If you crave that perfect blend of crispy, buttery bread and impossibly gooey cheese, you are going to fall head over heels for this Copycat Zupas Ultimate Grilled Cheese Recipe. It’s a homemade tribute to the beloved Zupas original, layering sharp cheddar and smooth muenster cheeses between artisan sourdough slices toasted to golden perfection. The slight sweetness from an optional honey drizzle or herbaceous pesto adds a sophisticated twist that makes every bite sing. Whether you’re cozying up on a chilly afternoon or need an easy but crave-worthy lunch, this grilled cheese sandwich elevates a classic comfort food into something worth savoring and sharing.
Ingredients You’ll Need
Gathering these essential ingredients is what makes this Copycat Zupas Ultimate Grilled Cheese Recipe both simple and sensational. Each element plays a specific role: the bread provides crunch and structure, the cheeses offer creamy meltiness, and the optional add-ons bring exciting layers of flavor and color.
- 4 slices artisan sourdough or bakery bread: Choose sturdy bread with a nice crust to hold up to melting cheese without getting soggy.
- 4 slices cheddar cheese: This sharp cheese gives the sandwich its bold, tangy bite.
- 2 slices muenster or mozzarella cheese: These cheeses melt beautifully, creating that luscious, stretchable texture.
- 2–3 tbsp softened butter (or mayo): Butter for rich flavor and a golden crust; mayo works too for an alternate crisp finish.
- Optional: 2 tbsp honey or 1–2 tbsp pesto for spreading: A thin layer of either adds a surprising sweet or herbal note that pairs perfectly with the cheese.
How to Make Copycat Zupas Ultimate Grilled Cheese Recipe
Step 1: Butter the Bread
Begin by spreading softened butter or mayo on one side of each bread slice. This outer layer is the secret to getting that irresistible golden, crispy exterior when you cook the sandwich. Taking your time here matters because it creates the perfect contrast to the melty cheese inside.
Step 2: Add Sweet or Savory Spread
If you want to take this sandwich up a notch, gently spread a thin layer of honey or pesto on the unbuttered side of two bread slices. This step adds an extra kick of flavor that complements the cheeses without overpowering them. It’s a simple touch that makes the whole sandwich feel gourmet.
Step 3: Layer the Cheese
Next, layer the cheddar cheese slices first on the unbuttered side of one slice, then top with muenster or mozzarella. Stacking the cheeses in this order balances sharpness with melt-in-your-mouth creaminess, which is the hallmark of the Copycat Zupas Ultimate Grilled Cheese Recipe.
Step 4: Assemble the Sandwich
Close your sandwich by placing the other bread slice on top, buttered side facing outward. This ensures the buttered surfaces are ready to toast against the heat.
Step 5: Cook to Golden Perfection
Heat a skillet over medium heat and place the sandwich in it. Cook for 3–4 minutes on each side, pressing gently with a spatula to help cheese meld and bread crisp. Patience here is key; cooking too hot or fast might burn the bread before the cheese has properly melted. The result should be a perfectly toasted crust with molten cheese inside.
Step 6: Slice and Serve
Once your sandwich is golden and the cheese is gooey and melted, transfer it to a cutting board and slice it in half. Serve immediately, ideally with a warm bowl of tomato soup for dipping to recreate the classic comforting pairing that inspired this recipe.
How to Serve Copycat Zupas Ultimate Grilled Cheese Recipe
Garnishes
While the sandwich is outstanding on its own, consider adding fresh herbs like chopped basil or parsley sprinkled on top for a burst of color and freshness. A light drizzle of balsamic glaze can also add a beautiful tangy contrast if you’re feeling adventurous.
Side Dishes
This Copycat Zupas Ultimate Grilled Cheese Recipe pairs beautifully with classic tomato soup, which brings comforting acidity and warmth. For something lighter, a crisp green salad with vinaigrette balances the richness of the cheese. Sweet potato fries or a simple coleslaw also complement the sandwich’s textures and flavors wonderfully.
Creative Ways to Present
Try cutting the sandwich into fun shapes using cookie cutters for a kid-friendly snack or elegant appetizer. You can also turn this recipe into grilled cheese skewers by layering small bites with cherry tomatoes and olives for an exciting party platter. No matter how you serve it, the universal appeal of melted cheese and crispy bread shines through.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and place it in the refrigerator. Properly stored, your grilled cheese will stay fresh for up to 2 days. Keep in mind that the bread may lose some crispness, but the flavors remain delightful.
