Name: White Chocolate Peppermint Cheesecake Recipe
Prep time: 25 min
Cook time: 50 min
Total time: PT-489764H46M22S
Cuisine: American
Ingredients: 1 ½ cups chocolate cookie crumbs; ¼ cup melted butter; 16 oz (450 g) cream cheese, softened; ¾ cup sugar; 2 eggs; ½ cup sour cream; 6 oz (170 g) white chocolate, melted; ½ tsp peppermint extract; Crushed candy canes or peppermint candies; Whipped cream (optional)

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If you are craving a dessert that perfectly balances creamy richness with a refreshing peppermint zing, you have to try this White Chocolate Peppermint Cheesecake Recipe. This festive showstopper brings together a luscious white chocolate filling swirled with subtle peppermint flavor, all nestled atop a buttery chocolate cookie crust. Whether you’re celebrating the holidays or just indulging in a sweet treat, this cheesecake will impress with its smooth texture, delightful crunch from crushed candy canes, and that unmistakable holiday spirit baked in every bite.

Ingredients You’ll Need

The image shows various ingredients neatly arranged on a white marbled surface for baking. There is a large white bowl filled with smooth, creamy white cream at the top left and a white bowl filled with fine dark chocolate cookie crumbs at the top right. Near the center is a clear glass bowl filled with white milk. Surrounding these are small white bowls containing white sugar, red crushed candy pieces, dark chocolate chips, white chocolate chips, white yogurt, white powdered sugar, and vanilla extract in a tiny white container. A stick of yellow butter and a small bottle of dark peppermint extract are placed at the bottom center. In the top right corner, two brown eggs rest in a white egg holder on a red cloth. The ingredients are spread out in an organized way, showing a mix of smooth, crumbly, and chunky textures. photo taken with an iphone --ar 4:5 --v 7

The magic of this White Chocolate Peppermint Cheesecake Recipe lies in its few but carefully chosen ingredients. Each one is essential to creating the perfect creamy texture, sweet and minty flavor, and a stunning look that’s bound to wow anyone at your dessert table.

Chocolate cookie crumbs: These form the rich, chocolatey base that adds both crunch and depth to the crust.
Melted butter: Acts as the glue for the crust, ensuring it holds together while adding subtle richness.
Cream cheese (softened): The star ingredient that gives your cheesecake that famously smooth and tangy creaminess.
Sugar: Sweetens the filling perfectly without overpowering the delicate white chocolate and peppermint flavors.
Eggs: Provide structure and help the cheesecake set beautifully in the oven.
Sour cream: Adds a silky texture and slight tanginess that balances sweetness.
White chocolate (melted): Infuses the filling with rich, sweet flavor and velvety texture.
Peppermint extract: Delivers that unmistakable cool, minty note that gives this cheesecake its festive flair.
Crushed candy canes or peppermint candies: Used for a crunchy, colorful topping that enhances the peppermint flavor and holiday presentation.
Whipped cream (optional): Adds an airy, creamy topping that pairs perfectly with the rich cheesecake.

How to Make White Chocolate Peppermint Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the texture resembles moist sand. Press this mixture firmly into the bottom of a springform pan, creating an even layer that will hold all the creamy filling perfectly.

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese with sugar until completely smooth and fluffy. This step is crucial because it ensures no lumps and a silky cheesecake texture. Next, add the eggs one at a time, mixing well after each addition to build a stable but tender base. Then fold in the sour cream to add moisture and tang.

Step 3: Incorporate White Chocolate and Peppermint

Carefully melt the white chocolate, making sure it doesn’t overheat or seize. Gently fold the melted white chocolate and peppermint extract into the cream cheese mixture, blending until everything is evenly combined with that gorgeous creamy consistency.

Step 4: Bake the Cheesecake

Pour the luscious filling over your prepared crust, smoothing the top with a spatula. Bake the cheesecake for 45 to 50 minutes, or until the center is almost set but still slightly wobbly—this ensures a perfectly creamy texture once cooled. Remove it from the oven and let it cool completely at room temperature before moving it to the refrigerator.

