If you love meals that blend smoky, tangy, and sweet flavors into one delicious bite, Crockpot Barbecue Burgers will win you over. This recipe transforms simple ground beef and a handful of basics into a crowd-pleasing sandwich filling, perfect for easy weeknight dinners, potlucks, or game-day feasts. The slow cooker does all the heavy lifting, letting those signature barbecue flavors really soak in. Whether you load them onto fluffy hamburger buns or turn them into sliders, you’ll want to make this dish again and again.

Crockpot Barbecue Burgers Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Crockpot Barbecue Burgers is that the ingredient list is straightforward, yet each piece brings real character to the recipe. The combination creates an irresistible mix of textures, flavors, and colors that guarantee a mouthwatering result.

Ground beef (2 lbs): The hearty base that soaks up all those barbecue flavors and stays tender in the crockpot.
Small onion, finely diced: Adds sweetness and depth, melting right into the meat as it cooks.
Green bell pepper, finely diced: Brings a pop of color and a subtle crunch that keeps every bite exciting.
Garlic, minced (2 cloves): A hint of pungency that elevates the whole batch from good to unforgettable.
Barbecue sauce (1 1/2 cups): Use your favorite for that signature tangy, sweet, and smoky flavor combo.
Ketchup (1/2 cup): Adds extra sweetness and a classic barbecue vibe to the sauce.
Brown sugar (2 tbsp): Helps caramelize everything together and boosts sweetness.
Worcestershire sauce (1 tbsp): Deepens the savoriness and adds a subtle umami punch.
Smoked paprika (1 tsp): Gives that gentle smoky boost without any extra work.
Chili powder (1/2 tsp, optional): For a little heat—don’t be afraid to dial it up if you like things spicy!
Salt & black pepper, to taste: Season to your preference and bring it all together.
Hamburger buns, for serving: Choose soft, sturdy buns—they soak up the sauce beautifully.
Pickles, coleslaw, or cheese slices (optional toppings): For extra crunch, tang, or a creamy finish.

How to Make Crockpot Barbecue Burgers

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium-high heat and add the ground beef. Break it up as it cooks, stirring until there’s no pink left—this keeps the finished burgers hearty and not greasy. Drain off any excess fat so your burgers turn out rich, not heavy.

Step 2: Sauté the Aromatics

Add the finely diced onion, green bell pepper, and minced garlic to the browned beef. Cook for about three minutes, just until the veggies start to soften and their flavors mingle with the meat. This step makes the Crockpot Barbecue Burgers sing with fresh, savory notes.

Step 3: Slow Cook the Barbecue Mix

Spoon the beef and veggie mixture into your slow cooker. Stir in the barbecue sauce, ketchup, brown sugar, Worcestershire, smoked paprika, chili powder (if using), plus a sprinkle of salt and pepper. Mix until well combined, pop the lid on, and cook on Low for 4 to 6 hours or High for 2 to 3 hours. Stir a couple of times if you’re around, helping all those flavors meld as they simmer.

Step 4: Serve on Buns

Once the beef is bubbling, luscious, and soaked through with sweet-spicy barbecue sauce, it’s ready to serve. Pile generous spoonfuls onto hamburger buns. Let everyone top their Crockpot Barbecue Burgers with pickles, coleslaw, cheese slices, or whatever hits the spot.

How to Serve Crockpot Barbecue Burgers

Garnishes

Crockpot Barbecue Burgers truly shine with the right finishing touches. Set out bowls of crunchy pickles, creamy coleslaw, or sharp cheddar slices—each adds its own texture and flair. A sprinkle of sliced green onions or a handful of crispy fried onions can also elevate your burgers for something extra special.

Side Dishes

Classic barbecue sides always pair beautifully! Serve your Crockpot Barbecue Burgers with potato chips, crispy French fries, tangy baked beans, or buttery corn on the cob. For a lighter balance, opt for a fresh green salad or simple roasted vegetables—these burgers are versatile enough for nearly any plate.

Creative Ways to Present

Want to wow your guests or keep things interesting for leftovers? Try serving the barbecue beef as mini sliders for parties, spooning it over baked potatoes for a hearty twist, or even layering it on top of fluffy rice. No matter which way you go, the flavors of these Crockpot Barbecue Burgers will always stand out.

Make Ahead and Storage

Storing Leftovers

Any leftovers will keep well in an airtight container in the refrigerator for up to four days. The flavors often deepen overnight, making those next-day Crockpot Barbecue Burgers even more satisfying!

Freezing

Crockpot Barbecue Burgers freeze like a dream. Let the mixture cool completely, then portion it out into freezer-safe bags or containers. Label and freeze for up to three months. Thaw overnight in the fridge before reheating for a super-fast meal.

Reheating

To reheat, gently warm the beef mixture in a saucepan over low heat, stirring often. If it seems thick, add a splash of water or barbecue sauce to loosen it up. You can also reheat smaller portions in the microwave for quick lunches or snacks.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken both work well and will soak up the barbecue flavors just as nicely. If you go this route, you may want to add a splash of extra barbecue sauce for moisture.

What are the best barbecue sauces for Crockpot Barbecue Burgers?

The best sauce is the one you love—whether that’s smoky, sweet, spicy, or tangy. Feel free to experiment with regional favorites or a homemade blend to put your own spin on it.

Can I prep the Crockpot Barbecue Burgers the night before?

Definitely. You can brown the beef and sauté the vegetables ahead of time, then store them in the fridge. The next morning, transfer everything to the slow cooker, add the sauces and spices, and let it cook while you go about your day.

What can I do if my mixture turns out too watery?

If your Crockpot Barbecue Burgers are a little saucy for your liking, just let the slow cooker cook uncovered for the last 30 minutes. This will help some of the liquid cook off and thicken the mixture up.

Are Crockpot Barbecue Burgers gluten-free?

The burger filling itself can easily be made gluten-free by ensuring your barbecue sauce, Worcestershire, and ketchup are gluten-free varieties. Simply serve on gluten-free buns or over rice for a tasty gluten-free meal.

Final Thoughts

There’s something about slow-cooked barbecue flavors tucked inside a pillowy bun that just feels like comfort food at its best. These Crockpot Barbecue Burgers are so simple to make, yet packed with big, satisfying flavor. Give them a try for your next family dinner or casual get-together—you’ll be amazed at how quickly they disappear!