Freezing
To freeze, assemble the sandwiches without cooking and wrap each individually in plastic wrap and then foil. Freeze for up to one month. When you want to enjoy one, thaw in the refrigerator overnight before reheating. This is a great way to prepare meals in advance without losing quality.
Reheating
Reheat leftovers in a preheated skillet over medium heat to bring back the crisp crust and melty interior. Avoid microwaving because it tends to make the bread soggy. To speed things up, cover the skillet with a lid to help the cheese melt thoroughly while crisping the bread.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While artisan sourdough is ideal for its texture and flavor, you can use any sturdy bread like whole wheat, rye, or even a rustic baguette. Just make sure it’s thick enough to hold the cheese without falling apart.
What cheeses work best for the Copycat Zupas Ultimate Grilled Cheese Recipe?
The combo of cheddar and muenster or mozzarella provides that perfect balance of sharpness and meltiness. However, feel free to experiment with provolone, American, or fontina to create your own signature melt.
Is there a way to make this grilled cheese vegan or dairy-free?
Yes! Use vegan butter or mayo for spreading and substitute cheeses with plant-based alternatives that melt well. There are many delicious vegan cheese options on the market now that mimic this gooey texture.
Can I add extra fillings to the sandwich?
Definitely! Bacon, tomatoes, caramelized onions, or even a swipe of garlic butter elevate this grilled cheese beyond the basics. Just be mindful of the sandwich thickness so it cooks evenly.
How do I prevent the sandwich from burning before the cheese melts?
Cook the sandwich over medium heat and press gently with a spatula. Low and slow is the trick, allowing the heat to evenly melt the cheese while the bread crisps gradually. If needed, reduce heat slightly to avoid burning.
Final Thoughts
Trust me when I say that making the Copycat Zupas Ultimate Grilled Cheese Recipe at home will quickly become a favorite ritual. It’s comfort food that feels special, with flavors and textures that never disappoint. Whether you’re grabbing lunch solo or feeding a crowd, this grilled cheese recipe brings moments of pure cheesy joy that you’ll want to relive again and again.
Print
Copycat Zupas Ultimate Grilled Cheese Recipe
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
This copycat version of Zupas’ Ultimate Grilled Cheese delivers layers of gooey melted cheese, toasted artisan sourdough bread, and a touch of sweet and savory perfection. Enhanced by optional spreads like honey or pesto, it’s an indulgent sandwich ideal for a cozy lunch or easy dinner, especially delicious when paired with tomato soup for dipping.
Ingredients
Bread and Spreads
- 4 slices artisan sourdough or bakery bread
- 2–3 tbsp softened butter (or mayonnaise)
- Optional: 2 tbsp honey or 1–2 tbsp pesto for spreading
Cheeses
- 4 slices cheddar cheese
- 2 slices muenster or mozzarella cheese
Instructions
- Prepare the Bread: Spread butter or mayonnaise evenly on one side of each bread slice to ensure a crispy, golden exterior when cooked.
- Add Optional Spread: If desired, spread a thin layer of honey or pesto on the unbuttered side of the bread for added flavor complexity.
- Assemble the Sandwich: Layer the cheddar and muenster (or mozzarella) cheeses between two bread slices, ensuring the buttered sides face outward for optimal toasting.
- Heat the Skillet: Preheat a non-stick or cast-iron skillet over medium heat to prepare for cooking the sandwiches.
- Cook the Sandwiches: Place the assembled sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula until the bread is golden brown and the cheese is completely melted.
- Slice and Serve: Remove from heat, slice the sandwiches in half, and serve warm. They pair excellently with tomato soup for dipping to enhance the comfort food experience.
Notes
- For an extra cheesy pull, add a slice of provolone or American cheese inside the sandwich.
- To achieve a cheesy crisp exterior, sprinkle shredded cheese directly onto the skillet before flipping the sandwich.
- Customize your grilled cheese with add-ins such as crispy bacon, fresh tomato slices, caramelized onions, or a swipe of garlic butter for added flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Sandwich, Comfort Food
- Method: Stovetop
- Cuisine: American
