Name: Cinnamon Apple Oatmeal Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 ½ tsp baking powder; 1 tsp cinnamon; ¼ tsp salt; 1 ¾ cups milk; ¼ cup maple syrup or honey; 1 egg; 2 tbsp melted butter or coconut oil; 1 tsp vanilla extract; 2 medium apples, diced

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If you are craving a breakfast that feels like a warm hug on a chilly morning, then this Cinnamon Apple Oatmeal Bake Recipe is exactly what you need. Combining the earthy sweetness of cinnamon with tender, juicy apples baked right into hearty oats, this dish is not only deeply comforting but also packed with wholesome ingredients. It’s a perfect way to start your day with a cozy, nutritious meal that’s easy to prepare and makes your kitchen smell absolutely irresistible.

Ingredients You’ll Need

The image shows a white marbled surface with several small white bowls and glass containers arranged neatly. The top right bowl is filled with small chunks of white bread or croutons. In the middle, there is a bowl filled with light beige rolled oats. On the bottom right, a white bowl contains a yellow grainy substance. There are also various small glass jars with different ingredients including a dark brown liquid, an amber liquid, and a creamy white liquid. A soft peach-colored cloth is loosely spread around the bowls. Photo taken with an iphone --ar 4:5 --v 7

This Cinnamon Apple Oatmeal Bake Recipe calls for simple, everyday ingredients that come together to create a symphony of flavor and texture. Each component adds something special, from the cinnamon’s warmth and the apples’ natural sweetness to the oats’ satisfying chew and the subtle richness of vanilla and butter.

2 cups rolled oats: The heart of the bake, providing chewy texture and fiber to keep you full.
1 ½ tsp baking powder: Helps the bake rise to a light, fluffy perfection.
1 tsp cinnamon: Adds a warm, spicy note that’s the star flavor of this recipe.
¼ tsp salt: Enhances all the flavors without being noticeable.
1 ¾ cups milk: Keeps the bake moist and creamy; use your favorite type.
¼ cup maple syrup or honey: Natural sweeteners to balance tart apples and bring warmth.
1 egg: Binds everything together to create a perfect bake consistency.
2 tbsp melted butter or coconut oil: Adds richness and a hint of lusciousness.
1 tsp vanilla extract: Infuses a subtle, sweet aroma that complements cinnamon beautifully.
2 medium apples, diced: Provide bursts of juicy sweetness and a lovely texture contrast.

How to Make Cinnamon Apple Oatmeal Bake Recipe

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish thoroughly. This little step ensures your oatmeal bake comes out with a golden crust and doesn’t stick, making serving a breeze.

Step 2: Mix the Dry Ingredients

In a spacious bowl, combine the rolled oats, baking powder, cinnamon, and salt. Whisking these dry ingredients together well helps distribute the cinnamon evenly, so every bite bursts with that cozy spice we love.

Step 3: Whisk Wet Ingredients Separately

Next, grab another bowl to whisk the milk, maple syrup (or honey), egg, melted butter (or coconut oil), and vanilla extract. Mixing these wet components thoroughly helps the oatmeal bake stay moist, rich, and perfectly sweetened.

Step 4: Combine Wet and Dry, Then Fold in Apples

Pour the wet mixture into the dry, stirring gently until fully incorporated. Then fold in the diced apples. The apples lend a fresh pop of flavor and a soft texture that complements the oats wonderfully.

Step 5: Bake Until Golden

Pour your mixture into the prepared baking dish and spread it evenly. Bake in the oven for about 35 to 40 minutes, or until the top is nicely golden and the center is set. Your kitchen will fill with the most amazing aroma while the bake crisp-tops and bakes through.

How to Serve Cinnamon Apple Oatmeal Bake Recipe

The image shows a white bowl with three main layers. On the left side, there are thin, light green slices of apple arranged in a neat fan shape. In the middle, there is a light brown, creamy oatmeal layer with a smooth texture. On the right side, there is a pile of chopped walnuts with a crunchy look, showing different shades of brown. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate your Cinnamon Apple Oatmeal Bake Recipe, top it with a sprinkle of chopped walnuts for crunch, a dollop of Greek yogurt for creaminess, or an extra drizzle of maple syrup to enhance the natural sweetness. A few extra cinnamon sprinkles never hurt for that warm finishing touch either.

Side Dishes

This bake pairs beautifully with a cup of hot coffee or tea, fresh fruit to add brightness, or even a soft-boiled egg for a protein boost. It’s versatile but satisfying enough to stand deliciously on its own.

Creative Ways to Present

Serve individual portions in cute ramekins or layer it in parfait glasses with yogurt and granola to transform it into a stunning breakfast parfait. For a brunch crowd, present the entire baked dish on a rustic wooden board, letting everyone scoop out their servings with ease and joy.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Apple Oatmeal Bake Recipe in an airtight container in the refrigerator for up to four days. It tastes just as delightful warmed up, making it a fantastic option for busy weekday breakfasts.

Freezing

If you want to keep your Cinnamon Apple Oatmeal Bake Recipe even longer, freeze portions individually wrapped or in freezer-safe containers for up to two months. This way, you have a wholesome breakfast ready whenever you need a quick, comforting meal.

Reheating

Reheat your oatmeal bake in the microwave for about one to two minutes or in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through. Add a splash of milk if it feels too dry, and don’t forget to top it with some fresh fruit or yogurt when serving again.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats have a chewier and firmer texture—they also take longer to cook. For this Cinnamon Apple Oatmeal Bake Recipe, rolled oats are best because they absorb the liquid well and bake to a tender texture. Using steel-cut oats might result in a denser, less cohesive bake.

Is it possible to make this recipe dairy-free?

Absolutely! Just swap the milk for your favorite plant-based alternative like almond, oat, or coconut milk. Use coconut oil instead of butter, and you’ll still get that delightful creaminess and flavor without dairy.

Can I add nuts or other fruits to this recipe?

Yes, feel free to get creative! Chopped walnuts, pecans, or raisins add wonderful texture and flavor dimensions. Other fruit options like pears, blueberries, or even dried cranberries can be folded in alongside or instead of apples.

How sweet is the bake with just the maple syrup?

This Cinnamon Apple Oatmeal Bake Recipe strikes a beautiful balance between naturally sweet and wholesome. The maple syrup adds just the right amount of gentle sweetness that complements the tartness of the apples, but you can always adjust the amount if you prefer it more or less sweet.

Can I make this recipe vegan?

Yes, you can make it vegan by using a flax or chia egg replacer instead of a regular egg, plant-based milk, and coconut oil or vegan butter. The texture might be slightly different but still delicious and satisfying!

Final Thoughts

This Cinnamon Apple Oatmeal Bake Recipe is hands down a breakfast game-changer. Not only does it bring warmth and comfort to your mornings, but it also makes meal prep simple and enjoyable. Whether you’re feeding a crowd or treating yourself, this cozy bake is sure to become a beloved staple in your kitchen. Give it a try and watch it become a breakfast favorite you’ll return to again and again.