Name: Vegan Chai Spiced Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup coconut oil (soft, not melted) or vegan butter; ¾ cup brown sugar; ¼ cup granulated sugar; 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water); 1 tsp vanilla extract; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground cardamom; ¼ tsp ground nutmeg; ¼ tsp ground cloves; Optional: ⅛ tsp black pepper (for a traditional chai kick)

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If you’re craving a cozy, comforting treat that brings all the warm spices of a chai latte into each bite, you’ve got to try this Vegan Chai Spiced Cookies Recipe. These cookies are soft, perfectly spiced, and incredibly inviting, making them the ultimate fall or winter indulgence. Plus, they’re completely dairy-free and egg-free, so whether you follow a vegan lifestyle or just want a deliciously allergy-friendly snack, this recipe hits all the notes. Trust me, once you make these, they’ll become a fast favorite for any chilly day!

Ingredients You’ll Need

The image shows a white marbled surface with several small white bowls and dishes arranged neatly. There is a bowl of light brown sugar at the bottom left, a bowl of white granulated sugar near the top left, and a bowl of light yellow cubes of butter near the center left. To the right of the butter is a bowl with white flour, and above that, a bowl with light brown powdered spices. Near the top right, there are cinnamon sticks and green cardamom pods spread out. Two brown eggs sit near the bottom center, with a small white bowl of white salt next to them. At the bottom right, a small white bowl holds dark brown vanilla extract. All ingredients are shown clearly with soft natural light, photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a vital role while keeping things straightforward and approachable. From the cozy chai spices to the creamy coconut oil, each component adds a layer of flavor and texture that together create irresistibly soft and aromatic cookies.

All-purpose flour (1 ½ cups): The base that gives structure to the cookies, ensuring they hold together beautifully.
Coconut oil (½ cup): Adds moisture and richness; make sure it’s soft but not melted for the best consistency.
Brown sugar (¾ cup): Provides a deep sweetness with a hint of molasses flavor, enhancing the chai spices.
Granulated sugar (¼ cup): Balances the brown sugar for a perfect sweetness and helps with cookie texture.
Flax egg (1 tbsp ground flaxseed + 3 tbsp water): A clever vegan substitute that binds the dough without eggs.
Vanilla extract (1 tsp): Lifts all the flavors and adds a lovely floral sweetness.
Baking powder (1 tsp) and baking soda (½ tsp): Work together to give these cookies a light rise and tender crumb.
Salt (¼ tsp): Brings out sweetness and balances the chai spices perfectly.
Chai spice blend:
- Ground cinnamon (1 tsp)
- Ground ginger (½ tsp)
- Ground cardamom (½ tsp)
- Ground nutmeg (¼ tsp)
- Ground cloves (¼ tsp)
- Optional black pepper (⅛ tsp) for an authentic chai kick

How to Make Vegan Chai Spiced Cookies Recipe

Step 1: Prepare Your Oven and Flax Egg

Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper. Next, combine the ground flaxseed and water to create your flax egg, letting it sit for about 5 minutes until it thickens—this is essential to bind your cookies just like eggs would.

Step 2: Cream the Sugars and Coconut Oil

In a large bowl, cream together the soft coconut oil, brown sugar, and granulated sugar until smooth and well combined. This step helps create a luscious, tender cookie by incorporating air and blending the sugars thoroughly.

Step 3: Mix Wet Ingredients

Add the thickened flax egg and vanilla extract to the creamed mixture, stirring gently until everything is evenly incorporated. This combination will provide moisture and depth of flavor to your cookie dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and the chai spice blend. Mixing these dry ingredients well ensures that the cookies have even seasoning and the perfect rise.

Step 5: Bring It All Together

Slowly add the dry ingredients into the wet ingredients, stirring until a soft dough forms. Resist the urge to overmix here; once everything is combined, your dough is ready.

Step 6: Shape and Bake

Scoop about 1 to 2 tablespoons of dough for each cookie, rolling into balls and placing them spaced out on your baking sheet. Lightly flatten them with your palm or the back of a spoon to encourage a tender texture. Bake for 10 to 12 minutes until the edges are set but the center remains soft—you’ll know these Vegan Chai Spiced Cookies Recipe beauties are done when the aroma fills your kitchen and the edges have just firmed up.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes after baking to firm up a little, then transfer to a wire rack to cool completely. This helps them stay soft and chewy rather than crisp.

How to Serve Vegan Chai Spiced Cookies Recipe

The image shows a white bowl filled with round cookies that look chunky and dense. The cookies have a rough texture with visible small pieces of nuts and seeds that add a mix of brown, orange, and green colors. The bowl is lined with a light grey cloth, and the bowl sits on a white marbled surface. The cookies are stacked in a pile, filling the bowl fully, with some cookies resting on top of others. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of cinnamon sugar right before baking adds a delightful crunch and sparkle. For an extra magical touch, drizzle some melted dairy-free white chocolate or dust with powdered sugar when serving—both elevate these cozy cookies to a delightful dessert centerpiece.

Side Dishes

Pair these chai-infused delights with a warm cup of almond or oat milk chai tea for the ultimate comforting combo. They also work wonderfully alongside dairy-free vanilla ice cream or a scoop of coconut whipped cream to transform your snack into an indulgent treat.

Creative Ways to Present

Stack the cookies neatly on a rustic wooden board and tie with a cinnamon stick for a festive, gift-worthy presentation. Alternatively, serve them in a charming tin lined with parchment paper for an inviting surprise at brunch or as a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store your baked Vegan Chai Spiced Cookies Recipe in an airtight container at room temperature for up to 5 days. They maintain their soft texture beautifully, but be sure to keep the container sealed tightly to keep the flavors at their best.

Freezing

If you want to keep these cookies around longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to 2 months—perfect for making ahead for holiday gatherings or cozy snack cravings.

Reheating

To bring frozen or refrigerated cookies back to life, warm them for 10-15 seconds in the microwave or for a few minutes in a preheated 300°F oven. This little heat boost revives their soft, just-baked charm.

FAQs

Can I use a different oil instead of coconut oil?

Absolutely! Vegan butter or a mild vegetable oil works just fine, but coconut oil adds a nice subtle richness that complements the chai spices beautifully.

What if I don’t have all the chai spices?

Don’t worry—you can make a simpler version with just cinnamon and ginger. The cookies will still taste warm and comforting, though the full chai complexity might be a little milder.

How do I make a flax egg?

Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes to thicken before adding it to your recipe as an egg substitute.

Can I add mix-ins like nuts or chocolate chips?

Yes, stirring in some dairy-free white chocolate chips or chopped nuts adds lovely texture and sweetness, making the Vegan Chai Spiced Cookies Recipe even more irresistible.

Are these cookies gluten-free?

As written, they use all-purpose flour, which contains gluten. For a gluten-free version, try substituting a gluten-free all-purpose flour blend, but results might vary slightly.

Final Thoughts

I can’t recommend this Vegan Chai Spiced Cookies Recipe enough—it’s that perfect little gem of cozy warmth wrapped in a cookie. Whether you’re baking for yourself, family, or friends, these soft, spiced treats will bring smiles and warm memories. So gather your ingredients, get cozy, and enjoy every spicy, sweet bite!