Name: Creamy Vegan Coconut Rice Pudding with Warm Spices Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cooked white rice; 1 cup canned coconut milk; ¼ cup almond milk; 2 tbsp maple syrup; ½ tsp vanilla extract; ½ tsp cinnamon; Pinch of salt; Raisins; Nutmeg; Toasted coconut

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If you are craving a cozy and satisfying treat that feels like a hug in a bowl, this Creamy Vegan Coconut Rice Pudding with Warm Spices Recipe is going to steal your heart. It combines the luscious richness of coconut milk with the gentle warmth of cinnamon and vanilla, crafting a silky-smooth pudding that’s utterly decadent yet completely plant-based. Whether you’re after a comforting breakfast or a sweet dessert, this pudding offers a naturally sweetened delight with a velvety texture that melts in your mouth. Get ready to fall in love with every spoonful!

Ingredients You’ll Need

The image shows one cup of rice pudding inside a simple brown plastic container. The pudding fills the container fully, with a thick white creamy layer on top that has a slightly bumpy texture made by small rice grains. Behind the container there is a box with a white marble texture background, featuring a close-up photo of two similar small bowls of rice pudding with a smooth, creamy white texture, and a bright yellow label with black text. The setting is on a white marbled surface with a shadow cast by the pudding container and a glass vase partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully simple but relies on a few key ingredients that each bring something special to the table — from creaminess and sweetness to aromatic warmth. Every item on this list is essential to building the flavor and texture that make this pudding irresistible. Gather these pantry staples and your cooking adventure is ready to begin!

1 cup cooked white rice: The base of your pudding, providing that soft, tender texture and mild flavor that soaks up the spices beautifully.
1 cup canned coconut milk: Delivers a luscious creaminess along with subtle tropical notes that make every bite dreamy.
¼ cup almond milk: A gentle dairy-free liquid to balance thickness and keep the pudding silky smooth.
2 tbsp maple syrup: Natural sweetness that complements the spices without overpowering.
½ tsp vanilla extract: Adds fragrant warmth and depth that lifts the entire dish.
½ tsp cinnamon: The star warm spice that brings cozy flavor and a delightful aroma.
Pinch of salt: Enhances all the flavors, making the sweetness and spice pop.
Optional: raisins, nutmeg, toasted coconut: Great add-ins if you want extra texture and bursts of flavor.

How to Make Creamy Vegan Coconut Rice Pudding with Warm Spices Recipe

Step 1: Combine Ingredients in a Pot

Start by placing the cooked white rice, canned coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt into a small saucepan. This simple assembly sets the stage for the magic to happen as the ingredients start to mingle and meld together.

Step 2: Heat and Simmer Gently

Turn the stove to medium heat and bring your mixture to a simmer. Stir often to prevent any sticking or burning at the bottom. As it heats, the pudding will gradually thicken and become beautifully creamy — this usually takes about 8 to 10 minutes.

Step 3: Adjust Consistency If Needed

If you notice the pudding getting too thick before you’re ready to stop cooking, just splash in a little more almond milk. This helps keep the texture smooth and luscious, perfect for spooning or pouring into your favorite serving dish.

Step 4: Final Taste and Add-ins

Before serving, give your pudding a taste and adjust sweetness or spice if you like. Now is a great time to stir in optional ingredients like plump raisins, a sprinkle of nutmeg, or even some toasted coconut flakes. These subtle extras make each bite a little more exciting.

How to Serve Creamy Vegan Coconut Rice Pudding with Warm Spices Recipe

The image shows a clear glass bowl filled with a creamy white dish that looks like rice pudding. The pudding has small dark brown raisins scattered throughout, and a light sprinkle of brown powder, possibly cinnamon, on top. The texture looks smooth with some soft rice grains visible. The bowl sits on a white marbled surface with soft natural light coming from the side, creating subtle shadows. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of ground cinnamon on top always looks inviting and adds a burst of fragrance as you dig in. Toasted coconut flakes add a pleasant crunch, while a few raisins or chopped nuts can introduce contrasting textures that make every spoonful interesting and enjoyable.

Side Dishes

This pudding shines solo as a comforting dessert or breakfast, but pairing it with fresh fruit like sliced mango, berries, or even a dollop of coconut yogurt creates a balanced and refreshing contrast. For a cozy brunch, a cup of chai or spiced herbal tea complements the warm spices perfectly.

Creative Ways to Present

Get playful by serving the pudding chilled in pretty glass bowls for a summer treat or piping it into small mason jars topped with garnishes for easy grab-and-go delights. You can also layer it with fruit compote to transform it into a parfait, making it visually stunning and irresistibly tasty.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pudding (which is easy to do because it’s so good), store it in an airtight container in the refrigerator for up to 3 days. It keeps beautifully and only gets better as the flavors have more time to meld.

Freezing

Freezing this pudding is possible, but due to the coconut milk and rice, the texture may slightly change upon thawing, becoming a bit grainier. If you want to freeze it, portion it into freezer-safe containers and consume within one month for best flavor and texture.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring frequently. Add a splash of almond milk while reheating if the pudding seems too thick or dry to get back to that perfect creamy consistency you love.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds extra fiber and a nuttier flavor that pairs wonderfully with the warm spices. Just note that it may require a bit more cooking time or liquid depending on how cooked your rice is.

Is this pudding sweet enough without the maple syrup?

The maple syrup adds essential sweetness and depth, but you can reduce it slightly or substitute with other sweeteners like agave or coconut sugar. Taste as you go to suit your preference since the natural sweetness of coconut milk varies by brand.

Can I make this pudding nut-free?

Yes! Simply replace almond milk with another plant milk like oat, rice, or soy milk. The texture will remain creamy, and the overall flavor will still be delicious.

What are some good spice variations?

Besides cinnamon and nutmeg, feel free to experiment with ground cardamom, ginger, or allspice for different warming spice profiles that keep this recipe exciting and customized to your taste.

Is this pudding better warm or chilled?

Both ways are fantastic! Warm pudding feels comforting and cozy on chilly days, while chilling it overnight thickens it up into a creamy chilled dessert that’s refreshing in warmer weather. Try both to discover your favorite!

Final Thoughts

There is something truly special about this Creamy Vegan Coconut Rice Pudding with Warm Spices Recipe that makes it a reliable go-to whenever you want a simple yet indulgent treat. Its warm, comforting flavors combined with a rich, velvety texture deliver joy with every bite, whether for breakfast, dessert, or a cozy snack. I encourage you to try making it yourself—you might just discover a new favorite that feels like a delicious cozy hug any time of day.

Jane

Creamy Vegan Coconut Rice Pudding with Warm Spices Recipe

Ingredients You’ll Need