If you are searching for a delightfully simple and crunchy treat, this Baked Apple Chips Recipe will quickly become your new favorite snack. Thinly sliced apples baked low and slow create a wholesome, crispy alternative to traditional chips that is naturally sweet and satisfying. Whether you want a healthy snack that’s easy to prepare or a charming addition to your afternoon tea, this recipe celebrates the natural sweetness of apples with a hint of warm cinnamon, delivering flavor and crunch in every bite.

Ingredients You’ll Need

The image shows many thin, round chips scattered over a white marbled surface. Each chip has a light brown color with darker brown spots, giving them a roasted look. The edges of the chips are slightly curled and uneven, with a texture that appears crispy and dry. The chips vary in size and shape but all have a similar golden-brown tone, making the entire scene look warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward but pack a powerful punch when combined. Each one plays a crucial role — from the fresh apples that provide that crisp texture to the cinnamon that adds a cozy warmth. Opting for coconut sugar is optional but offers a gentle sweetness and a lovely caramel note.

2 apples, cored and sliced 1/8 inch thick: Picking firm apples helps ensure your chips turn out nicely crisp and not mushy.
½ tsp cinnamon: This warming spice gives your chips a cozy aroma and subtly enhances the apple’s sweetness.
Optional: 1 tsp coconut sugar: A natural sweetener that adds depth and a hint of caramel without overpowering the flavor.

How to Make Baked Apple Chips Recipe

Step 1: Preheat the Oven

Start by setting your oven to a gentle 225 °F (110 °C). This low temperature is key for drying the apple slices slowly and evenly, allowing them to become crisp without burning or browning too quickly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper to prevent sticking and make clean-up a breeze. Then, arrange your apple slices in a single layer, ensuring each slice has enough space around it so the air can circulate freely for even baking.

Step 3: Spice Them Up

Sprinkle the cinnamon evenly over the apple slices. If you love a touch more sweetness, sprinkle the coconut sugar now as well. This step is where the magic happens – those simple toppings bring your chips to life with their subtle, comforting flavors.

Step 4: Bake Slowly

Place the baking sheet in the oven and bake for about 2 hours. Flip the apple slices halfway through baking to ensure both sides dry out nicely and become crisp. An excellent tip is to leave your oven door slightly ajar during baking, which helps moisture escape and results in that perfect crunch.

How to Serve Baked Apple Chips Recipe

The image shows a tall stack of thin apple chips on a white plate, each chip light golden with a slightly curled shape and specks of cinnamon. The apple chips have a dry, crispy texture with soft edges. Beside the stack, there is a cinnamon stick lying on the white marbled surface, and a bright red whole apple is partially visible in the background. The overall colors are warm beige, light brown, and red, with a cozy, natural feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra cinnamon or a dash of powdered sugar on top just before serving for a beautiful finish and an inviting scent. Adding a few fresh mint leaves on the side can also brighten the presentation and complement the warm spices.

Side Dishes

Baked apple chips pair wonderfully with creamy dips like vanilla yogurt or nut butters such as almond or peanut butter. They also make a charming side for cheese boards, especially alongside sharp cheddar or tangy blue cheese where their natural sweetness balances the flavors.

Creative Ways to Present

Try layering these apple chips in glass jars for a rustic snack gift or sprinkle them over oatmeal or warm cereals to add texture. You can even crumble a few chips over a mixed green salad for a delightful sweet crunch that surprises and delights.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (they tend to disappear fast!), store them in an airtight container at room temperature. Make sure the chips are completely cool before sealing to avoid trapping moisture and losing their crispness. They should stay fresh and crunchy for up to a week.

Freezing

While freezing is possible, it’s best to avoid it with baked apple chips since they can become soggy upon thawing. Instead, enjoy them fresh or store at room temperature to keep their satisfying crunch intact.

Reheating

If your apple chips lose a bit of their crunch, you can revive them by popping them back in a low oven for 10-15 minutes. Keep a close eye to prevent burning and enjoy like they just came out of the oven.

FAQs

Can I use any type of apple for this recipe?

Absolutely! Firmer apple varieties like Honeycrisp, Fuji, or Granny Smith work best because they hold their shape and crisp up well during baking.

Do I need to peel the apples?

Peeling is totally optional. Leaving the skin on adds extra fiber and nutrients, plus a lovely rustic look and added texture to your chips.

Why should the apple slices be 1/8 inch thick?

This thickness is perfect to ensure the slices dry out completely without becoming too brittle or staying chewy. Using a mandoline slicer can help you achieve uniform slices easily.

Can I add other spices to the baked apple chips?

Yes! Feel free to experiment by adding a pinch of nutmeg, allspice, or cloves alongside the cinnamon for a more complex flavor profile.

Is this recipe suitable for special diets?

Definitely. This Baked Apple Chips Recipe is vegan, gluten-free, and naturally free from any artificial additives, making it a healthy fall snack for almost everyone.

Final Thoughts

I cannot recommend this Baked Apple Chips Recipe enough if you’re craving a snack that’s both wholesome and delicious. It’s easy to make, filled with warm flavors, and satisfies that crunchy craving without any guilt. Give it a try and watch how quickly these little crispy gems vanish — you’ll want to make them again and again!