If you’re on the hunt for a fall-inspired dip that packs both flavor and a creamy, dreamy texture, you’re going to love this Spiced Pumpkin Hummus Recipe. It blends the earthy richness of chickpeas with vibrant pumpkin purée and a bouquet of warm spices, making it not just a delicious snack but also a festive centerpiece for any gathering. Whether you’re serving it up with pita, crackers, or fresh veggie sticks, this recipe brings a cozy, seasonal twist to the classic hummus we all adore.

Ingredients You’ll Need

The image shows a clean white marbled surface with nine ingredients arranged neatly: a small glass bowl of bright orange pumpkin puree, a small bowl of smooth white tahini, a small bowl of dark red adobo sauce, a small bowl of golden olive oil, a few yellow lemons placed at the bottom, a pile of beige chickpeas in a white bowl, some white salt in a small bowl, a smooth wooden surface holding a few garlic cloves on the left, and a small heap of brown ground cumin in front of the garlic. Each ingredient is clearly displayed with simple colors and textures, arranged in a balanced layout. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Spiced Pumpkin Hummus Recipe is simple but plays a crucial role in building layers of flavor, from creamy texture to that perfect balance of savory and spice. You’ll find these pantry staples make magic happen with just a few minutes of blending.

Chickpeas (1 can, 15 oz): The creamy base rich in protein, giving the hummus its classic texture.
Pumpkin purée (1 cup): Brings earthy sweetness and that gorgeous autumnal color without overpowering the dip.
Tahini (¼ cup): Adds a nutty creaminess that ties the flavors together beautifully.
Olive oil (2 tbsp, plus extra for drizzling): Smooths out the hummus and adds a subtle fruity undertone.
Fresh lemon juice (2 tbsp): Injects a bright, tangy lift that cuts through the richness.
Garlic clove (1, minced): For a punch of aromatic sharpness that perks up the palate.
Ground cumin (1 tsp): Provides a warm, slightly smoky base spice.
Smoked paprika (½ tsp): Adds depth and a hint of smokiness to complement the pumpkin.
Ground cinnamon (½ tsp): A cozy, sweet spice that brings out the pumpkin’s best qualities.
Salt and black pepper: Essential for seasoning and balancing all the flavors.
Water (2–3 tbsp, as needed): Adjusts the consistency to your perfect creamy preference.

How to Make Spiced Pumpkin Hummus Recipe

Step 1: Combine the Ingredients

Start by tossing your chickpeas, pumpkin purée, tahini, olive oil, lemon juice, garlic, cumin, smoked paprika, cinnamon, salt, and pepper into a food processor. Combining these ingredients first sets the stage for that harmonious flavor blend you’re aiming for.

Step 2: Blend Until Smooth

Give everything a good pulse, scraping down the sides occasionally to ensure everything mixes evenly. The goal is a velvety smooth texture that feels luscious on your tongue without any gritty bits.

Step 3: Adjust the Consistency

Slowly add water, one tablespoon at a time, blending and checking until the hummus reaches that perfect creamy yet scoopable consistency. This step lets you control how thick or light your hummus turns out.

Step 4: Taste and Tweak

Always taste your hummus at this stage. You can add more salt, pepper, or lemon juice if you want to punch up the flavors just a bit more—the key to a memorable Spiced Pumpkin Hummus Recipe is embracing that personal touch.

Step 5: Serve and Garnish

Transfer the hummus to a pretty bowl, drizzle with some extra olive oil, and sprinkle your choice of toasted pumpkin seeds, paprika, or fresh parsley on top for an inviting finishing flair.

How to Serve Spiced Pumpkin Hummus Recipe

A white bowl filled with a thick, creamy orange spread that looks smooth with small chunks, topped with a drizzle of red oil and scattered pumpkin seeds. The bowl is placed on a white marbled surface with slices of flatbread beside it. The spread has a slight texture from the seeds and the drizzle adds a shiny element over the orange base. The scene has a bright, clean look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Spiced Pumpkin Hummus Recipe with a drizzle of good-quality olive oil to add richness and shine, a scatter of toasted pumpkin seeds (pepitas) for crunch, and a final dusting of paprika or cinnamon for color and extra warmth. Fresh parsley adds a burst of bright freshness that balances the spices beautifully.

Side Dishes

This dip shines served alongside warm pita bread, crisp rye or multigrain crackers, and an assortment of colorful raw vegetables like carrot sticks, cucumber slices, and bell pepper strips. It also pairs wonderfully with grain bowls or as a spread on sandwiches.

Creative Ways to Present

Try serving this Spiced Pumpkin Hummus Recipe in hollowed-out mini pumpkins or in individual ramekins for an elegant touch at holiday parties. You can also swirl in some chili oil for a spicy twist or top with roasted chickpeas for an extra texture surprise that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep your Spiced Pumpkin Hummus Recipe fresh by storing it in an airtight container in the refrigerator. It stays deliciously creamy and flavorful for up to 5 days, making it a perfect make-ahead snack or party prep option.

Freezing

If you want to extend the life of your hummus, freezing is an option but not ideal since it might affect the smooth texture. Use an airtight freezer-safe container and thaw in the fridge overnight before serving. Stir well after thawing to reincorporate any separation.

Reheating

Spiced Pumpkin Hummus is typically enjoyed cold or at room temperature, so reheating is not recommended. If you prefer it slightly warm, bring it to room temperature naturally or warm gently in a microwave for a few seconds, stirring frequently.

FAQs

Can I use fresh pumpkin instead of canned pumpkin purée?

Absolutely! Roast and puree fresh pumpkin for a more vibrant flavor, but be sure to cook it until soft and remove excess moisture for the best hummus consistency.

Is this Spiced Pumpkin Hummus Recipe gluten-free?

Yes, it is naturally gluten-free as long as you serve it with gluten-free crackers or veggies. The ingredients themselves contain no gluten.

Can I make this hummus spicier?

Definitely! Add a pinch of cayenne pepper or a spoonful of harissa to the mix for a flavorful spicy kick that complements the warm spices perfectly.

What’s the best way to get smooth hummus texture?

Removing the skins from chickpeas before blending can create an extra creamy texture, though it takes some time. Using a high-powered food processor also helps achieve smoothness effortlessly.

How long does this hummus last in the fridge?

Stored properly in an airtight container, the Spiced Pumpkin Hummus Recipe will keep fresh and tasty for up to five days. Always use your senses to check freshness before enjoying leftovers.

Final Thoughts

This Spiced Pumpkin Hummus Recipe is one of those delightful finds that transforms a simple snack into a festive experience. It’s easy to make, packed with wholesome ingredients, and versatile enough to fit into any occasion from casual gatherings to holiday feasts. Give it a try—you might just find your new favorite fall dip!