If you have ever wished for a weeknight dinner that combines all the comfort of classic Italian flavors with the convenience of one-pan cooking, you are in for a treat! This Chicken Parmesan Pasta Skillet Recipe perfectly marries tender chicken, savory marinara, gooey cheese, and perfectly cooked pasta in a single skillet. It’s quick, easy, and bursting with that irresistible cheesy goodness that feels like a warm hug on a plate. Whether you’re feeding a hungry family or craving a satisfying solo supper, this dish delivers big on flavor and minimal fuss.

Ingredients You’ll Need

The image shows raw ingredients on a white marbled surface arranged neatly. There are two raw chicken pieces on white parchment paper at the right. At the center, a white bowl holds cooked brown pasta. Above the pasta, a small white bowl has red tomato sauce. To the right of the sauce, there is a glass of clear broth. To the left of the pasta, a wooden board holds two piles of shredded cheese, one lighter and one slightly darker. Below the pasta, a small white bowl contains beige breadcrumbs, next to it is a tiny white bowl with black pepper. Fresh green basil leaves and a glass container with yellow olive oil sit on the bottom left. On the top right, a small white bowl has minced garlic, beside a small bowl of salt. A woman’s hand is holding a clear glass container of olive oil near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple ingredients will have you well on your way to making this mouthwatering skillet pasta. Each component plays a vital role — from the protein-packed chicken to the herby Italian seasoning that elevates the sauce, to the cheeses that provide that luscious, melty finish. It’s a beautiful balance of flavors and textures that’s easy to assemble and even easier to enjoy.

1 lb boneless skinless chicken breast, cubed: Tender chunks for quick cooking and even bites.
2 tbsp olive oil: Adds richness and helps brown the chicken perfectly.
3 cloves garlic, minced: Infuses the dish with aromatic depth and warmth.
2 cups marinara sauce: The soul of the dish — tangy, tomatoey, and comforting.
2 cups chicken broth: Keeps the pasta moist and adds savory body.
8 oz penne or short pasta (uncooked): Holds sauce beautifully and cooks right in the skillet.
1 tsp Italian seasoning: A blend of herbs that bring authentic Italian flair.
½ tsp salt (to taste): Balances and enhances all the flavors.
¼ tsp black pepper: Adds a subtle kick to awaken the palate.
1 cup shredded mozzarella: Melts into gooey perfection for that classic parmesan vibe.
¼ cup grated Parmesan cheese: Adds nutty flavor and savory sharpness.
Fresh basil for garnish (optional): A bright herbal note to finish the dish beautifully.

How to Make Chicken Parmesan Pasta Skillet Recipe

Step 1: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add your cubed chicken breast and cook for about 5 to 6 minutes until it’s nicely browned on the outside. This step locks in the juices so your chicken stays tender and flavorful throughout the dish.

Step 2: Add Aromatics

Toss in the minced garlic and sauté everything together for about one minute. You’ll smell that wonderful garlicky scent fill your kitchen — it’s the sign of deliciousness in the making.

Step 3: Combine Sauce and Pasta

Pour in the marinara sauce and chicken broth, then add the uncooked pasta into the skillet. Sprinkle the Italian seasoning, salt, and black pepper on top. Stir everything so the pasta is evenly coated and submerged in the flavorful liquid. This combination allows the pasta to cook right in the sauce, soaking up all the rich flavors.

Step 4: Simmer Until Tender

Bring the skillet to a gentle simmer, cover it, and let the pasta cook for about 12 to 15 minutes. Stir occasionally to prevent sticking and to ensure even cooking. The pasta should become tender, and the sauce will thicken nicely as the broth reduces.

Step 5: Melt the Cheeses

Once the pasta is perfectly cooked, sprinkle shredded mozzarella and grated Parmesan evenly over the top. Cover the skillet again and let it sit for 2 to 3 minutes, allowing the cheeses to melt into a luscious, gooey blanket that ties all the flavors together.

Step 6: Garnish and Serve

Finish by scattering fresh basil leaves over the top for a pop of color and fresh herbal aroma. Serve warm and get ready to enjoy the ultimate comfort food that’s quick, simple, and completely satisfying.

How to Serve Chicken Parmesan Pasta Skillet Recipe

The image shows a thick creamy pasta inside a white round pot. The pasta is shaped like small tubes and covered with a smooth orange-red sauce mixed with melted cheese. On top, there is a sprinkle of green herbs that add a fresh color contrast. Some tomato parts are visible in the background on the white marbled surface. The pot is full and looks warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Chicken Parmesan Pasta Skillet Recipe, consider garnishing with vibrant fresh basil or a sprinkle of additional Parmesan cheese. A drizzle of good-quality olive oil or a few red pepper flakes can also add an exciting flair for those who love a gentle heat.

Side Dishes

This skillet is truly a complete meal, but if you want to add some variety, crisp garlic bread or a fresh green salad with a zippy vinaigrette complements it beautifully. Roasted or steamed vegetables like broccoli or asparagus make a perfect nutritious pairing as well.

Creative Ways to Present

For a fun twist, serve individual portions straight from mini cast-iron skillets or ramekins for a rustic, inviting look. You can also layer the Chicken Parmesan Pasta Skillet in a casserole dish with extra cheese on top, then broil it just until golden for a bubbly crust that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Any leftovers from the Chicken Parmesan Pasta Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain that creamy, melty texture.

Freezing

This dish freezes well too. Place cooled portions into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep the pasta and chicken tender.

Reheating

Reheat leftovers in a skillet over low heat with a splash of water or broth to loosen the sauce, stirring occasionally until warmed through. You can also microwave it covered to retain moisture but stir halfway to ensure even heating.

FAQs

Can I use other types of pasta in this Chicken Parmesan Pasta Skillet Recipe?

Absolutely! While penne or any short pasta works best for even cooking and holding the sauce, you can swap in rotini, rigatoni, or even small shells without any problem.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free pasta and double-check your marinara sauce to ensure it’s gluten-free. Cook times might vary slightly, so keep an eye on the pasta texture.

How do I get a crispy cheese topping on this skillet pasta?

After melting the cheeses, transfer the skillet under the broiler for 2 to 3 minutes until the cheese turns golden brown and bubbly. Watch carefully to avoid burning!

Can I add vegetables to this recipe?

Of course! Spinach, mushrooms, zucchini, or bell peppers are wonderful additions. Add vegetables early in the cooking process to ensure they soften nicely alongside the pasta and chicken.

Is this recipe suitable for meal prep?

Definitely. It stores well in the fridge and can be reheated easily. Portion it out into containers for quick lunches or dinners throughout the week.

Final Thoughts

This Chicken Parmesan Pasta Skillet Recipe has quickly become one of my go-to meals when I want something delicious, simple, and comforting without a mountain of dishes. The way the flavors blend with the melty cheese and tender chicken, all in one skillet, is pure magic. I can’t wait for you to try it—once you do, it’s sure to become a favorite in your kitchen too!