Name: Quiche Lorraine Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 pre-baked pie crust; 6 slices bacon, chopped; 1 cup grated Gruyère or Swiss cheese; 3 large eggs; 1 cup heavy cream; 1/2 cup milk; Salt, to taste; Black pepper, to taste; Nutmeg, to taste

Jump to Recipe·Print Recipe

“`html

If you have a soft spot for comfort food with a touch of French elegance, this Quiche Lorraine Recipe is an absolute must-try. This classic French tart brings together smoky bacon, creamy custard, and nutty Gruyère cheese nestled in a crisp, buttery crust. Whether you’re planning a leisurely weekend brunch or a light, satisfying lunch, this dish delivers rich flavors and a beautiful balance of textures that’ll make you want to savor every bite.

Ingredients You’ll Need

A single slice of quiche sits on a white plate, showing three main layers. The bottom layer is a golden, flaky crust with a slightly raised edge. The middle layer is creamy and light yellow, with bits of browned bacon or meat evenly spread inside. The top layer is a lightly browned, smooth surface with small green herbs sprinkled on top for color. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Quiche Lorraine Recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role in creating the perfect harmony of savory, creamy, and crispy elements that make this dish so special.

1 pie crust, pre-baked: A flaky, buttery base that provides the perfect foundation and crunch.
6 slices bacon, chopped: Adds irresistible smoky flavor and a crispy texture contrast.
1 cup grated Gruyère or Swiss cheese: Melts beautifully, creating a nutty, creamy layer that binds the filling.
3 large eggs: The custard’s backbone, binding the ingredients together with richness.
1 cup heavy cream: For that luxuriously smooth and velvety texture in the filling.
1/2 cup milk: Lightens the custard slightly, making it tender and delicate.
Salt, pepper, and nutmeg to taste: Essential seasonings that elevate the savory depth and add subtle warmth.

How to Make Quiche Lorraine Recipe

Step 1: Prepare the Oven and Bacon

Start by preheating your oven to 375°F (190°C) so it’s ready to go once everything is assembled. Cook the chopped bacon in a skillet until perfectly crispy, then drain it on paper towels to remove excess fat — this ensures every bite stays delightfully crisp without being greasy.

Step 2: Whisk the Custard Base

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and a pinch of nutmeg until smooth. This mixture will become the luscious custard filling that holds the quiche together and adds a silky creaminess.

Step 3: Assemble the Quiche

Scatter your crispy bacon and shredded Gruyère cheese evenly across the prepared pie crust. Then, carefully pour the egg and cream mixture on top, letting it fill in between the bacon and cheese so every slice is bursting with flavor.

Step 4: Bake to Perfection

Place the quiche in the center of your preheated oven and bake for 30 to 35 minutes. Keep an eye out for a beautifully set center with a light golden top. This leads to a buttery crust combined with a delicately firm but moist filling — exactly what you want in a Quiche Lorraine Recipe.

How to Serve Quiche Lorraine Recipe

The image shows a deep-dish quiche with a golden-brown crust that is thick and slightly uneven around the edges. Inside, there are visible layers of creamy, light yellow egg filling mixed with green pieces of herbs or vegetables and small chunks of reddish-brown meat spread evenly throughout. The top layer is a mix of melted cheese parts that have browned lightly in spots, adding a crispy texture. The quiche sits on a white plate, placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped chives or a light dusting of cracked black pepper adds a pop of color and an extra layer of flavor that complements the rich filling beautifully.

Side Dishes

This quiche pairs wonderfully with a crisp green salad dressed simply with lemon vinaigrette or a refreshing fruit salad. These sides bring brightness and freshness that balance the richness of the quiche.

Creative Ways to Present

For an impressive brunch spread, serve the quiche sliced into wedges alongside roasted cherry tomatoes or a small bowl of creamy avocado salad. You can also individualize servings by baking the filling in mini tart shells for bite-sized appetizers.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover your leftover Quiche Lorraine and refrigerate it in an airtight container. It stays delicious for up to 3 days, making it great for quick meals later in the week.

Freezing

You can freeze a fully baked quiche by wrapping it tightly in plastic wrap and aluminum foil. It keeps well for up to 2 months. Thaw it overnight in the fridge before reheating to preserve texture and flavor.

Reheating

To reheat, place the quiche on a baking sheet in a 350°F (175°C) oven for about 15 minutes or until warmed through. This method keeps the crust crisp and the filling creamy without drying it out.

FAQs

Can I use a homemade pie crust for this Quiche Lorraine Recipe?

Absolutely! A homemade pie crust adds a personal touch and lets you control the ingredients, leading to an even flakier, tastier quiche base.

What can I substitute for Gruyère cheese?

If Gruyère is hard to find, Swiss cheese is a great alternative that melts well and offers a similar nutty flavor.

Is there a vegetarian version of this Quiche Lorraine Recipe?

Yes! Simply swap out the bacon for sautéed mushrooms or smoked paprika-roasted veggies for a delicious vegetarian twist.

Can I prepare the filling ahead of time?

Yes, you can whisk together the eggs, cream, and milk the day before and keep it refrigerated until you’re ready to assemble and bake.

What temperature ensures the quiche is properly cooked?

The quiche is done when the center is set but still slightly jiggly, and the top is lightly golden. An internal temperature around 165°F ensures it’s safely cooked.

Final Thoughts

This Quiche Lorraine Recipe is a timeless classic that never fails to impress. With its rich, smoky bacon, creamy custard, and flaky crust, it’s the kind of dish that brings people together around the table. Whether you’re an experienced home cook or just starting out, I encourage you to give this recipe a whirl—you’ll be rewarded with something truly special, perfect for sharing and making memories.

“`

Jane

Quiche Lorraine Recipe

Ingredients You’ll Need