If you love cozy breakfasts but crave a twist on the classic, Air Fryer French Toast is about to become your new go-to. Imagine incredibly crispy edges, pillow-soft centers, and that signature custardy flavor, all made with minimal fuss and even less oil. Using the air fryer not only speeds things up but guarantees every bite is golden and irresistible. Trust me, this isn’t just another gadget recipe—Air Fryer French Toast is truly next-level comfort food, perfect for lazy weekends or whenever you want breakfast to feel a little more special.

Air Fryer French Toast Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Air Fryer French Toast is in its simplicity—these kitchen staples come together to create something magical. Each ingredient matters, highlighting flavors, boosting texture, and delivering that irresistible golden color.

Bread: Choose thick, sturdy slices like brioche or Texas toast for the best structure and flavor. Thin or delicate bread may get soggy.
Eggs: These give French toast its classic richness and help create that creamy texture inside.
Milk: Half a cup adds moisture and helps whisk the eggs into a silkier custard. Whole milk or your favorite dairy-free option both work beautifully.
Vanilla: Just a teaspoon brings warmth and deepens the toasty, sweet aroma of each slice.
Cinnamon: A half teaspoon gives subtle spice and classic breakfast sweetness, making the flavors pop.

How to Make Air Fryer French Toast

Step 1: Whisk the Custard

Grab a medium bowl and vigorously whisk together the eggs, milk, vanilla, and cinnamon. You’re looking for a well-blended, slightly frothy mixture—this ensures every slice of bread soaks up that creamy goodness evenly, resulting in luscious texture every time.

Step 2: Dip the Bread

Take each slice of bread and dunk it gently into your custard, letting both sides soak just long enough to absorb plenty of flavor without falling apart. If you’re using thicker bread, be patient and give each slice a few extra seconds. This step is what yields that perfect, creamy interior once cooked.

Step 3: Arrange in the Air Fryer

Lightly grease your air fryer basket (a little oil or spray works wonders) so nothing sticks. Lay the soaked slices in a single layer; don’t crowd them, as the hot air needs to circulate for maximum crunch. You might need to cook in batches depending on your air fryer’s size, but it’s worth it for that consistent golden finish.

Step 4: Air Fry to Perfection

Set your air fryer to 375°F, then cook the bread for 8 minutes total. Flip each slice halfway through, which helps get every edge perfectly crisp and caramelized. Keep an eye on the last couple minutes—each air fryer cooks a bit differently, and you want that deep golden color without overcooking.

How to Serve Air Fryer French Toast

Garnishes

This is where you let your creativity (and sweet tooth) shine! A generous drizzle of real maple syrup, powdered sugar, a pat of butter, or a fresh dusting of cinnamon always takes Air Fryer French Toast to new heights. For an extra treat, top with berries or sliced bananas.

Side Dishes

Pair your French toast with a side of crisp bacon, sausage links, or a fresh fruit salad to round out your morning spread. If you’re hosting a brunch, scrambled eggs or a smoothie make it feel even more celebratory and balanced.

Creative Ways to Present

Stack slices into a “French toast tower” and layer with whipped cream and fruit, or cut the cooked toast into strips for fun dunking. For a crowd, try a platter with assorted toppings—everyone can build their own dreamy breakfast just how they like.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer French Toast keeps well in the fridge for up to 3 days. Let cooked slices cool completely, then stack with parchment between each to prevent sticking before placing them in an airtight container.

Freezing

If you want to meal prep, let the French toast slices cool, then freeze in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. They’ll stay fresh for up to 2 months and are quick to reheat.

Reheating

To bring back that signature crunch, pop the slices back in your air fryer at 350°F for 2–3 minutes. If you’re short on time, the toaster or oven works in a pinch. Avoid the microwave—while it’s convenient, you’ll lose out on the best crispiness.

FAQs

Can I use any type of bread for Air Fryer French Toast?

Yes! While thicker slices like brioche, challah, or Texas toast give the best results, you can use whatever bread you have on hand. Just be aware that thinner bread might turn out a bit softer and cook faster.

Do I need to preheat my air fryer?

Most air fryers don’t require much of a preheat, but letting it run empty for 2–3 minutes at 375°F can help get more even results and a crispier crust.

Can I make Air Fryer French Toast dairy-free?

Absolutely. Substitute your favorite plant-based milk (like almond or oat milk), and the recipe will turn out just as delicious, with all that wonderful flavor and texture.

How do I avoid soggy French toast in the air fryer?

Be sure not to over-soak the bread—just a few seconds per side for sturdy slices does the trick. Also, cook the slices in a single layer with space in between so the hot air can circulate and crisp every edge.

What are the best toppings for Air Fryer French Toast?

There’s no wrong answer! Classic toppings like maple syrup, butter, fresh fruit, or powdered sugar are always crowd-pleasers. For something next-level, try nut butters, chocolate chips, or flavored whipped cream.

Final Thoughts

If you haven’t tried Air Fryer French Toast yet, this is the perfect excuse to fire up your air fryer and treat yourself. It’s quick, crave-worthy, and turns everyday ingredients into something truly special. Give it a try and watch it become a staple in your breakfast rotation!