Step 5: Chill and Garnish

Refrigerate the cheesecake for at least 4 hours or overnight to let it fully set and develop flavor. Just before serving, sprinkle the top generously with crushed candy canes and peppermint candies, and add a dollop of whipped cream if desired for an extra festive touch.

How to Serve White Chocolate Peppermint Cheesecake Recipe

The image shows a three-layer round cheesecake on a clear glass cake stand, placed on a white marbled surface. The bottom layer is dark brown with a crumbly texture, likely made from crushed cookies. Above it is a thicker cream-colored layer with small dark bits scattered throughout. The top layer is a pale cream color with small red and dark pieces, giving it a speckled look. Around the edge of the top layer, there is a ring of white whipped cream, piped in small, fluffy swirls evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your cheesecake, decorate with crushed peppermint candies and a light crown of whipped cream. The crunchy candy canes not only add texture but a burst of minty freshness that complements the rich white chocolate beautifully. For an elegant touch, you can even add some finely shaved white chocolate or a drizzle of peppermint syrup.

Side Dishes

This cheesecake pairs wonderfully with a few simple accompaniments. Consider serving it with a scoop of vanilla ice cream or a bright mixed berry compote to cut through the richness. A cup of hot peppermint tea or a frothy spiced coffee would round out the festive experience perfectly.

Creative Ways to Present

For a show-stopping presentation, slice the cheesecake into neat wedges and place them on individual dessert plates, each garnished with a sprig of fresh mint or a mini candy cane hooked on the side. You can also serve it in small mason jars for a charming, casual dessert at holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Once baked and chilled, store your White Chocolate Peppermint Cheesecake Recipe leftovers in an airtight container in the refrigerator. Properly stored, it will stay fresh and creamy for up to 4 days—plenty of time to enjoy more delicious slices!

Freezing

If you want to make this cheesecake in advance or save extras, it freezes very well. Wrap the cheesecake tightly with plastic wrap and then foil to protect it from freezer burn. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

Cheesecake is best served cold, so reheating isn’t usually necessary or recommended. However, if you prefer a slightly softer texture, let the cheesecake sit at room temperature for about 20 minutes before serving rather than applying direct heat.

FAQs

Can I substitute regular chocolate for white chocolate in this recipe?

While white chocolate is key for that sweet, creamy flavor in this White Chocolate Peppermint Cheesecake Recipe, you can try milk or semi-sweet chocolate for a different twist, though it will change the overall taste and color.

What can I use instead of peppermint extract?

If you don’t have peppermint extract, you can use crushed peppermint candies blended into the filling or a small amount of peppermint oil, but be careful as oils are more concentrated. Vanilla extract can be used but it will alter the signature minty flavor.

Is it possible to make this cheesecake gluten-free?

Absolutely! Simply swap the chocolate cookie crumbs with a gluten-free chocolate cookie or cookie crumb product to keep the crust intact without gluten.

Can I make this cheesecake without baking?

Yes, you can create a no-bake version of this White Chocolate Peppermint Cheesecake Recipe by replacing eggs with gelatin or another setting agent and skipping the baking step. It will have a creamier but less firm texture.

How long does this cheesecake last in the fridge?

Stored properly in an airtight container, this cheesecake stays fresh for up to 4 days. For best flavor and texture, enjoy it within that timeframe.

Final Thoughts

This White Chocolate Peppermint Cheesecake Recipe is a total crowd-pleaser that blends festive flavors with luxurious creaminess in every bite. Baking this dessert feels like sharing a little holiday magic with your loved ones, and the reactions when you bring it to the table are priceless. Whether you’re an experienced baker or trying your hand at cheesecake for the first time, this recipe is guaranteed to become a cherished favorite. So, go ahead and give it a whirl—you won’t regret welcoming this beautiful dessert into your kitchen and celebrations.