Name: Cowboy Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 4 cups beef broth; 1 (14 oz) can diced tomatoes (with juice); 1 (14 oz) can Rotel (diced tomatoes with green chilies); 1 (15 oz) can pinto beans, drained and rinsed; 1 (15 oz) can corn, drained; 2 medium potatoes, peeled and diced; 2 medium carrots, sliced; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp oregano; Salt & pepper, to taste; Fresh cilantro or parsley, chopped (optional, for garnish)

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If you’re craving a meal that warms you heart and soul, look no further than Cowboy Soup. This classic one-pot dinner is brimming with ground beef, hearty beans, sweet veggies, and a Tex-Mex kick from tomatoes and green chilies. Every spoonful is a comforting blend of flavor and nostalgia, making it the ultimate crowd-pleaser for weeknight dinners, chilly evenings, or any time you need a little stick-to-your-ribs satisfaction. Whether you serve it to a hungry family or a table full of friends, Cowboy Soup promises comfort and a big helping of flavor in every bowl.

Ingredients You’ll Need

Don’t let the bold flavors fool you: the ingredients for Cowboy Soup are simple, easy to find, and each adds its own special touch. These pantry staples and fresh veggies come together to create a soup that’s both vibrant and deeply satisfying.

Ground beef: The hearty base for this soup, adding richness and protein to every bite.
Onion: Brings savory depth and a subtle sweetness as it cooks down with the beef.
Garlic: Essential for boosting aroma and flavor—don’t skip this step!
Beef broth: Forms the body of the soup, infusing every ingredient with its warming, meaty flavor.
Canned diced tomatoes: Adds a sweet and tangy tomato note and a little extra texture.
Rotel (diced tomatoes with green chilies): Delivers both heat and brightness for that true Tex-Mex flair.
Pinto beans: Creamy and filling, these carry the soup from appetizer to main course territory.
Canned corn: A touch of sweetness and color that really rounds out the bowl.
Potatoes: Their tender cubes soak up loads of flavor and help make this soup extra hearty.
Carrots: Bring a pop of orange and a little natural sweetness as they soften.
Chili powder: A warm, gently spicy backbone that’s key for that signature cowboy kick.
Smoked paprika: Infuses a delicious smoky undertone you’ll taste in every bite.
Cumin: Adds earthiness and deepens the Tex-Mex vibes.
Oregano: Just a little to round out the herby undertones.
Salt & pepper: Essential for bringing all those flavors together. Taste and adjust as you go.
Fresh cilantro or parsley: Adds a vibrant finish as a garnish—totally optional, but highly recommended!

How to Make Cowboy Soup

Step 1: Brown the Beef and Onion

Start by grabbing your largest pot or Dutch oven—you want plenty of room for all these comforting flavors to mingle! Toss in the ground beef and diced onion, and cook them together over medium-high heat. As the beef browns and the onion softens, you’ll notice the irresistible aroma that sets the tone for the whole soup. If there’s any excess fat, simply drain it off for a lighter soup.

Step 2: Sauté the Garlic

Add your minced garlic to the pot next, stirring constantly for about 30 seconds. The garlic becomes fragrant in no time, so keep an eye on it—this quick sauté infuses the base with rich, mellow flavor that makes everything taste more robust.

Step 3: Add Liquids and Veggies

Pour in your beef broth, then tip in the cans of diced tomatoes and Rotel (juice and all!). Add the drained pinto beans, sweet corn, tender diced potatoes, and carrots. This colorful medley of ingredients is what truly sets Cowboy Soup apart. Stir it all together so everything’s well mixed and beautifully distributed.

Step 4: Season Generously

This is where the magic happens! Sprinkle in the chili powder, smoked paprika, cumin, oregano, and don’t forget a good sprinkle of salt and pepper. These spices are what transform a simple pot of soup into a full-on cowboy classic. Stir everything well, making sure the seasonings are dispersed throughout.

