If you adore the cozy flavors of autumn and love the lusciousness of Italian classics, then this Pumpkin Spice Tiramisu Recipe is an absolute must-try. It’s a delightful twist on the traditional tiramisu, blending the warm, comforting notes of pumpkin spice with creamy mascarpone and robust espresso-soaked ladyfingers. Every bite brings that perfect balance of sweet, spicy, and silky textures, making it a standout dessert to impress family and friends or simply to savor on a crisp fall evening.
Ingredients You’ll Need
This Pumpkin Spice Tiramisu Recipe relies on a handful of straightforward ingredients, each playing a vital role in layering flavors and textures that make the dessert shine. From the creamy mascarpone providing richness to the espresso adding a bold depth, every component is essential.
- 8 oz mascarpone cheese: The creamy heart of the tiramisu that brings a smooth and velvety texture.
- ½ cup pumpkin puree: Adds natural sweetness and the iconic pumpkin flavor that spells autumn.
- ¼ cup maple syrup: A warm, earthy sweetener that complements the pumpkin perfectly (substitute your favorite sweetener if needed).
- ½ tsp pumpkin spice: The magic blend of cinnamon, nutmeg, and clove that infuses the dish with cozy warmth.
- 1 cup brewed espresso or coffee: For soaking the ladyfingers to infuse bold, slightly bitter notes that balance the sweetness.
- 12 ladyfingers: The classic tiramisu base that soaks up espresso and holds the creamy layers (can substitute with low-carb biscuits if desired).
- ½ cup whipped cream: A delicate topping that adds lightness and an inviting finish to the dessert.
How to Make Pumpkin Spice Tiramisu Recipe
Step 1: Prepare the Pumpkin Mascarpone Mixture
Begin by whisking together the mascarpone cheese, pumpkin puree, maple syrup, and pumpkin spice until the mixture is completely smooth and well combined. This creamy blend is where all the warm fall flavors coalesce, making it irresistibly rich and fragrant.
Step 2: Soak the Ladyfingers
Quickly dip each ladyfinger in the brewed espresso or coffee. The key here is a brief dip just enough to soak without turning soggy. The espresso-soaked ladyfingers create the perfect base that balances the sweetness of the pumpkin mascarpone.
Step 3: Layer the Tiramisu
Arrange half of the soaked ladyfingers in your serving dish. Spread half of the pumpkin mascarpone mixture evenly over them. Repeat this process by layering the remaining ladyfingers followed by the remaining pumpkin mixture. These alternating layers build the structure and mouthfeel that make tiramisu special.
Step 4: Chill and Finish
Place the assembled tiramisu in the refrigerator to chill for at least 2 hours. Chilling allows the flavors to meld beautifully and gives the layers time to set. Before serving, top the tiramisu with the whipped cream and a light dusting of cinnamon for that final comforting touch.
How to Serve Pumpkin Spice Tiramisu Recipe
Garnishes
Enhance the visual appeal and flavor by sprinkling ground cinnamon or a pinch of pumpkin spice atop the whipped cream. For an extra flourish, you could also add finely chopped toasted pecans or a drizzle of caramel sauce, which pairs wonderfully with the pumpkin spice theme.
Side Dishes
Serve this pumpkin spice tiramisu alongside a cup of hot espresso or a spiced chai latte to amplify the warm, autumnal vibe. It also pairs beautifully with light fruit salads featuring pears or apples, adding a refreshing contrast.
Creative Ways to Present
Consider assembling individual servings in clear glass jars or small trifle cups. This presentation not only looks charming but allows the beautiful layers of the Pumpkin Spice Tiramisu Recipe to shine through. You could also create mini versions in ramekins for a fun party treat.
Make Ahead and Storage
Storing Leftovers
Leftover Pumpkin Spice Tiramisu Recipe can be stored covered in the refrigerator for up to 3 days. Keeping it chilled helps maintain the creamy texture and the fresh, vibrant flavor of the pumpkin and spices.
