If you crave a dish that feels like a warm hug from the inside, this Creamy Corn Chowder with Bacon and Potatoes Recipe is exactly what you need on your table. Packed with the sweetness of corn, the heartiness of tender potatoes, and the irresistible smoky crunch of crispy bacon, this chowder is an absolute crowd-pleaser any time of year. It manages to balance comfort and freshness effortlessly, making it an ideal go-to recipe for both cozy weeknights and casual gatherings.

Ingredients You’ll Need

A close-up shot of a white bowl filled with creamy corn chowder. The dish has a thick, light yellow broth with kernels of bright yellow corn mixed in. Pieces of crispy reddish-brown bacon and white shredded chicken are scattered evenly on top. Fresh green herbs are sprinkled over the chowder for garnish. A silver spoon is lifting a scoop of the chowder, showing the creamy texture and chunks of corn. The background is a white marbled surface with a soft, grey cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Choosing the right ingredients is key to bringing out the full flavor and texture of this dish. Each component plays a crucial role in building the layers of taste, from the smokiness of the bacon to the creaminess provided by milk or cream, and the natural sweetness of fresh or frozen corn.

Bacon, 4 slices, chopped: Adds a salty, smoky crunch that gives the chowder its signature depth.
Onion, 1 diced: Brings a subtle sweetness and aromatic base when sautéed.
Garlic, 2 cloves minced: Enhances savory notes and adds complexity.
Corn kernels, 2 cups (fresh or frozen): Offers natural sweetness and bursts of juicy flavor.
Potatoes, 2 diced: Provide heartiness and a creamy texture after cooking.
Chicken broth, 3 cups: Builds the flavorful liquid foundation without overpowering the ingredients.
Milk or cream, 1 cup: Enriches the chowder with luscious, silky creaminess.
Salt and pepper, to taste: Essential seasonings to balance and enhance flavors.
Chopped parsley, for garnish: Adds a fresh pop of color and brightness before serving.

How to Make Creamy Corn Chowder with Bacon and Potatoes Recipe

Step 1: Crisp the Bacon

Start by cooking the chopped bacon in a large pot over medium heat until it becomes perfectly crispy. This step is crucial because the rendered bacon fat will infuse the entire chowder with rich, smoky flavor that transforms this humble soup into something extraordinary. Once crispy, remove the bacon and set it aside to use as a delicious topping later.

Step 2: Sauté Onion and Garlic

In the leftover bacon fat, toss in the diced onion and minced garlic. Sauté them gently until the onions turn translucent and the mixture fills your kitchen with a mouthwatering aroma. This forms the aromatic heart of your chowder and builds a flavorful base that marries beautifully with the other ingredients.

Step 3: Add Potatoes, Corn, and Broth

Next, stir in the diced potatoes and corn kernels, then pour in the chicken broth. Bring everything to a gentle simmer and allow it to cook for about 15 minutes, or until the potatoes are tender to the fork. This slow simmer helps the vegetables soften and the flavors meld together into a warming, comforting broth.

Step 4: Stir in Milk or Cream

Once the potatoes have softened, reduce the heat and mix in the milk or cream. Stir carefully to incorporate and heat the chowder through without boiling, which can cause the dairy to curdle. This step adds the essential creaminess that makes this chowder such a delightfully rich and silky soup.

Step 5: Finish and Serve

Before serving, season your chowder with salt and pepper to taste. Ladle the soup into bowls and generously sprinkle with the crispy bacon pieces and freshly chopped parsley. Every spoonful now boasts layers of flavor, texture, and color that invite you to dive in.

How to Serve Creamy Corn Chowder with Bacon and Potatoes Recipe

A dark green bowl filled with thick creamy corn soup that has bits of yellow corn and a slightly grainy texture. The soup is topped with bright green chopped scallions placed in the center and a sprinkle of coarse black pepper spread evenly on top. A shiny metal spoon rests inside the bowl on the right side. The bowl sits on a white marbled surface with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A thoughtfully chosen garnish turns good chowder into unforgettable chowder. While crispy bacon and parsley are classic and perfect, feel free to elevate your presentation with a dollop of sour cream or a sprinkle of sharp cheddar cheese for extra indulgence. Thinly sliced green onions or a pinch of smoked paprika can also add a lovely zing of color and flavor.

Side Dishes

This chowder pairs beautifully with warm, crusty bread or buttery cornbread to soak up every last drop. A fresh green salad with a zesty vinaigrette helps balance the creaminess, creating a well-rounded meal that satisfies without feeling too heavy.

Creative Ways to Present

For a fun twist, serve the chowder inside hollowed-out mini bread bowls or use it as a rich sauce over grilled chicken or fish. It also makes a fantastic filling for baked potatoes or as a topper for toasted crostini at your next party. The versatility keeps this Creamy Corn Chowder with Bacon and Potatoes Recipe exciting beyond the bowl.

Make Ahead and Storage

Storing Leftovers

Leftover chowder stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal possibly even better. Just be sure to keep any crispy bacon separate to maintain its texture when reheating.

Freezing

If you want to make a batch ahead of time, this chowder freezes very well. Cool it completely before transferring to freezer-safe containers. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating gently on the stovetop.

Reheating

Reheat the chowder over low to medium heat, stirring occasionally to prevent scorching. Add a splash of milk or broth if it thickens too much, and stir in any bacon bits or fresh herbs just before serving to revive the flavors and textures.

FAQs

Can I use canned corn instead of fresh or frozen?

Absolutely! While fresh or frozen corn provides the best texture and flavor, canned corn works fine in a pinch—just drain it well before adding to keep the chowder from becoming watery.

Is there a vegetarian version of this chowder?

Yes, you can skip the bacon and use vegetable broth instead of chicken broth. Adding smoked paprika or a dash of liquid smoke can help mimic that smoky flavor bacon brings.

How can I make the chowder thicker?

For a heartier texture, mash a few of the cooked potatoes directly in the pot before adding the cream. This naturally thickens the chowder without extra flour or thickeners.

Can I use a dairy substitute for the milk or cream?

Certainly! Unsweetened almond milk, oat milk, or coconut milk can be used, but be mindful that these may slightly alter the flavor and creaminess. Coconut milk especially adds a unique twist.

What type of potatoes work best for this recipe?

Starchy potatoes like Russets or Yukon Golds are ideal as they break down slightly during cooking, adding velvety richness to your chowder without losing their shape completely.

Final Thoughts

There is something truly special about a bowl of this Creamy Corn Chowder with Bacon and Potatoes Recipe—the blend of warmth, flavor, and comfort that makes it a permanent favorite in my kitchen. Whether you’re feeding hungry family members or looking for a soul-soothing meal after a long day, this chowder is reliable, delicious, and endlessly satisfying. I can’t wait for you to try it and share it around your table!

Creamy Corn Chowder with Bacon and Potatoes Recipe