If you’re searching for a dessert that beautifully balances nutty richness with the delicate sweetness of fruit, this Pear and Almond Tart Recipe is an absolute must-try. This sophisticated tart features a buttery crust filled with luscious almond frangipane and topped with thinly sliced pears, creating a perfect harmony of textures and flavors that will impress anyone lucky enough to take a bite. Whether it’s for a cozy fall gathering or a special weekend treat, this tart feels elegant but is surprisingly approachable to make.
Ingredients You’ll Need
The magic of this Pear and Almond Tart Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays an essential role in building the luxurious texture and flavor — from the nutty almond flour that forms the frangipane base, to the fresh pears that add juiciness and subtle sweetness.
- 1 tart crust (pre-baked): Provides a crisp and buttery foundation that’s necessary for supporting the moist filling.
- 2 pears, thinly sliced: Fresh pears bring a sweet, aromatic softness that pairs perfectly with almonds.
- ½ cup almond flour: This is the heart of the frangipane, giving the filling its moist, nutty character.
- ¼ cup butter, softened: Adds richness and a creamy element to the frangipane.
- ¼ cup sugar (or sweetener): Sweetens the mixture without overpowering the pears and almonds.
- 1 egg: Binds everything together for a smooth, custard-like texture.
- ½ tsp almond extract: Enhances the almond flavor with a fragrant punch that ties the whole tart together.
How to Make Pear and Almond Tart Recipe
Step 1: Preheat and Prepare the Oven
Start by preheating your oven to 350 °F (175 °C). This ensures the oven reaches the perfect temperature so that your tart cooks evenly, allowing both the crust and filling to develop a beautiful golden color without drying out.
Step 2: Make the Almond Frangipane
In a mixing bowl, cream together the softened butter, sugar, egg, and almond extract until the mixture is smooth and fluffy. This step is crucial for incorporating air into the mixture, lending a light, tender texture to the frangipane. Then gently fold in the almond flour, stirring just until combined to retain that lovely nutty flavor without overmixing.
Step 3: Assemble the Tart
Spread the frangipane evenly into your pre-baked tart crust, creating a smooth layer. Then carefully arrange the thin pear slices on top, fanning them out or layering in circles depending on your style. This not only makes the tart visually stunning but ensures every bite has some luscious pear.
Step 4: Bake Until Golden
Place the tart in the oven and bake for 25 to 30 minutes. You’ll know it’s done when the frangipane is set and the pears and crust have taken on a gorgeous golden hue. The aroma of baked almonds and sweet pears filling your kitchen is a wonderful reward for your efforts.
How to Serve Pear and Almond Tart Recipe
Garnishes
A light brush of warmed apricot jam on the tart right after baking adds a shiny glaze that elevates both appearance and flavor, imparting a gentle fruity sweetness that complements the pears. For added elegance, a sprinkle of sliced almonds or a dusting of powdered sugar can provide lovely texture and contrast.
Side Dishes
This tart pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream, adding creamy coolness to balance the warm nutty flavors. For a cozy twist, serve it alongside a hot cup of spiced tea or coffee to savor the seasonal experience fully.
Creative Ways to Present
For entertaining, consider serving individual slices on pretty dessert plates with a drizzle of honey or caramel. You can also cut the tart into mini tartlets using small rings for a charming, bite-sized treat that’s perfect for parties or afternoon tea with friends.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover pear and almond tart keeps best when wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. This helps maintain freshness and prevents the almond filling from drying out. It’s best enjoyed within 2 to 3 days.
Freezing
If you want to save the tart for longer, you can freeze it after baking. Wrap it well with aluminum foil and plastic wrap to protect from freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator and refresh by warming slightly in the oven before serving.
Reheating
To bring back the tart’s freshly baked aroma and texture, gently reheat slices in a preheated oven at 325 °F (160 °C) for about 10 minutes. Avoid using the microwave if possible, as it may make the crust soggy instead of crisp.
FAQs
Can I use canned pears instead of fresh for the Pear and Almond Tart Recipe?
While fresh pears are ideal because of their texture and flavor, canned pears can be used in a pinch. Be sure to drain and pat them dry well to avoid excess moisture making the tart soggy.
Is it possible to make this tart gluten-free?
Absolutely! Using a gluten-free tart crust or making your own with gluten-free flour blends will keep this recipe suitable for those avoiding gluten without compromising taste.
Can I substitute almond flour with another nut flour?
Yes, hazelnut or cashew flour can be delicious alternatives, but keep in mind they will alter the flavor slightly. Almond extract is key here, so adjust the extract to balance with whichever nut flour you choose.
How do I know when the tart is fully baked?
The tart is ready when the frangipane filling is set and no longer jiggly, the crust is golden, and the pear slices have softened and lightly caramelized on top. A gentle press on the filling should feel firm but tender.
Can I prepare the tart crust from scratch?
Definitely! A homemade buttery tart crust adds a wonderful depth to this recipe. If making from scratch, blind bake the crust first to avoid sogginess once the frangipane and pears are added.
Final Thoughts
This Pear and Almond Tart Recipe is one of those treasures that feels like a special treat but comes together with surprising ease. Its timeless combination of flavors and inviting texture make it a showstopper perfect for sharing with family or friends. I encourage you to give it a try and enjoy the warmth and sophistication it brings to your dessert table.
Print
Pear and Almond Tart Recipe
- Total Time: 40 min
- Yield: 8 slices
- Diet: Gluten Free, Vegetarian
Description
A sophisticated French pear and almond tart featuring a buttery almond frangipane filling and thinly sliced pears arranged on a golden pre-baked crust, perfect for elegant fall entertaining or dessert occasions.
Ingredients
Tart Ingredients
- 1 tart crust (pre-baked)
Frangipane Filling
- ½ cup almond flour
- ¼ cup butter, softened
- ¼ cup sugar (or sweetener)
- 1 egg
- ½ tsp almond extract
- 2 pears, thinly sliced
Instructions
- Preheat Oven: Preheat your oven to 350 °F (175 °C) to ensure it reaches the optimal temperature for baking the tart.
- Prepare Frangipane: In a mixing bowl, cream together the softened butter, sugar, egg, and almond extract until smooth and well combined. Then, gently fold in the almond flour to create a rich almond frangipane filling.
- Assemble Tart: Spread the prepared frangipane evenly into the pre-baked tart crust, smoothing it out. Arrange the thinly sliced pears neatly on top of the frangipane, overlapping slightly for a decorative effect.
- Bake: Place the tart in the preheated oven and bake for 25 to 30 minutes, or until the filling is set and the tart is golden brown on top.
- Glaze (Optional): For an elegant shine, brush the warm tart with apricot jam immediately after baking to give it a beautiful glaze.
Notes
- Brushing the warm tart with apricot jam adds a lovely glossy finish and enhances the flavor.
- The tart crust can be store-bought or homemade, but must be pre-baked before assembling.
- This tart is best served slightly warm or at room temperature.
- Use ripe but firm pears for the best texture and flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert / Tart
- Method: Baking
- Cuisine: French
