Nothing beats a warm bowl of nourishing goodness like this Vegan Creamy Broccoli Soup Recipe. It’s packed with vibrant green broccoli, blended to silky perfection with coconut milk, creating a soup that’s both healthy and satisfying. Whether you want a cozy lunch or a light dinner, this soup delivers comfort with every spoonful and is so easy to make you’ll find yourself coming back to it time and again.
Ingredients You’ll Need
The beauty of this Vegan Creamy Broccoli Soup Recipe lies in its simplicity. Each ingredient plays a vital role, from the fresh broccoli that gives it that gorgeous green color to the coconut milk that makes it irresistibly creamy without any dairy.
- Broccoli florets, 4 cups: Fresh or frozen, they provide the soup’s signature flavor and vibrant color.
- Onion, 1 chopped: Adds a mild sweetness and depth to the base of the soup.
- Vegetable broth, 3 cups: Creates a flavorful liquid foundation to cook and blend the vegetables.
- Coconut milk, ½ cup: This is the secret to that rich and creamy texture while keeping the soup vegan.
- Salt and pepper: Essential seasonings to enhance all the natural flavors.
How to Make Vegan Creamy Broccoli Soup Recipe
Step 1: Sauté the onion and cook broccoli
Start by gently simmering the chopped onion in the vegetable broth. This softens the onion and infuses the broth with a subtle sweetness. Next, add the broccoli florets and continue to simmer everything until the broccoli is tender. This step ensures that the flavors meld beautifully and the broccoli softens enough for a smooth puree.
Step 2: Blend until smooth
Once the broccoli and onion mixture is tender, transfer it to a blender and process until completely smooth. You can blend in batches if needed. This is the moment your Vegan Creamy Broccoli Soup Recipe transforms from chunky veggies to a lush, silky soup that’s pure comfort in a bowl.
Step 3: Stir in coconut milk and season
Pour the blended soup back into the pot and gently stir in the creamy coconut milk. This addition gives the soup its signature velvety texture and just a hint of coconut sweetness. Finally, season generously with salt and pepper to taste. Take a moment here to adjust the seasoning — this is where your soup becomes perfectly balanced.
How to Serve Vegan Creamy Broccoli Soup Recipe
Garnishes
To elevate the experience, sprinkle your soup with a few creative garnishes like toasted pumpkin seeds for crunch, fresh chopped parsley or chives for a burst of color, or a drizzle of extra coconut milk swirled on top for that café-style look.
Side Dishes
This soup pairs wonderfully with crusty bread or warm garlic toast to soak up every last drop. You can also enjoy it alongside a simple salad or roasted chickpeas for added texture and protein, turning it into a complete, satisfying meal.
Creative Ways to Present
Serve your Vegan Creamy Broccoli Soup Recipe in rustic bowls with a sprinkle of nutritional yeast for a cheesy twist or swirl in some fresh pesto to add herby brightness. For a fun touch, top it with crispy fried shallots or a spoonful of vegan sour cream to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have some soup left over, simply store it in an airtight container in the refrigerator. It will keep fresh for about 3 to 4 days, making it perfect for quick lunches or light dinners throughout the week.
Freezing
You can definitely freeze this soup if you want to save it longer. Use freezer-safe containers and leave a little space on top as it will expand. Frozen soup stays good for up to 2 months; just thaw it overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stove over low to medium heat, stirring occasionally. If it’s too thick after cooling, add a splash of vegetable broth or water to loosen it back to the perfect creamy consistency.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works great and can even be more convenient — just make sure not to overcook it so your soup retains a lovely green hue and fresh flavor.
Is coconut milk necessary in the Vegan Creamy Broccoli Soup Recipe?
Coconut milk adds richness and creaminess without dairy, which is key for this vegan recipe. If you don’t have it, unsweetened plant-based cream or cashew cream can be good alternatives.
How can I add a cheesy flavor to this soup?
Sprinkling nutritional yeast into the soup or as a garnish is the best way to add that cheesy, nutty note without any dairy. It’s a classic vegan trick that works wonders here.
Can I make this soup in a slow cooker?
Yes! Simply put all the ingredients except coconut milk into the slow cooker, cook on low for 4-6 hours, then blend and stir in the coconut milk at the end.
Is this soup suitable for kids?
Definitely. The mild flavors and creamy texture make it quite kid-friendly, especially if you add a bit less seasoning and serve it with fun breadsticks or crackers.
Final Thoughts
This Vegan Creamy Broccoli Soup Recipe is a little bowl of green magic that’s as comforting as it is nourishing. So simple, so flavorful, and so satisfying — it’s one of those recipes you’ll keep close in your culinary heart. I hope you try it soon and discover just how easy it is to make healthy eating feel like a cozy treat.
Print
Vegan Creamy Broccoli Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A creamy, healthy, and satisfying vegan broccoli soup made with fresh broccoli florets, sautéed onions, and coconut milk for richness. Perfect for a comforting meal any day.
Ingredients
Vegetables
- 4 cups broccoli florets
- 1 onion, chopped
Liquids
- 3 cups vegetable broth
- ½ cup coconut milk
Seasonings
- Salt and pepper, to taste
Instructions
- Cook Vegetables: In a large pot, combine the broccoli florets, chopped onion, and vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the broccoli and onions are tender, about 15-20 minutes.
- Blend Soup: Carefully transfer the cooked broccoli, onions, and broth to a blender or use an immersion blender in the pot. Blend until the mixture is completely smooth and creamy.
- Finish and Season: Return the blended soup to the pot if needed. Stir in the coconut milk to add richness and creaminess. Season with salt and pepper to taste. Heat through gently over low heat, then serve warm.
Notes
- For a cheesy flavor, add nutritional yeast during the blending step.
- You can adjust the thickness by adding extra vegetable broth if the soup is too thick.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