Step 5: Simmer to Perfection

Crank up the heat to bring your Cowboy Soup to a lively boil, then reduce it to a gentle simmer. Let it bubble, uncovered, for 25 to 30 minutes. The potatoes and carrots will soften, the flavors will mingle, and your kitchen will smell like a veritable ranch cookout. Taste before serving and adjust the seasonings if needed.

Step 6: Garnish and Serve

Just before serving, sprinkle on some chopped fresh cilantro or parsley for a pop of color and flavor. Dish up generous ladles into bowls and get ready for comfort in every spoonful.

How to Serve Cowboy Soup

Garnishes

If you want to take Cowboy Soup from delicious to downright irresistible, don’t forget the garnishes! A sprinkle of chopped cilantro or parsley adds herbal brightness and eye-catching color. Try a little shredded cheese, a dollop of sour cream, or a handful of sliced green onions if you’re feeling adventurous—each lends its own special touch and makes every bowl feel tailored just for you.

Side Dishes

No cowboy meal is quite complete without a trusty sidekick! Cornbread is the classic companion, perfect for dunking and soaking up every last drop of soup. Biscuits work beautifully for buttery bites alongside, or set out a basket of crisp tortilla chips for extra crunch and a bit of fun. With a hearty soup like this, sides are less about necessity and more about pure comfort and joy.

Creative Ways to Present

For something a little different, serve Cowboy Soup in rustic mugs or bread bowls for a playful, crowd-pleasing twist. Lining up all the garnishes and sides for a “build your own bowl” bar is a great way to entertain and let everyone customize their supper. For potlucks or game day gatherings, consider ladling the soup into mini cups or jars, so guests can grab-and-go between bites and conversation.

Make Ahead and Storage

Storing Leftovers

Cowboy Soup is a dream when it comes to leftovers. Transfer any extra soup to airtight containers and pop them in the fridge—flavors deepen over time, making each reheated bowl taste even richer and more satisfying the next day. It will keep well for 3 to 4 days, so lunch or dinner is always at the ready.

Freezing

This soup freezes beautifully, making it a meal prep superstar! Let the soup cool completely, then portion it into freezer-safe containers or resealable bags. Lay bags flat for easy storage and faster thawing. Cowboy Soup will stay fresh in the freezer for up to 3 months, so you’re always one step ahead for busy nights.

Reheating

To reheat, simply transfer the soup to a pot and warm gently on the stove over medium heat, stirring so it heats evenly (add a splash of broth or water if it seems extra thick). You can also reheat individual servings in the microwave—just cover loosely and heat in short bursts, stirring in between, until piping hot again. Don’t forget those fresh garnishes for a just-made touch!

FAQs

Can I make Cowboy Soup in a slow cooker?

Absolutely! Brown the beef and onion as usual, then transfer everything to your slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the veggies are tender and the flavors have fully melded together. It’s incredibly easy for busy days or when you want to set it and forget it.

What other beans can I use in Cowboy Soup?

Pinto beans are classic, but you can easily substitute kidney beans, black beans, or even a mixed variety if that’s what you have on hand. The great thing about Cowboy Soup is its adaptability—use your favorites or whatever’s in the pantry.

How can I make Cowboy Soup spicy?

If you like things hot, try using the spicy version of Rotel or throw in some finely diced jalapeños with the veggies. A dash of hot sauce or a pinch of crushed red pepper flakes will also fire things up. Taste as you go so you hit your perfect spice level.

Is Cowboy Soup dairy-free and kid-friendly?

Yes! As written, Cowboy Soup is naturally dairy-free and packed with family-friendly flavors. Of course, you can always stir in a little cheese or serve with a dollop of sour cream for those who want an extra creamy bite.

Can I add more vegetables to Cowboy Soup?

Definitely! Feel free to toss in any canned green beans, sliced zucchini, or bell peppers for even more veggie power and color. This is a soup that gladly welcomes whatever is tucked away in your crisper drawer.

Final Thoughts

If you love meals that bring everyone to the table with a smile, Cowboy Soup is calling your name! It’s hearty, packed with flavor, and oh-so easy to make. Give it a try soon—your family and friends will be asking for this recipe again and again.