Name: Black Bean Sweet Potato Burritos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 2 medium sweet potatoes, peeled & diced; 1 tbsp olive oil; 1 tsp chili powder; ½ tsp cumin; ½ tsp paprika; Salt & pepper to taste; 1 can (15 oz) black beans, drained & rinsed; 1 cup cooked rice or quinoa (optional); 1 cup shredded cheese (or vegan cheese); 4–6 large flour tortillas; Sliced avocado; Salsa; Chopped cilantro; Lime juice; Sour cream or cashew crema

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If you’re craving something hearty, healthy, and bursting with flavor, you have to try this Black Bean Sweet Potato Burritos Recipe. It combines tender roasted sweet potatoes with protein-rich black beans and just the right balance of spices wrapped in a warm tortilla, creating a comforting, colorful meal that’s as satisfying as it is nutritious. Perfect for lunch, dinner, or meal prep, this recipe is a delicious way to celebrate plant-based eating with bold Mexican-inspired flavors that feel like a big, cozy hug on a plate.

Ingredients You’ll Need

The image shows a single tortilla wrap placed on a wooden table with a white marbled texture in the background. On top of the tortilla, there is a colorful line of ingredients running down the center: black beans, green leafy vegetables, orange shredded carrots, and a sprinkle of white cheese over the top. Around the main tortilla, there are white bowls filled with black beans, shredded orange carrots, and a scoop of light-colored hummus with a spoon resting inside. Another plain tortilla is partly seen next to the filled one. The scene looks fresh and ready to roll. Photo taken with an iphone --ar 4:5 --v 7

Don’t be fooled by the simplicity of this Black Bean Sweet Potato Burritos Recipe—the magic is in how these staple ingredients come together to deliver that perfect mix of sweet, smoky, and savory. Each element plays a vital role, adding texture, flavor, or richness that makes these burritos incredibly crave-worthy.

Sweet potatoes: Naturally sweet and creamy, they roast up tender and add beautiful color.
Olive oil: Helps roast the sweet potatoes to golden perfection and carries the spices.
Chili powder: Brings a gentle warmth and classic Mexican-inspired flavor.
Cumin: Adds a smoky earthiness that complements the sweet potatoes perfectly.
Paprika: Offers subtle sweetness with a hint of smokiness.
Salt & pepper: Essential for seasoning and balancing flavors.
Black beans: Protein-packed and creamy, perfect for filling the burritos.
Cooked rice or quinoa (optional): Adds extra heartiness and texture if you want.
Shredded cheese or vegan cheese: Brings a melty, rich layer that binds everything deliciously together.
Large flour tortillas: Soft but sturdy wrappers to hold all that goodness.
Optional add-ins: Things like sliced avocado, salsa, cilantro, lime juice, sour cream, or cashew crema allow you to customize and brighten your burritos.

How to Make Black Bean Sweet Potato Burritos Recipe

Step 1: Roast the Sweet Potatoes

Start by preheating your oven to 400°F (205°C). Peel and dice the sweet potatoes into bite-sized pieces so they cook evenly. Toss them with olive oil, chili powder, cumin, paprika, salt, and pepper until they’re nicely coated. Spread them on a baking sheet in a single layer, then roast for 20 to 25 minutes until they are tender and developing crisp edges that add great texture to your burritos.

Step 2: Prepare the Beans and Optional Grains

While your sweet potatoes are roasting, drain and rinse a can of black beans. If you like, cook some rice or quinoa to toss in your filling. These simple elements add protein and fiber, making your burrito even more satisfying and balanced.

Step 3: Warm the Tortillas and Assemble

Gently warm your tortillas to make them pliable and easy to roll. On each tortilla, layer the roasted sweet potatoes, black beans, and rice or quinoa if using. Sprinkle a generous handful of shredded cheese or vegan cheese on top to help everything meld together. Feel free to add your favorite toppings here as well for extra flavor and freshness.

