If you’re craving a dish that bursts with vibrant summer flavors and is as wholesome as it is delicious, you’re going to love this Grilled Chicken with Fresh Corn Salad Recipe. The juicy, perfectly seasoned grilled chicken pairs wonderfully with a bright and tangy corn salad that’s packed with sweet corn, zesty lime, and garden-fresh veggies. It’s a simple yet impressive meal that’s perfect for warm evenings when you want something fresh, colorful, and satisfying all at once.

Ingredients You’ll Need

The image shows a white square plate with a fresh salad topped with grilled chicken slices. The salad has several layers: a base layer of green lettuce leaves mixed with small cherry tomatoes and red bell pepper strips, scattered pumpkin seeds, and fine shreds of orange carrot. On top of this colorful bed of veggies, there are evenly spaced, golden-brown grilled chicken strips with visible grill marks. The plate is set on a white marbled surface, and a woman's hand is reaching toward the salad, adding a sense of interaction. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to making this mouthwatering recipe come to life. Each item plays a key role in bringing a balance of taste, texture, and color to the plate, keeping the dish fresh and exciting.

2 chicken breasts: The lean protein base for juicy, flavorful grilled chicken.
2 tbsp olive oil: Adds moisture and helps the seasonings stick to the chicken.
1 tsp garlic powder: Provides a mild, savory depth to the seasoning mix.
1 tsp paprika: Brings a subtle smokiness and beautiful color.
Salt and pepper, to taste: Essential seasoning to enhance all the flavors.
2 ears fresh corn, grilled and cut off the cob: The star ingredient of the salad, sweet and slightly charred for extra flavor.
1 cup cherry tomatoes, halved: Adds juicy bursts of acidity and vibrant red hues.
1/4 red onion, diced: Gives a touch of bite and crunch.
1/4 cup chopped cilantro: Infuses herbal brightness and freshness.
Juice of 1 lime: Provides tangy zest that ties the salad together beautifully.

How to Make Grilled Chicken with Fresh Corn Salad Recipe

Step 1: Preheat and Prepare the Grill

Start by heating your grill to medium-high heat. This is crucial for achieving those perfect grill marks and cooking the chicken evenly without drying it out. A properly heated grill seals in the juices and locks in flavor.

Step 2: Season the Chicken

Brush the chicken breasts generously with olive oil to keep them moist during grilling. Then sprinkle garlic powder, paprika, salt, and pepper evenly over both sides. This simple seasoning blend creates a beautifully balanced crust that enhances the chicken’s natural flavor.

Step 3: Grill the Chicken

Place the chicken on the grill and cook for about 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is cooked through but still juicy and tender. Avoid flipping too often, allowing a nice sear to develop.

Step 4: Prepare the Fresh Corn Salad

While the chicken grills, take your grilled corn off the cob and combine it in a bowl with halved cherry tomatoes, diced red onion, chopped cilantro, and the juice of one lime. Toss everything together well so the flavors meld beautifully and the salad tastes bright and refreshing.

Step 5: Slice and Serve

Once the chicken is perfectly grilled, let it rest a few minutes to redistribute the juices. Then slice it against the grain and plate it alongside a generous scoop of the fresh corn salad. This combination of warm, savory chicken and crisp, tangy salad makes every bite a delight.

How to Serve Grilled Chicken with Fresh Corn Salad Recipe

The image shows a white bowl filled with a fresh salad, placed on a white marbled surface. The bottom layer consists of leafy green lettuce, providing a vibrant base. On top, there is a layer of light yellow scrambled eggs covering part of the greens. Scattered over this are small purple diced onions, adding color contrast. Next to these, there are pieces of roasted corn kernels and some well-cooked brown chicken pieces, positioned on one side. The salad is topped with a drizzle of green sauce and garnished with a few whole tortilla chips. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top with extra fresh cilantro leaves or thin lime wedges for an added pop of color and brightness. A light drizzle of olive oil or a sprinkle of smoked paprika over the salad can also elevate the presentation and taste.

Side Dishes

This dish is fantastic on its own, but for a heartier meal, pair it with simple grilled vegetables like asparagus or zucchini. A side of warm quinoa or a crusty baguette also complements the fresh corn salad wonderfully.

Creative Ways to Present

For a casual gathering, serve the grilled chicken sliced atop a bed of the corn salad in individual bowls for an effortless, rustic appeal. Alternatively, arrange the chicken and salad on a large platter for a vibrant, family-style spread that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover grilled chicken and corn salad separately in airtight containers in the refrigerator. This keeps the chicken juicy and the salad fresh, preventing sogginess and flavor loss.

Freezing

While you can freeze cooked chicken breasts, the fresh corn salad is best enjoyed fresh and does not freeze well due to its raw ingredients. Freeze just the chicken if needed, preferably grilled but not sliced for easier thawing.

Reheating

Reheat the chicken gently in a microwave or covered skillet over low heat to avoid drying it out. Serve the corn salad cold or at room temperature to maintain its crisp texture and lively flavors.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are even juicier and have a richer flavor, making them a fantastic alternative that works beautifully with this recipe.

Is it necessary to grill the corn for the salad?

Grilling the corn adds a wonderful smoky sweetness that elevates the salad, but if fresh grilled corn is not available, you can use boiled or roasted corn as a convenient substitute.

Can this recipe be made vegan or vegetarian?

You can easily replace grilled chicken with grilled tofu or tempeh for a vegetarian twist, pairing it just as well with the fresh corn salad.

How long can the corn salad be stored?

The salad is best eaten within 1 to 2 days of preparation to enjoy its fresh flavors and crisp texture.

What can I add to spice up this recipe?

Try adding diced jalapeños to the corn salad or a pinch of cayenne pepper to the chicken seasoning for a delightful spicy kick that adds another layer of flavor.

Final Thoughts

Trying out this Grilled Chicken with Fresh Corn Salad Recipe is like capturing summer on a plate. It’s easy to prepare, packed with vibrant flavors, and the perfect balance of juicy and fresh that keeps you coming back for more. Whether you’re cooking for a quiet evening or entertaining friends, this recipe is sure to become one of your favorites to share and savor.