Freezing
While freezing tiramisu is possible, it may slightly alter the texture of the mascarpone mixture. If you choose to freeze, wrap it tightly and defrost overnight in the refrigerator before serving. Enjoy within one month for the best taste.
Reheating
This dessert is best enjoyed chilled and does not require reheating. If you prefer a softer texture, allow it to sit at room temperature for about 10-15 minutes before serving.
FAQs
Can I use canned pumpkin puree in the Pumpkin Spice Tiramisu Recipe?
Absolutely! Canned pumpkin puree works perfectly and is a convenient option. Just be sure it’s pure pumpkin and not pumpkin pie filling, which contains additional spices and sugars.
What can I substitute for ladyfingers?
If ladyfingers aren’t available, you can use low-carb biscuits, sponge cake, or even graham crackers for a twist. Just adjust the soaking time accordingly to avoid sogginess.
Is this recipe vegetarian-friendly?
Yes! This Pumpkin Spice Tiramisu Recipe is entirely vegetarian, containing no meat or gelatin. It fits well within a vegetarian diet.
Can I make this dessert vegan?
To make a vegan version, substitute mascarpone with a vegan cream cheese or cashew-based cream, use plant-based whipped cream, and ensure your ladyfingers are egg-free or use a vegan biscuit alternative.
Why is it best to make this tiramisu a day ahead?
Preparing it a day in advance allows the flavors to meld and the ladyfingers to fully absorb the espresso and cream mixture. This resting time results in a richer, more harmonious flavor and perfect texture.
Final Thoughts
There’s something truly special about combining the familiar comfort of pumpkin spice with the indulgent creaminess of tiramisu, and this Pumpkin Spice Tiramisu Recipe does just that with flair. It’s a dessert that brings warmth and joy to any table, perfect for fall gatherings or a cozy night in. Give it a try—you might just discover your new favorite way to celebrate the season.
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Pumpkin Spice Tiramisu Recipe
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Pumpkin Spice Tiramisu is a delightful autumn-inspired dessert that marries the classic Italian tiramisu with seasonal pumpkin spice flavors. Layers of espresso-soaked ladyfingers are complemented by a creamy, smooth mascarpone and pumpkin mixture, sweetened naturally with maple syrup. Finished with whipped cream and a dusting of cinnamon, this no-bake treat is perfect for fall gatherings and is best when made a day ahead to let flavors meld.
Ingredients
Mascarpone Mixture
- 8 oz mascarpone cheese
- ½ cup pumpkin puree
- ¼ cup maple syrup (or preferred sweetener)
- ½ tsp pumpkin spice
Assembly
- 12 ladyfingers (or low-carb biscuits as a substitute)
- 1 cup brewed espresso or strong coffee
- ½ cup whipped cream
- Cinnamon, for dusting
Instructions
- Prepare the Pumpkin Mascarpone Mixture: In a medium bowl, whisk together the mascarpone cheese, pumpkin puree, maple syrup, and pumpkin spice until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the brewed espresso or coffee. They should be soaked quickly to avoid becoming too soggy and falling apart.
- Layer the Dessert: Arrange a layer of the espresso-soaked ladyfingers at the bottom of your serving dish. Spread half of the pumpkin mascarpone mixture evenly over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Chill the Tiramisu: Cover the assembled tiramisu and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set properly.
- Finishing Touches: Before serving, top the tiramisu with the whipped cream and dust lightly with cinnamon for an extra touch of warmth and flavor.
Notes
- For the best flavor and texture, prepare the tiramisu a day in advance.
- Use strong brewed espresso for the most authentic taste, but strong coffee works as a good alternative.
- Ladyfingers can be substituted with low-carb biscuits if desired for a lower-carb version.
- Adjust the amount of maple syrup based on your preferred level of sweetness.
- Serve chilled and keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
