Cozy up your snack time with this Easy Pumpkin Pie Hummus Recipe that perfectly blends creamy chickpeas with the warm flavors of pumpkin pie spices. Lightly sweet and delightfully smooth, this dip brings a wholesome twist to your fall gatherings or everyday nibbling. Whether you’re craving a unique spread for apple slices, pretzels, or graham crackers, this Easy Pumpkin Pie Hummus Recipe is an absolute game changer that’s as fun to make as it is to eat.

Ingredients You’ll Need

The image shows seven ingredients arranged on a white marbled surface. In the top left is a clear glass bowl filled with tan round chickpeas. To the right of this bowl is a small clear glass bowl holding smooth beige tahini sauce. Below the tahini, a small clear glass bowl contains golden yellow olive oil. Near the center bottom is a small garlic bulb with white papery skin. To the left of the garlic is a bright yellow lemon. Below the lemon, a clear glass of water sits empty. Finally, to the bottom right, a small white bowl holds a mix of brown and reddish spices. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Easy Pumpkin Pie Hummus Recipe is delightfully simple because each ingredient plays a starring role in building its signature taste and velvety texture. These essentials combine to create a dip that’s both naturally sweet and perfectly spiced, capturing the essence of pumpkin pie without any fuss.

Chickpeas (1 can, 15 oz): The creamy base of traditional hummus, providing protein and a smooth texture after blending.
Pumpkin purée (½ cup): Brings rich color, moisture, and that unmistakable fall flavor throughout.
Maple syrup (3 tbsp): Adds natural sweetness and depth, balancing the spices perfectly.
Almond butter (2 tbsp): Or substitute tahini for a traditional hummus twist; either adds creaminess and subtle nuttiness.
Vanilla extract (1 tsp): Elevates the flavor profile with a warm, aromatic hint that rounds out the spices.
Pumpkin pie spice (1 tsp): The magic blend that turns simple hummus into a festive fall treat.
Cinnamon (½ tsp): Enhances the pumpkin pie vibe with its sweet, woody warmth.
Pinch of salt: Balances sweetness and intensifies the flavors overall.
Water (2–3 tbsp): Used to thin the hummus to your preferred dipping consistency.

How to Make Easy Pumpkin Pie Hummus Recipe

Step 1: Gather and Prep Your Ingredients

First things first: drain and rinse your chickpeas well. This washes away the canned flavor and helps create a smooth hummus base. Measuring out your pumpkin purée, maple syrup, almond butter, and spices ahead of time makes the blending effortless and quick.

Step 2: Blend the Base Ingredients

Place the chickpeas, pumpkin purée, maple syrup, almond butter, vanilla extract, pumpkin pie spice, cinnamon, and salt into your food processor. Pulse and blend it until the mixture becomes smooth and creamy. Don’t forget to pause and scrape down the sides with a spatula to ensure everything gets evenly mixed.

Step 3: Adjust Texture

Now, add water one tablespoon at a time to thin the mixture until you reach that perfect creamy consistency for dipping. Some prefer thicker hummus for spreading, while others like it looser for scooping. Taste and adjust sweetness or spice levels if you want a little more fall warmth or maple pop.

Step 4: Serve and Garnish

Transfer your luscious pumpkin pie hummus to a serving bowl. A drizzle of maple syrup and a light sprinkle of pumpkin pie spice on top add extra charm and flavor for presentation and taste.

How to Serve Easy Pumpkin Pie Hummus Recipe

A white bowl contains a creamy orange dip with a smooth, swirled texture filling most of the bowl. On one side, there is a neat row of green pumpkin seeds and light brown chickpeas arranged as a topping. To the right, two small round flat pieces of bread or crackers lean against the edge of the bowl. The bowl sits on a white marbled surface with a beige cloth partly under it. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

Topping this dip with chopped pecans or crunchy granola brings texture contrast that’s both satisfying and visually inviting. The sweet drizzle of maple syrup enhances the natural sugars while the sprinkle of pumpkin pie spice rekindles those cozy fall vibes in every bite.

Side Dishes

This hummus pairs beautifully with crisp apple slices, salty pretzels, or classic graham crackers. Cinnamon pita chips also make a wonderful vehicle, amplifying the spiced sweetness and making snack time feel festive and delicious.

Creative Ways to Present

For a fun twist, serve your Easy Pumpkin Pie Hummus Recipe layered in small parfait cups with granola and apple slices on the side. You could also use it as a spread on toast in the morning or swirl it into your favorite vegan yogurt for a fall-inspired parfait.

Make Ahead and Storage

Storing Leftovers

You can store leftover pumpkin pie hummus in an airtight container in the fridge for up to five days. This keeps it fresh and flavorful, perfect for snacking throughout the week or bringing to parties.

Freezing

While this hummus is best enjoyed fresh, it freezes well too. Spoon leftover hummus into a freezer-safe container and freeze for up to one month. Thaw slowly in the fridge and stir well before serving.

Reheating

Since this dip is best served chilled or at room temperature, reheating is not necessary. Just give it a good stir after taking it out of the fridge to restore smoothness if it thickened slightly.

FAQs

Can I substitute almond butter with tahini?

Absolutely! Tahini is actually the traditional ingredient in hummus and gives a more classic flavor. Almond butter adds a subtle nuttiness and creaminess, so either option works beautifully depending on your preference.

Is this recipe vegan and gluten-free?

Yes, the Easy Pumpkin Pie Hummus Recipe is naturally vegan and gluten-free. All the ingredients are plant-based and free from gluten-containing grains, making it a safe snack for many dietary needs.

How long does this pumpkin pie hummus last in the fridge?

Stored properly in an airtight container, this hummus stays fresh for up to five days. Keeping it chilled helps maintain the best texture and flavor during that time.

Can I use fresh pumpkin instead of canned purée?

You can, but you’ll need to cook and puree the pumpkin first until smooth. Using canned pumpkin purée is simply easier and ensures consistent texture and moisture for your Easy Pumpkin Pie Hummus Recipe.

What are some good dippers for this hummus?

This dip pairs wonderfully with apple slices, pretzels, graham crackers, and cinnamon pita chips. You could also try carrot sticks or crisp celery for a fresh veggie contrast.

Final Thoughts

If you’re looking for a fun and flavorful way to celebrate fall any day of the week, this Easy Pumpkin Pie Hummus Recipe is your new best friend. It’s quick, wholesome, and utterly delicious, with a cozy twist on a traditional favorite that’s perfect for sharing or savoring solo. Give it a try and watch how it becomes a standout snack in your rotation!

Jane

Easy Pumpkin Pie Hummus Recipe