remains creamy without becoming too dense. This step is crucial for achieving that silky, custard-like texture.

Step 3: Add the Spices and Vanilla

Sprinkle in the cinnamon, nutmeg, and vanilla extract. These warm spices bring classic holiday cheer into every bite. Mix everything until your filling is velvety and perfectly blended, with the spices evenly distributed, creating a rich and aromatic base for your pie.

Step 4: Assemble and Bake

Pour the luscious filling into your prepared pie crust, smoothing the surface with a spatula. Bake the pie in a preheated oven at 350°F for 50 to 55 minutes. Watch carefully—the filling should be set around the edges but still slightly wobbly in the center to keep that creamy softness. Once baked, allow the pie to cool completely before slicing to let all those flavors marry beautifully.

How to Serve Sweet Potato Pie Recipe

The image shows a single slice of pumpkin pie on a white plate with a slightly crimped edge crust that is golden brown. The pie filling is smooth with a rich orange color and a creamy texture. On top of the slice in the center is a dollop of white whipped cream with soft peaks. The plate rests on a white marbled surface, with two whole oranges placed in the background on the left side and a small amount of brown spice sprinkled near the edge of the plate on the right. The lighting is soft and natural, enhancing the warm colors of the pie and the freshness of the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a dollop of freshly whipped cream adds an elegant touch. For extra flair, try sprinkling a little extra cinnamon or even some toasted pecans on top for a satisfying crunch. These garnishes not only enhance the look but complement the flavors perfectly.

Side Dishes

While sweet potato pie is a star on its own, pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce makes it downright irresistible. For a more balanced meal, fresh fruit or a light salad can provide contrast and refresh your palate between indulgent bites.

Creative Ways to Present

If you want to impress guests, try serving individual mini pies or tartlets using the same Sweet Potato Pie Recipe filling but in smaller crusts. Alternatively, layering the filling in a parfait glass with whipped cream and candied pecans creates a deconstructed and elegant dessert that’s as fun to eat as it is to look at.

Make Ahead and Storage

Storing Leftovers

Leftover sweet potato pie keeps well when wrapped tightly with plastic wrap or stored in an airtight container. Keep it refrigerated and it should maintain its flavor and texture for up to 3 to 4 days, making it a perfect make-ahead treat.

Freezing

If you want to enjoy your Sweet Potato Pie Recipe later, freeze the fully baked and cooled pie either wrapped in foil or in a freezer-safe container. It will stay fresh for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator.

Reheating

To bring your pie back to life, warm individual slices in the microwave for about 30 seconds or the whole pie in a 325°F oven for 10 to 15 minutes. This restores the silky texture and revives those lovely spice aromas, making it taste freshly baked.

FAQs

Can I use canned sweet potatoes for this Sweet Potato Pie Recipe?

While fresh cooked sweet potatoes offer the best texture and flavor, you can use canned sweet potatoes if you’re short on time. Just be sure to choose plain, unsweetened canned sweet potatoes and drain any excess liquid before using.

Can I make this pie vegan or dairy-free?

Yes! Substitute the eggs with flax or chia seed eggs and use a plant-based milk like almond or oat milk. Also, verify that your pie crust is vegan-friendly. These swaps work well to keep the pie creamy and delicious without dairy or eggs.

What’s the secret to a flaky crust?

Keep your butter and liquids cold, mix the dough gently, and avoid overworking it. A cold pie crust dough helps create those tender layers that flake delightfully when baked, giving a perfect contrast to the smooth sweet potato filling.

How do I know when the pie is done baking?

The pie is ready when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted near the center should come out mostly clean with a bit of moist filling clinging to it. Overbaking can make the filling dry, so keep an eye on it during those last minutes.

Can I add other spices or flavors?

Absolutely! Some people love adding a pinch of ginger, cloves, or allspice for added warmth. A bit of orange zest brightens the filling, giving it a fresh citrus twist. Feel free to customize your Sweet Potato Pie Recipe to match your taste preferences.

Final Thoughts

This Sweet Potato Pie Recipe is truly a timeless dessert that blends comfort with sophistication in every bite. It’s easy to make, bursting with warm spices, and the kind of dish that brings smiles around the table. I encourage you to give this recipe a try and create your own cherished moments with a slice of Southern sweetness.

Jane

Sweet Potato Pie Recipe

Ingredients You’ll Need