If you have a soft spot for cozy, sweet treats that feel like a warm hug from the inside, this Maple Bread Pudding Recipe is exactly what your kitchen needs. Imagine cubes of day-old bread soaking in a luscious custardy mixture infused with real maple syrup, then baked to golden perfection. It’s the kind of dish that transforms humble ingredients into a comforting dessert or brunch favorite, perfect for sharing with friends or treating yourself on a peaceful weekend morning.
Ingredients You’ll Need
Gathering a handful of simple ingredients that work harmoniously is the secret to this dish’s irresistible charm. Each plays a vital role—bread provides a tender base, milk and eggs create that creamy custard texture, maple syrup adds deep sweet warmth, and a touch of cinnamon and vanilla round out the flavors beautifully.
- 4 cups cubed day-old bread: Using slightly stale bread ensures it soaks up the custard perfectly without becoming mushy.
- 2 cups milk: Full-fat or your preferred choice adds richness and creamy softness to the pudding.
- 3 eggs: The eggs bind everything and give the pudding its signature custardy body.
- ¼ cup maple syrup: Choose a pure maple syrup for authentic sweetness and that signature maple depth.
- 1 tsp vanilla extract: Enhances the overall flavor, adding a warm, inviting aroma.
- ½ tsp cinnamon: A sprinkle of cinnamon provides gentle spice and complexity.
How to Make Maple Bread Pudding Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 °F (175 °C). This ensures your bread pudding will bake evenly and develop that gorgeous golden top.
Step 2: Whisk the Custard Mixture
In a large bowl, whisk together milk, eggs, maple syrup, vanilla extract, and cinnamon. This combination forms the luscious custard that soaks into every bread cube, creating a soft, flavorful centerpiece.
Step 3: Combine Bread and Custard
Place your cubed day-old bread into a buttered baking dish, then pour the custard mixture evenly over the top. Gently press down to help the bread absorb all the delicious liquid, and let it soak for about 10 minutes. This step is key to achieving that melt-in-your-mouth texture.
Step 4: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 35 minutes. You’ll know it’s ready when the custard has set firmly and the surface turns a beautiful golden brown. The aromas filling your kitchen at this point will be irresistible.
How to Serve Maple Bread Pudding Recipe
Garnishes
Serve your maple bread pudding warm, topped with a drizzle of maple cream or a dollop of freshly whipped cream. A sprinkle of toasted pecans or a dusting of powdered sugar can add an extra touch of elegance and crunch.
Side Dishes
This dessert pairs beautifully with fresh fruit like berries or sliced apples, which add a refreshing balance to the sweet custard. For brunch, consider serving alongside crispy bacon or sausages to contrast the softness with savory bites.
Creative Ways to Present
For a festive twist, bake individual portions in ramekins and top each with a cinnamon stick for decoration. You can also ladle warmed caramel sauce over each serving for a sticky-sweet surprise that elevates this simple pudding into a showstopper.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the pudding tightly and store it in the refrigerator for up to 3 days. The flavors will develop even more, making each bite just as delightful the next day.
Freezing
Maple bread pudding freezes exceptionally well. Portion it out into freezer-safe containers, and freeze for up to 2 months. Thaw in the fridge overnight before reheating to enjoy that fresh-baked comfort without any hassle.
Reheating
To reheat, warm individual servings in the microwave for 1–2 minutes or place the whole dish in a 325 °F oven until heated through. Adding a little extra maple syrup or cream before serving will refresh the flavors wonderfully.
FAQs
Can I use fresh bread for this Maple Bread Pudding Recipe?
While fresh bread can be used, day-old or slightly stale bread works best because it soaks up the custard without turning too mushy, resulting in that perfect pudding texture.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the milk with a plant-based milk like almond or oat milk and use a dairy-free butter or oil to grease your baking dish. The flavors will stay just as comforting.
Can I add other mix-ins to the bread pudding?
Yes, feel free to mix in nuts, dried fruits, or even chocolate chips before baking to customize your maple bread pudding. Each addition adds a fun texture and flavor dimension.
What’s the best type of maple syrup to use?
Go for a pure, 100% maple syrup to get that authentic, rich sweetness. Avoid imitation syrups as they lack the depth of flavor that makes this recipe shine.
Can I prepare this recipe ahead of time before baking?
Definitely! You can assemble the bread pudding, cover it, and refrigerate it overnight. Just bring it to room temperature before baking, and adjust the baking time accordingly.
Final Thoughts
There is something truly magical about this Maple Bread Pudding Recipe that turns everyday ingredients into a soul-soothing treat. Whether you’re entertaining guests or simply spoiling yourself, this dish is a reliable, easy way to bring warmth and sweetness to your table. Go ahead and give it a try—you might just discover your next favorite comfort food.
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Maple Bread Pudding Recipe
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Soft and comforting maple bread pudding made with cubes of day-old bread soaked in a custardy mixture of milk, eggs, maple syrup, and warm spices, baked to golden perfection. Ideal for a cozy brunch or a sweet dessert treat.
Ingredients
Main Ingredients
- 4 cups cubed day-old bread
- 2 cups milk
- 3 eggs
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Preheat oven: Set your oven to 350 °F (175 °C) to ensure it reaches the perfect temperature for baking the pudding evenly.
- Mix custard base: In a large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and cinnamon until combined into a smooth custard mixture.
- Soak the bread: Place the cubed day-old bread into a baking dish and pour the custard mixture over it. Allow the bread to soak for about 10 minutes so it absorbs the custard well.
- Bake the pudding: Put the baking dish in the preheated oven and bake for 35 minutes, or until the pudding is set and has a golden-brown top.
Notes
- Serve the pudding warm for the best taste and texture.
- Enhance flavor by drizzling with maple cream or topping with whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
