If you’re craving something warm, comforting, and incredibly wholesome, this Vegan Cabbage Soup Recipe is going to become your new go-to. It’s a beautiful medley of tender cabbage, sweet carrots, aromatic onion, and celery all simmered to perfection in a savory vegetable broth. This soup strikes that perfect balance of light yet satisfying—a true celebration of simple, fresh ingredients that deliver big on flavor and nourishment. Whether you’re easing into the cooler months or just need a healthy, cozy bowl, this recipe is easy to whip up and so rewarding with every spoonful.
Ingredients You’ll Need
The beauty of this soup is in its simplicity. Each ingredient plays a crucial role in building layers of flavor, texture, and vibrant color, making the final dish feel wholesome and hearty without any fuss.
- 1 tablespoon oil: Use a neutral oil or olive oil to sauté and bring warmth to the base veggies.
- ½ head cabbage, chopped: The star of the dish—adds subtle sweetness and soft texture as it cooks down.
- 3 carrots, sliced: Sweetness and a pop of bright orange color that livens up the soup.
- 1 onion, chopped: Builds the foundational flavor with its natural sweetness and depth.
- 1 celery stalk, sliced: Adds a delicate, fresh, and slightly peppery crunch.
- 6 cups vegetable broth: The flavorful liquid that brings everything together and keeps it vegan-friendly.
- Salt and pepper: Essential seasoning to enhance all the natural flavors and balance the soup perfectly.
How to Make Vegan Cabbage Soup Recipe
Step 1: Sauté the Base Vegetables
Start by heating your tablespoon of oil in a large pot over medium heat. Toss in the chopped onion, sliced carrots, and celery. Let them cook gently for about 5 to 7 minutes until they soften and release their natural sweetness. This step awakens the flavors and sets a lovely aromatic foundation for your soup.
Step 2: Add Cabbage and Broth
Once your base vegetables are tender, stir in the chopped cabbage. Pour in the 6 cups of vegetable broth, which will envelop the vegetables and eventually soak up all those fantastic flavors. Give it a good stir to combine everything.
Step 3: Simmer to Tenderness
Bring your soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for about 20 to 25 minutes. This slow cooking softens the cabbage and melds all the ingredients into a comforting, cohesive soup with a warm, inviting aroma.
How to Serve Vegan Cabbage Soup Recipe
Garnishes
Top this soup with fresh herbs like parsley or dill for a burst of color and fresh flavor. A sprinkle of cracked black pepper or a drizzle of good-quality olive oil can add a lovely finishing touch that heightens the comforting vibe.
Side Dishes
This Vegan Cabbage Soup works beautifully alongside rustic whole grain bread or warm crusty rolls. A crisp green salad on the side balances the meal with contrasting textures and freshness. If you want a heartier spread, pair it with a simple quinoa or rice bowl.
Creative Ways to Present
For a fun twist, serve this soup in bread bowls made from hollowed-out sourdough loaves. You can also turn it into a vibrant bowl topped with your favorite vegan protein such as white beans or tempeh for extra sustenance. Garnish with toasted seeds or a sprinkle of nutritional yeast for a cheesy-savory note.
Make Ahead and Storage
Storing Leftovers
Store any leftover Vegan Cabbage Soup in an airtight container in the refrigerator. It will keep well for up to 4 days, making it a perfect make-ahead meal for busy days when you want something nourishing with minimal effort.
Freezing
This soup freezes wonderfully. Allow it to cool completely before transferring into freezer-safe containers or bags. It can be frozen for up to 3 months without losing its fresh flavor or tender texture, which means you can enjoy this delicious, healthy soup anytime.
Reheating
Reheat your soup gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If it seems a bit thick, add a splash of vegetable broth or water to bring back that perfect, cozy soup consistency.
FAQs
Can I add protein to this Vegan Cabbage Soup Recipe?
Absolutely! Adding cooked beans like cannellini, chickpeas, or lentils boosts the protein content and makes the soup more filling without compromising its lightness.
Is it necessary to peel the carrots before slicing?
Not strictly, especially if they are well washed and the skin is thin. The peel adds extra nutrients and texture, but feel free to peel if you prefer a smoother bite.
Can I use frozen vegetables for this soup?
Yes, frozen cabbage, carrots, and celery can work in a pinch. Just adjust the cooking time slightly since frozen vegetables release more water and might cook faster.
What type of vegetable broth do you recommend?
A good-quality, low-sodium vegetable broth is ideal to keep control over the saltiness and maintain a clean, fresh flavor that complements the veggies.
Can I make this soup spicy?
Of course! Add a pinch of red pepper flakes or a dash of smoked paprika when sautéing the vegetables to give your Vegan Cabbage Soup Recipe a gentle kick and smoky depth.
Final Thoughts
I truly hope you fall in love with this Vegan Cabbage Soup Recipe as much as I have. It’s the kind of dish that feels like a warm hug in a bowl—simple, nourishing, and totally satisfying. Easy to make, full of wholesome ingredients, and endlessly adaptable, this soup will have you reaching for seconds and even thirds. Give it a try and enjoy every cozy spoonful!
Print
Vegan Cabbage Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A light and nourishing vegan cabbage soup featuring tender cabbage and fresh vegetables simmered in savory vegetable broth, perfect for a healthy and comforting meal.
Ingredients
Vegetables
- ½ head cabbage, chopped
- 3 carrots, sliced
- 1 onion, chopped
- 1 celery stalk, sliced
Other Ingredients
- 1 tablespoon oil
- 6 cups vegetable broth
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Heat the oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables soften and become fragrant, about 5-7 minutes.
- Add Cabbage and Broth: Stir in the chopped cabbage and pour in the vegetable broth. Bring the mixture to a boil.
- Simmer Soup: Reduce the heat to low and let the soup simmer uncovered for 20–25 minutes, or until all the vegetables are tender. Season with salt and pepper to taste before serving.
Notes
- Add cooked beans such as white beans or chickpeas to increase protein content and make the soup more filling.
- For extra flavor, consider adding garlic or herbs like thyme or bay leaves during the sautéing step.
- This soup can be stored in the refrigerator for up to 4 days and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
