Name: Greek-Style Chicken Tzatziki Recipe
Prep time: PT-488823H1M48S
Cook time: PT-488823H1M48S
Total time: PT-488823H1M48S
Yield: 4
Cuisine: Greek
Ingredients: 1 lb chicken breast, grilled & sliced; 1 cup Greek yogurt; 1 cucumber, grated & drained; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tbsp olive oil; Salt & dill to taste; Pita bread; Tomato; Cucumber; Red onion

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If you’re after a meal that’s bright, fresh, and packed with flavor, you’ll fall in love with Greek-Style Chicken Tzatziki. This Mediterranean-inspired dish brings together juicy grilled chicken, the coolest homemade tzatziki, and a bounty of crisp veggies, all tucked neatly into warm pita bread. It’s a recipe that feels as cheerful and vibrant as a summer day in Athens, and it only takes about 30 minutes from start to finish. With every bite, you get creamy, tangy, herbaceous, and savory notes: Greek-Style Chicken Tzatziki is the kind of meal that never gets old—whether it’s a casual dinner or a lively gathering with friends.

Greek-Style Chicken Tzatziki Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Greek-Style Chicken Tzatziki rests in its simplicity: a handful of fresh, quality ingredients that sing in every bite. Each one, from the creamy Greek yogurt to the fragrant dill, builds the irresistible layers of flavor and texture that make this dish truly unforgettable.

Chicken breast: Go for boneless, skinless chicken breast for tender slices that grill or pan-fry to juicy perfection.
Greek yogurt: Thick, tangy, and ultra-creamy, this is the base for your dreamy tzatziki sauce.
Cucumber: Grated and drained, cucumber adds a refreshing crunch and coolness to the tzatziki.
Garlic: Two minced cloves wake up the yogurt with a punchy, aromatic flavor.
Lemon juice: Just a tablespoon brings brightness and balances the creaminess of the sauce.
Olive oil: For marinating the chicken, grilling, and giving your tzatziki that classic silky finish.
Salt & dill: This classic combo brings out all the other flavors and gives your tzatziki that unmistakable Greek touch.
Pita bread: Warm and pillowy, perfect for holding the whole ensemble together or for dipping.
Tomato, cucumber, red onion: Fresh veggies that add color and an extra layer of crunch inside your pita.

How to Make Greek-Style Chicken Tzatziki

Step 1: Make the Creamy Tzatziki

In a medium bowl, combine the Greek yogurt, grated (and well-drained) cucumber, minced garlic, lemon juice, olive oil, a generous pinch of salt, and plenty of chopped fresh dill. Stir until everything is beautifully blended and chill the tzatziki in the fridge, even just while you prepare your chicken. Letting it rest, even briefly, allows all those flavors to mingle and become extra delicious.

Step 2: Cook the Chicken

Coat your chicken breasts in a little olive oil, and season both sides well with salt and pepper. Heat a grill pan or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until the juices run clear and the meat is cooked through but still juicy. Let the chicken rest for a few minutes, then slice it thinly—perfect for stuffing into pitas or layering atop salads.

Step 3: Assemble Your Greek-Style Chicken Tzatziki Pitas

Warm your pita bread until it’s soft and steamy (a minute or two in the oven or on a dry pan does wonders). Spread a generous spoonful of tzatziki inside each pita, then pile in those juicy chicken slices. Top with fresh tomato, cucumber, and red onion for bursts of color and crunch. Fold, press lightly, and enjoy the Mediterranean magic!

How to Serve Greek-Style Chicken Tzatziki

Garnishes

Let your inner food stylist shine! A sprinkle of extra dill or chopped parsley on top of the finished Greek-Style Chicken Tzatziki brings fresh, aromatic flair. For an extra pop, add a few crumbles of feta, a drizzle of olive oil, or a quick grind of black pepper—these little touches make everything taste even more vibrant.

Side Dishes

Pair your Greek-Style Chicken Tzatziki with lemony roasted potatoes, a classic Greek salad, or even a quick tabbouleh for something cool and herby. The tzatziki is so refreshing that it cuts beautifully through heartier sides, making this meal as filling or as light as you like.

Creative Ways to Present

Beyond pitas, serve your chicken and tzatziki platter-style with all the veggies and bread on the side for a build-your-own feast. Or, stuff everything into lettuce cups for a low-carb take, or roll into wraps for an easy lunchbox treat. You can also layer Greek-Style Chicken Tzatziki onto a grain bowl with brown rice or quinoa for something a little different.

Make Ahead and Storage

Storing Leftovers

Any leftover Greek-Style Chicken Tzatziki components are a meal-prepper’s dream! Store sliced chicken and the tzatziki sauce in separate airtight containers in the fridge for up to three days. It keeps everything tasting fresh and lets you quickly assemble pitas or bowls throughout the week.

Freezing

While the cooked chicken freezes beautifully (wrap tightly and store for up to two months), tzatziki doesn’t love the freezer—dairy and cucumber can separate or become watery after thawing. For best results, freeze the chicken only and make tzatziki fresh each time.

Reheating

Rewarm chicken slices gently in a skillet over low heat or in the microwave just until hot—this keeps them moist and tender. Warm your pita in a dry pan or toaster oven for that fresh-baked experience, then fill with chilled tzatziki and veggies for a perfect contrast of temperatures and textures.

FAQs

Do I have to use chicken breast, or can I swap for another cut?

Chicken thighs are a wonderful substitute if you like even more flavor and a little extra juiciness—they grill up beautifully for Greek-Style Chicken Tzatziki and are quite forgiving if slightly overcooked.

Can I make Greek-Style Chicken Tzatziki ahead for a party?

Absolutely! Prep the tzatziki and chicken a day in advance. Just slice the chicken and keep everything chilled until you’re ready to assemble the pitas. Your guests will love the fresh, make-ahead flavors.

Is there a dairy-free option for tzatziki?

For a dairy-free Greek-Style Chicken Tzatziki sauce, simply use a thick plain coconut yogurt or an unsweetened non-dairy alternative. It’s remarkably tasty and keeps the dish refreshing and creamy.

What if I don’t have a grill or grill pan?

No problem at all! A regular skillet works just fine—just heat it up and cook the chicken until it’s golden and cooked through. You’ll still capture those essential flavors of Greek-Style Chicken Tzatziki.

How long does homemade tzatziki keep?

Homemade tzatziki will stay fresh in the fridge for up to three days, covered tightly. The flavors deepen over time, making tomorrow’s Greek-Style Chicken Tzatziki pitas even tastier!

Final Thoughts

There’s something genuinely joyful about sharing a plate of Greek-Style Chicken Tzatziki—it’s unfussy, nourishing, and looks as festive as it tastes. If you haven’t tried this Mediterranean classic yet, now’s the perfect time. Gather your favorite people, load up those pitas, and treat yourselves to a meal that always delivers sunshine-in-a-bite flavor!

Jane

Greek-Style Chicken Tzatziki Recipe

Ingredients You’ll Need