Name: Easy Swedish Meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Swedish
Ingredients: ½ lb ground beef; ½ lb ground pork; ½ cup breadcrumbs; 1 egg; ½ cup milk; Salt, pepper, nutmeg to taste; 1 tbsp butter; 1 tbsp flour; 1 cup beef broth; ½ cup cream

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If you ever crave a dish that’s loaded with comforting, creamy goodness, look no further than this Easy Swedish Meatballs Recipe. Picture tender meatballs made from a cozy blend of ground beef and pork, gently simmered in a luscious, velvety gravy that’s quietly spiced with a hint of nutmeg. This Scandinavian classic doesn’t just warm your belly — it embraces your soul, making it perfect for family dinners or when you want to treat yourself to something truly satisfying without any fuss. Whether you’re a seasoned cook or a kitchen novice, this recipe brings joy and flavor together in the simplest way possible.

Ingredients You’ll Need

A white marbled surface with an arrangement of clear glass and white bowls and cups holding various ingredients for cooking. In the top left, there is a large clear bowl filled with cooked rotini pasta, golden and twisted. To the right, small white bowls contain shredded cheese, two raw egg yolks, a brown powder (probably cinnamon), and a creamy white liquid. Below them, more small white bowls hold chopped fresh green herbs, white and dark powders (likely spices), and a small dish of white granulated salt. On the bottom left, there are two white bowls with raw ground meat, one darker red and the other light pink. Next to them is a measuring cup filled with a dark brown liquid, likely broth or sauce. A small measuring cup with white flour is placed near the center. A woman's hand is not visible but implied. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to making this dish shine. Each element plays a crucial role in balancing taste, texture, and richness, turning ordinary meatballs into a mouthwatering celebration of flavors.

½ lb ground beef: Provides a rich and hearty base with great flavor.
½ lb ground pork: Adds juiciness and moisture to keep meatballs tender.
½ cup breadcrumbs: Helps bind the meatballs and gives them a nice texture.
1 egg: Acts as a natural glue holding everything together perfectly.
½ cup milk: Keeps the mixture moist and tender for perfect meatballs.
1 cup beef broth: Forms the savory backbone of the creamy gravy.
½ cup cream: Brings richness and that signature velvety texture.
1 tbsp butter: Adds depth and helps thicken the gravy.
1 tbsp flour: Essential for creating a silky, thick sauce.
Salt, pepper, nutmeg: These simple seasonings elevate the flavor with subtle warmth and seasoning.

How to Make Easy Swedish Meatballs Recipe

Step 1: Mix and Shape the Meatballs

Start by combining the ground beef, pork, breadcrumbs, egg, and milk in a bowl. Use your hands or a spoon to mix everything evenly, making sure the ingredients are well incorporated. Then, gently form the mixture into small, bite-sized meatballs — aim for about one inch each to ensure even cooking and just the right bite.

Step 2: Brown the Meatballs

Heat a pan over medium heat and add a splash of oil. Carefully place the meatballs in the pan and cook them until they develop a beautiful golden-brown crust on all sides. This step locks in their juices, adding extra flavor and texture. Once browned, remove the meatballs and set them aside — but don’t wash the pan just yet; it’s gravy time.

Step 3: Prepare the Creamy Gravy

In the same pan, melt butter over medium-low heat. Sprinkle in the flour and whisk continuously to form a smooth roux without lumps. Slowly pour in the beef broth while whisking, followed by the cream. Keep stirring as the sauce thickens into a luscious, silky gravy. Season with salt, pepper, and just a pinch of nutmeg for that classic Scandinavian warmth.

Step 4: Simmer the Meatballs in Gravy

Return the meatballs to the pan, nestling them gently into the creamy sauce. Let them simmer uncovered for about 10 minutes so they can soak up the gravy and finish cooking through. This step ensures tender, flavorful meatballs with a rich, comforting sauce that’s impossible to resist.

How to Serve Easy Swedish Meatballs Recipe

A black cast iron skillet sits on a white marbled surface with a green round cloth underneath, filled with meatballs in a creamy sauce. The meatballs are arranged in a loose circle with a few in the center, each browned and topped with chopped green herbs. The creamy sauce is light tan, smooth, and evenly spread around and under the meatballs, touching the sides of the skillet. A woman's hand is holding the skillet handle on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or dill adds a fresh, vibrant pop of color and flavor that perfectly complements the creamy richness of the meatballs.

Side Dishes

Traditionally, these meatballs are heavenly served alongside buttery mashed potatoes or tender egg noodles. The starch absorbs the gravy beautifully and rounds out the meal with a cozy, homey touch.

Creative Ways to Present

For a fun twist, try serving your Swedish meatballs on mini slider buns with a dollop of lingonberry jam for a sweet-tart contrast. Alternatively, present the meatballs atop roasted vegetables to keep things lighter without sacrificing flavor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The gravy helps keep the meatballs moist, so reheating is still delicious and convenient for quick lunches or snacks.

Freezing

To freeze, place cooled meatballs with some sauce in a freezer-safe container or bag, separating portions with parchment paper if needed. They’ll keep beautifully for up to 3 months, making meal prep a breeze for busy weeks.

Reheating

Gently reheat your meatballs in a pan over low heat or in the microwave until warmed through. Add a splash of broth or cream if the sauce thickened too much, keeping that irresistible creamy texture intact.

FAQs

Can I make the meatballs without pork?

Absolutely! While the mix of pork adds extra juiciness, using all beef still delivers delicious meatballs. Consider adding a bit more milk or an extra egg to keep them moist.

What can I use instead of breadcrumbs?

If you’re avoiding breadcrumbs, crushed crackers or even oats work well as binders. Just keep the texture in mind and adjust liquid ingredients slightly if needed.

Is nutmeg necessary in the recipe?

Nutmeg is traditional and adds a subtle warmth that makes Swedish meatballs unique, but you can omit it if preferred. A pinch of allspice or white pepper offers a nice alternative.

Can I prepare this dish gluten-free?

Yes! Use gluten-free breadcrumbs and substitute regular flour with a gluten-free flour blend or cornstarch to thicken the gravy, ensuring it stays rich and creamy.

How do I get meatballs to stay tender?

Mixing in milk and not overworking the meat helps keep meatballs tender. Cooking them gently and simmering in gravy also locks in moisture for a soft, delightful bite every time.

Final Thoughts

This Easy Swedish Meatballs Recipe is a true gem that brings comfort and joy to your table with minimal effort. It’s filled with rich, creamy flavor and tender meatballs that change weeknight dinners into something special. Give it a try and watch how quickly it becomes a beloved classic in your kitchen, just like it is in mine!

Jane

Easy Swedish Meatballs Recipe

Ingredients You’ll Need