Step 4: Roll and Serve

Roll your burrito tightly to keep the filling secure. You can eat it just like that, or for a little extra flair, toast them in a skillet over medium heat to get a crispy exterior that makes every bite even better. Serve them warm and enjoy the hearty, comforting flavors of this Black Bean Sweet Potato Burritos Recipe.

How to Serve Black Bean Sweet Potato Burritos Recipe

The image shows a close-up of a yellow ceramic bowl with a white marbled surface underneath. Inside the bowl, there are two tortilla halves filled with a mixture of rice, black beans, and some vegetables. The tortillas have a nice toasted brown color on the outside. The filling is a mix of orange, black, and light brown colors with a soft texture. Below the tortillas, there is a layer of chunky red tomato-based sauce with bits of beans and rice visible, topped with small green herb pieces. A woman's hand is gently holding one tortilla half at the edge of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate your burritos, add fresh garnishes like chopped cilantro and a squeeze of lime juice. These bright elements cut through the richness and bring a fresh burst of flavor. Slices of creamy avocado or dollops of sour cream or cashew crema add luxurious texture and cooling balance to the spiced filling.

Side Dishes

Pair your burritos with simple sides like a crisp green salad, Mexican street corn, or a zesty corn and black bean salad for a well-rounded meal. These sides add crunch and extra veggie goodness, making your meal feel festive and complete.

Creative Ways to Present

If you want to switch things up, turn this filling into a burrito bowl by layering everything in a bowl instead of rolling a tortilla. It’s perfect for meal prep and makes for a beautiful, customizable presentation. Another fun idea is to cut burritos into bite-sized pinwheels and serve them as appetizers at your next gathering.

Make Ahead and Storage

Storing Leftovers

This Black Bean Sweet Potato Burritos Recipe is a meal prep superstar. After assembling, wrap your burritos tightly in foil or plastic wrap and store them in the fridge for up to four days. They hold their texture well and make a quick, satisfying lunch or dinner option on busy days.

Freezing

Want to stock up? Wrap your burritos individually and freeze for up to two months. Freezing locks in flavor and freshness so you can pull them out whenever hunger strikes. Just keep extras handy for those nights when cooking feels like too much.

Reheating

To reheat, unwrap your burrito and microwave until warmed through. For an even better texture, pop it in a skillet over medium heat to crisp up the tortilla and melt the cheese inside. This method revives that fresh-from-the-kitchen goodness perfectly.

FAQs

Can I make this Black Bean Sweet Potato Burritos Recipe vegan?

Absolutely! Just swap out the shredded cheese for your favorite vegan cheese, and make sure any optional toppings you use like sour cream are dairy-free. The recipe is naturally vegan-friendly and super flexible.

Can I use canned sweet potatoes instead of fresh?

Fresh sweet potatoes roast best for that perfect texture and flavor, but in a pinch, you can use canned sweet potatoes. Just be sure to drain them well and gently sauté or warm with spices to infuse flavor.

How spicy is this recipe?

This recipe uses mild chili powder and paprika, so it’s gently spiced but not spicy-hot. If you want more heat, adding jalapeños, chipotle peppers in adobo, or hot sauce is an easy way to personalize the heat level.

Can I prepare the filling ahead of time?

Yes! You can roast the sweet potatoes and prepare the black beans and grains a day or two before. Store everything separately and assemble to order for the freshest, tastiest burritos.

What can I substitute for flour tortillas?

If you need a gluten-free option, use gluten-free tortillas or large lettuce leaves for a fresh, low-carb alternative. They hold the filling well and add their own fun spin to this Black Bean Sweet Potato Burritos Recipe.

Final Thoughts

This Black Bean Sweet Potato Burritos Recipe is truly one of those easy, feel-good dishes that becomes a fast favorite in your meal rotation. It’s nourishing, packed with flavor, and incredibly versatile, whether you’re making it for a quiet weeknight dinner or prepping lunches for the week ahead. Give it a try—you’ll be hooked by that cozy, roasted sweetness married with hearty black beans in every satisfying bite!

Black Bean Sweet Potato Burritos Recipe

Ingredients You’ll Need