If you are craving a home-cooked meal that feels both comforting and special, you will absolutely adore this Beef Tenderloin Tips in Mushroom Gravy Recipe. Tender chunks of beef tenderloin gently simmer in a luscious mushroom gravy infused with garlic, onions, and fresh herbs. It’s one of those dishes that effortlessly brings restaurant-style elegance to your dinner table without complicated steps or ingredients. Whether you’re preparing a cozy weeknight meal or impressing guests, this recipe delivers warmth, rich flavor, and a truly satisfying experience.

Ingredients You’ll Need

A white bowl filled with thinly sliced light brown mushrooms, placed in the center on a white marbled surface. Surrounding the bowl are small white dishes holding different ingredients: whole cashews in one, shredded pale yellow cheese in another, chopped white onions, a dark brown liquid in a small cup, a small bowl of broth, and a small round white dish with colorful spices arranged in sections of green, orange, and white. A woman's hand with a spoon is reaching towards one of the dishes. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this dish lies in its simple yet carefully chosen ingredients. Each component plays an essential role: the tender beef tenderloin for melt-in-your-mouth texture, earthy mushrooms to deepen the flavor, and aromatics like garlic and thyme that tie it all together. Here’s everything you need to create this comforting classic.

1 ½ lbs beef tenderloin tips: The star protein, prized for tenderness and quick cooking.
1 tbsp olive oil or butter: For searing the beef and sautéing vegetables, adding richness.
1 medium onion, sliced: Brings natural sweetness and depth to the sauce.
3 cloves garlic, minced: Adds aromatic warmth that enhances every bite.
8 oz sliced cremini or button mushrooms: Earthy and meaty mushrooms give the gravy its signature flavor and texture.
2 tbsp flour: Helps thicken the gravy for that perfect silky consistency.
2 cups beef broth: The flavorful base of the gravy that ties everything together.
1 tbsp Worcestershire sauce: Adds a subtle tang and umami punch.
1 tsp fresh thyme (or ½ tsp dried): Herbal notes that brighten and elevate the dish.
½ tsp black pepper: Adds gentle heat and complexity.
½ tsp salt (adjust to taste): Enhances all the flavors without overpowering.
Optional: ¼ cup red wine: For a richer, deeper gravy flavor.
Optional garnish: chopped parsley: Adds a pop of color and fresh herbaceous note.

How to Make Beef Tenderloin Tips in Mushroom Gravy Recipe

Step 1: Sear the Beef Tenderloin Tips

Begin by heating olive oil or butter in a large skillet over medium-high heat. Once hot, add the beef tenderloin tips in a single layer. Sear them for 3 to 4 minutes just until they develop a beautiful brown crust. This step locks in the juices and adds a savory depth of flavor. Remove the beef from the pan and set aside — it will finish cooking later in the luscious gravy.

Step 2: Sauté Onions and Mushrooms

Using the same skillet, toss in the sliced onion and mushrooms. These fresh vegetables soak up the beef’s meaty flavor and become tender and caramelized after about 6 to 8 minutes of cooking. This forms the flavorful foundation of your gravy, so take your time and let them brown nicely for maximum taste.

Step 3: Add Garlic and Flour

Next, stir in the minced garlic and cook for about a minute until it releases its fragrant aroma. Then sprinkle the flour evenly over the vegetables. Mixing the flour in helps thicken the gravy later, so be sure to coat everything well while stirring constantly to avoid lumps.

Step 4: Create the Mushroom Gravy

Slowly pour in the beef broth and, if using, the red wine, stirring constantly to combine. This gradual addition prevents clumps and allows a smooth, velvety sauce to form. Add the Worcestershire sauce, fresh thyme, salt, and black pepper. Stir everything together and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.

Step 5: Simmer Beef in Gravy

Return the seared beef tenderloin tips to the skillet. Reduce the heat to low and let the beef simmer gently in the mushroom gravy for 10 to 15 minutes. This slow simmer ensures the beef becomes tender without overcooking, while the gravy thickens to a rich, spoon-worthy consistency. Taste and adjust seasoning at the end for a perfectly balanced dish.

How to Serve Beef Tenderloin Tips in Mushroom Gravy Recipe

This image shows a white bowl filled with a rich brown beef stew with mushrooms on top, garnished with chopped green parsley. The stew looks thick and glossy, with chunks of tender beef and whole slices of cooked brown mushrooms. In the background of the bowl, there is a creamy, light yellow mashed potato layer that looks smooth and soft. The bowl is placed on a white marbled surface, and the lighting highlights the shine and texture of the stew and potatoes, making it look warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley not only brightens the dish visually but adds a hint of fresh herbaceousness that complements the rich mushroom gravy perfectly. You can also add a dollop of sour cream or a drizzle of cream for a touch of creamy luxury.

Side Dishes

This dish pairs wonderfully with comforting sides like creamy mashed potatoes, buttery egg noodles, or fluffy white rice. These starches soak up the luscious mushroom gravy beautifully, making each bite a perfect balance of tender beef, earthy sauce, and satisfying texture.

Creative Ways to Present

For an elegant presentation, serve the beef tips over a bed of buttery polenta or roasted root vegetables. Adding a side of sautéed greens or steamed asparagus adds color and freshness, making the meal look as delightful as it tastes. Consider plating with a sprig of thyme or a few mushroom slices on top for a restaurant-quality touch.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Tenderloin Tips in Mushroom Gravy Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making your next meal just as tasty.

Freezing

This dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container or heavy-duty zip-top bag. It will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, warm gently over low heat in a skillet or microwave, stirring occasionally to prevent the gravy from separating. Adding a splash of beef broth or water if it seems too thick will refresh the sauce and keep the beef tender.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While beef tenderloin tips are wonderfully tender and quick-cooking, you can substitute sirloin tips or stew meat. Just note that tougher cuts will require a longer simmer time to become tender.

Is it necessary to use wine in the mushroom gravy?

No, the wine is optional. It adds extra depth and richness to the gravy, but using just beef broth still yields delicious results. Feel free to omit it if you prefer or don’t have any on hand.

Can I make this recipe gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the gravy. The flavors remain just as hearty and satisfying.

How do I ensure the beef stays tender and doesn’t overcook?

The key is to sear the beef quickly over high heat and then simmer it gently in the gravy on low. Keep an eye on the texture and avoid boiling, which can make the meat tough.

What’s the best way to reheat without drying out the beef?

Reheat slowly over low heat and add a splash of broth or water to keep the gravy moist. Stirring occasionally helps distribute heat evenly and keeps the beef tender and flavorful.

Final Thoughts

There’s something truly special about the Beef Tenderloin Tips in Mushroom Gravy Recipe that makes every dinner feel like a celebration. It combines ease, elegance, and comfort in a single skillet, perfect for any occasion. I can’t wait for you to try it and make it a beloved staple in your own kitchen—your family and guests will be asking for seconds and the recipe!

Beef Tenderloin Tips in Mushroom Gravy Recipe