Name: Corn Fritters with Whipped Feta Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup corn kernels; ½ cup flour; 1 egg; ¼ cup milk; ½ tsp baking powder; Salt & pepper, to taste; Oil for frying; ½ cup feta cheese; 2 tbsp Greek yogurt

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If you’re craving something that’s crispy on the outside, tender and sweet on the inside, and paired with a creamy, tangy dip, this Corn Fritters with Whipped Feta Dip Recipe is an absolute must-try. These golden bites are packed with fresh corn kernels that burst with sweetness while the whipped feta dip adds a dreamy, savory contrast. Whether you’re looking for a snack to impress friends or a vibrant appetizer to kick off a meal, this dish delivers all the flavor and satisfaction in every bite.

Ingredients You’ll Need

The image shows seven bowls with cooking ingredients arranged on a white marbled surface. In the center is a large white bowl full of yellow corn kernels. Surrounding it are smaller white bowls: one filled with orange-yellow rice grains at the top, another with flour and a wooden spoon on the right, and one with green sliced vegetables on the bottom left. A small glass holds white liquid near the top right, next to two brown eggs. Another bowl near the top left contains several different powdered spices in small piles arranged side by side. Photo taken with an iphone --ar 4:5 --v 7

Gather these simple, fresh ingredients that each play a vital role in creating the perfect balance of taste, texture, and color in your corn fritters and whipped feta dip.

Corn kernels (1 cup): Use fresh or frozen for that juicy sweetness and satisfying crunch in every bite.
Flour (½ cup): Acts as the binder to hold your fritters together while keeping them light.
Egg (1): Helps with structure and moisture to give a tender yet crisp finish.
Milk (¼ cup): Adds moisture and keeps the batter silky smooth.
Baking powder (½ tsp): Lightens the batter for fluffy fritters with a delightful lift.
Salt & pepper: Enhances every flavor note for a well-rounded, savory bite.
Oil for frying: Use a neutral oil like vegetable or canola to achieve that perfect crisp exterior without overpowering flavor.
Feta cheese (½ cup): The star of the dip, bringing a salty, tangy richness that complements the fritters perfectly.
Greek yogurt (2 tbsp): Makes the dip luxuriously creamy and smooth with a subtle tang.

How to Make Corn Fritters with Whipped Feta Dip Recipe

Step 1: Prepare the Fritter Batter

Start by combining your corn kernels, flour, egg, milk, baking powder, salt, and pepper in a mixing bowl. Stir gently until just combined—overmixing can make the fritters tough. The batter should be thick enough to hold its shape but still spoonable. This simple batter forms the base of those tasty fritters you’re about to create.

Step 2: Fry the Fritters to Golden Perfection

Heat a generous amount of oil in a skillet over medium heat. Carefully drop spoonfuls of batter into the hot oil, giving them enough space so they don’t stick together. Fry each side for about 2 to 3 minutes until they develop that irresistible golden-brown crust. Flip them gently with a spatula to cook evenly—crispy outside, tender inside is the goal here!

Step 3: Whip Up the Feta Dip

While your fritters are frying, blend the feta cheese and Greek yogurt until smooth and creamy. This whipped feta dip is a fresh and tangy counterpoint to the sweet fritters. Whipping it up just before serving keeps it bright and flavorful. It’s the perfect vehicle to take these little nuggets to the next level.

Step 4: Serve and Enjoy!

Plate your crispy fritters alongside a bowl of whipped feta dip. The contrast between warm fritters and cool, creamy dip is simply irresistible. This is where all your patience and love come together—time to enjoy!

How to Serve Corn Fritters with Whipped Feta Dip Recipe

There is a round wooden board with white parchment paper on top, holding 17 golden-yellow corn fritters with visible corn kernels and green herbs mixed in. Each fritter has one layer and is topped with a white dollop of sour cream and a slice of red cherry tomato, garnished with small green chives. The board is placed on a white marbled surface with a decorative golden place mat underneath. In the background, there is a white bowl with sour cream and a spoon inside, and a small dark bowl with more sour cream topped with chopped green chives. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a pop of color and extra flavor with simple garnishes like chopped fresh herbs such as chives or parsley. A light sprinkle of smoked paprika or a squeeze of fresh lemon juice on top can brighten the dish and elevate the presentation beautifully.

Side Dishes

These corn fritters hold their own but pair beautifully with light, fresh sides like a crisp green salad, a zesty tomato salsa, or even a cooling cucumber yogurt salad. These sides enhance the meal without overpowering the star fritters and dip.

Creative Ways to Present

For a fun twist, serve mini corn fritters with individual dollops of whipped feta dip on small spoons or skewers at your next party. You could also layer them in a vibrant appetizer platter with olives, roasted red peppers, and pita slices for a Mediterranean-inspired spread that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare!), store the fritters in an airtight container in the fridge for up to two days. Keep the whipped feta dip in a separate container to maintain its creamy texture and fresh flavor.

Freezing

For longer storage, freeze the cooked fritters in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep well for up to one month. The dip is best made fresh but can be frozen if absolutely necessary—just expect slight texture changes.

Reheating

Reheat the fritters in a preheated oven or air fryer at 350°F for about 5–7 minutes to regain that crispiness. Avoid microwaving to prevent sogginess. Serve fresh whipped feta dip alongside the warm fritters for the best experience.

FAQs

Can I use canned corn for the fritters?

Absolutely! Drain the canned corn well to prevent excess moisture from making the batter too runny. Fresh or frozen corn usually works better for texture, but canned corn is a convenient alternative.

Is the whipped feta dip gluten-free?

Yes, both the corn fritters and whipped feta dip are naturally gluten-free as long as you use gluten-free flour. Always check your ingredients if gluten sensitivity is a concern.

Can I bake the fritters instead of frying?

Yes, you can bake the fritters at 400°F for about 15–20 minutes, flipping halfway through. They won’t be as crispy as fried but will still be delicious and healthier.

How spicy are these fritters?

The recipe is mild and approachable for all palates. However, you can add diced jalapeños or a pinch of chili powder to the batter if you like a little heat.

Can I make the whipped feta dip ahead of time?

Yes, you can prepare the dip a few hours in advance and store it in the refrigerator. Just give it a quick stir before serving to refresh the texture.

Final Thoughts

There’s something truly special about the combination of crunchy corn fritters paired with a cool, tangy whipped feta dip—this Corn Fritters with Whipped Feta Dip Recipe brings both comfort and elegance to your table. Whether it’s a casual snack or part of a festive spread, these fritters never fail to delight. Give this recipe a try, share it with loved ones, and savor the warm, wholesome goodness in every bite!

Jane

Corn Fritters with Whipped Feta Dip Recipe

Ingredients You’ll Need