If you’re craving something crispy, flavorful, and utterly satisfying, you’re going to adore this Garlic Sweet Potato Fries Recipe. These fries bring together the natural sweetness of tender sweet potatoes with a perfect hint of garlic and herbs, creating a healthy snack or side that feels indulgent but is surprisingly guilt-free. Baked rather than fried, these fries turn delightfully crispy on the outside while staying soft inside, making them a fantastic alternative to traditional fries. Whether you’re serving them as a cozy side or a quick snack, this recipe is sure to become one of your favorites in no time!
Ingredients You’ll Need
The beauty of this Garlic Sweet Potato Fries Recipe lies in its simplicity. Each ingredient is carefully chosen to boost flavor, texture, and color without any fuss. You’ll find that just a handful of items gives you fries that are golden, crispy, and bursting with zesty garlic goodness.
- Sweet potatoes (2): The star of the dish—naturally sweet, nutrient-rich, and perfect for baking into fries.
- Olive oil (1 tbsp): Helps the fries crisp up beautifully while adding a subtle fruity note.
- Garlic powder (½ tsp): Brings that fragrant, savory garlic punch that elevates these fries.
- Salt & pepper: Essential seasonings that balance the sweetness and brighten every bite.
How to Make Garlic Sweet Potato Fries Recipe
Step 1: Prepare the Sweet Potatoes
Start by peeling the sweet potatoes and cutting them into evenly sized fries. This ensures they cook uniformly, helping you achieve that perfect crispy edge and tender center. Taking the time to slice them into about ¼-inch sticks is key to a lovely texture.
Step 2: Season Your Fries
Place the cut fries in a large bowl and drizzle with olive oil. Sprinkle the garlic powder, salt, and pepper over the fries, then toss everything together until each piece is well coated. This step is crucial for even seasoning, ensuring every fry is packed with flavor.
Step 3: Bake to Perfection
Spread the fries out on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes. Be sure to flip the fries halfway through to get that satisfying golden crisp all around.
How to Serve Garlic Sweet Potato Fries Recipe
Garnishes
Enhance your fries by sprinkling fresh herbs like chopped parsley or rosemary on top right after baking. A light dusting of grated Parmesan or a squeeze of fresh lemon juice can also add exciting dimensions, making every bite feel fresh and vibrant.
Side Dishes
These garlic sweet potato fries pair beautifully with a juicy burger, grilled chicken, or even a hearty salad. Their slight sweetness and garlicky warmth complement a range of dishes, transforming simple meals into comforting feasts.
Creative Ways to Present
Serve these fries in rustic paper cones or small wire baskets for a fun, café-style vibe. You can also offer a variety of dips like spicy mayo, aioli, or even a cool yogurt-based dip to keep things interesting for your guests or family.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To preserve their crispness, let them cool completely before sealing the container.
Freezing
You can freeze uncooked, seasoned fries by spreading them on a baking sheet and freezing until firm, then transferring them to a freezer bag. This way, you can bake fresh crispy fries anytime without the prep.
Reheating
To keep the fries crispy when reheating, warm them in the oven at 400°F (200°C) for about 5-7 minutes instead of microwaving, which can make them soggy.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! Minced fresh garlic can be tossed with the fries before baking, but be mindful that fresh garlic can brown quickly and might create a slightly different texture.
What’s the best way to cut the sweet potatoes?
Cutting them into uniform sticks about ¼-inch thick ensures even cooking and crispiness. Thinner fries bake faster and get crispier, but watch closely to avoid burning.
Can I use other seasonings instead of garlic powder?
Yes, feel free to experiment with paprika, cayenne, or even a touch of cinnamon for a sweet-spicy twist. The garlic powder, though, is what truly defines this Garlic Sweet Potato Fries Recipe.
Are these fries healthy compared to regular fries?
Definitely! Sweet potatoes are packed with vitamins and fiber, and baking uses less oil than frying, making this a healthier option without sacrificing that crave-worthy crunch.
How can I make sure my fries are extra crispy?
Don’t overcrowd the baking sheet—give the fries space so air can circulate. Also, flipping halfway through baking helps both sides become nicely crisp.
Final Thoughts
You’re just a few simple steps away from enjoying some incredible Garlic Sweet Potato Fries Recipe that combine health benefits, bold flavor, and irresistible crispiness. They’re perfect for everyday snacks, sides, or even party appetizers. Give them a try and share the joy with friends and family—once you make them, they might just become your go-to comfort food!
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Garlic Sweet Potato Fries Recipe
- Total Time: 35 minutes
- Yield: 3 servings
- Diet: Gluten Free
Description
Crispy and healthy baked sweet potato fries seasoned with garlic powder, olive oil, and herbs for a flavorful side dish or snack.
Ingredients
Sweet Potato Fries
- 2 sweet potatoes, cut into fries
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Fries: Peel (optional) and cut the sweet potatoes into even-sized fries to ensure uniform cooking.
- Season: In a bowl, toss the sweet potato fries with 1 tablespoon olive oil, ½ teaspoon garlic powder, salt, and pepper until evenly coated.
- Preheat Oven: Preheat your oven to 425°F (220°C) to achieve a crispy texture.
- Bake: Arrange the fries in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for 20–25 minutes, flipping the fries halfway through the cooking time to ensure even crispiness on all sides.
- Serve: Once golden and crispy, remove from oven and serve immediately while hot for the best taste and texture.
Notes
- Cut fries evenly for consistent cooking.
- Flipping halfway helps achieve even crispiness.
- Optional: Add fresh herbs like rosemary or thyme for extra flavor.
- Serve with your favorite dipping sauce such as ketchup, aioli, or ranch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
