If you’re craving a breakfast that’ll sweep you off your feet and add a little zen to your morning, these Matcha Green Tea Pancakes are your new best friend. Packed with earthy matcha flavor, a captivating green hue, and an airiness that melts in your mouth, this recipe is as joyful to make as it is to eat. Whether you’re looking to brighten up a lazy weekend, impress brunch guests, or treat yourself to a cozy, feel-good start, Matcha Green Tea Pancakes are a deliciously energizing twist on the classic morning stack.

Matcha Green Tea Pancakes Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Matcha Green Tea Pancakes is that you probably already have most of the ingredients on hand! The matcha is the shining star, bringing gorgeous color and a subtle, vibrant flavor, while the classics come together to create fluffy, tender pancakes every time.

All-Purpose Flour: Provides the essential structure to hold those fluffy pancakes together.
Matcha Powder: Go for high-quality matcha—this is what gives your pancakes both their bright color and signature tea flavor.
Sugar: Just enough sweetness to balance the earthy notes of matcha.
Baking Powder: This is your main leavening agent for incredible lift.
Baking Soda: Helps with browning and makes the pancakes extra tender.
Salt: Don’t skip it—salt enhances all the flavors and rounds out the sweetness.
Milk: Brings everything together and creates a luscious, pourable batter.
Large Egg: Adds richness and acts as a binder for perfectly fluffy pancakes.
Melted Butter: A dose of melted butter gives these pancakes a beautiful, decadent texture.

How to Make

Step 1: Mix Your Dry Ingredients

Grab a large mixing bowl and whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt. This step is where the magic starts—make sure to blend everything thoroughly so the matcha is evenly distributed and the leaveners are well combined, ensuring those signature fluffy Matcha Green Tea Pancakes.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, and melted butter until smooth and creamy. This mixture brings all the richness and moisture into the pancakes, setting the stage for that tender texture.

Step 3: Bring the Batter Together

Pour the wet mixture into the bowl of dry ingredients. Gently stir everything together with a spatula just until combined. Don’t worry if there are a few small lumps—overmixing is the enemy of fluffy pancakes, so err on the side of caution. Letting your batter rest for a couple of minutes can make your Matcha Green Tea Pancakes extra pillowy!

Step 4: Cook the Pancakes

Heat up a nonstick skillet over medium heat and give it a very light greasing if needed. Pour about 1/4 cup of batter per pancake into the skillet. Wait for bubbles to form on top and the edges to set, usually about 2-3 minutes. Flip each pancake and cook for another 1-2 minutes on the other side until golden and irresistibly puffy.

Step 5: Stack and Serve

Once all your Matcha Green Tea Pancakes are ready, stack them high and serve them warm. Don’t forget your favorite toppings; a drizzle of honey, a dusting of powdered sugar, or a scoop of whipped cream can elevate them to brunch perfection!

How to Serve

Garnishes

To really make those gorgeous green pancakes pop, try topping them with a dollop of whipped cream, a sprinkle of extra matcha powder, or a handful of juicy berries. Drizzling a little honey or pure maple syrup lets that vibrant color shine while adding a mellow sweetness that plays perfectly with the matcha’s earthiness.

Side Dishes

Pair your Matcha Green Tea Pancakes with sides that balance their unique flavor—think miso-glazed fruit, a simple fruit salad, or crispy turkey bacon. You can also serve them alongside soft-scrambled eggs for a satisfying and colorful brunch plate.

Creative Ways to Present

Transform your pancakes into edible art: layer them with sweetened red bean paste, stack them high for a dramatic brunch centerpiece, or cut them with cookie cutters for fun, bite-sized shapes. For a special treat, serve them as a dessert with green tea ice cream and a drizzle of white chocolate sauce!

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftover Matcha Green Tea Pancakes, store them in an airtight container in the refrigerator. They’ll keep their fluffy texture and fresh flavor for up to 3 days, making them perfect for a quick breakfast or snack throughout the week.

Freezing

For long-term storage, let your pancakes cool completely, then stack them with pieces of parchment paper between each layer. Place the stacks in a freezer-safe bag or airtight container. They can be frozen for up to a month without losing their delicious taste or stunning color.

Reheating

To revive your pancakes, simply pop them in the toaster, microwave, or a warm oven for a few minutes until heated through. They come out tasting almost as good as freshly made—soft, fluffy, and ready to soak up your favorite syrup all over again!

FAQs

Can I use non-dairy milk for this recipe?

Absolutely! Almond, oat, or soy milk all work beautifully in Matcha Green Tea Pancakes and still deliver the soft, tender bite you’re after.

What kind of matcha should I use?

Go for a high-quality culinary or ceremonial grade matcha for the brightest color and purest green tea flavor. Lower quality matcha can be dull and bitter, which affects the final result.

Can I make the batter ahead of time?

You can mix the dry ingredients in advance and store them in an airtight jar. For the best results, combine the wet and dry ingredients right before cooking so your pancakes stay light and fluffy.

Why are my pancakes not fluffy?

Be careful not to overmix the batter, as this can develop gluten and make your pancakes dense. Also, check that your baking powder and baking soda are still fresh and active—expired leaveners can affect the rise.

Are these pancakes very sweet?

Matcha Green Tea Pancakes are subtly sweet, with most of the sugar balancing the matcha’s earthy notes. Feel free to adjust the sugar to your taste or add sweet toppings for dessert-style pancakes.

Final Thoughts

Matcha Green Tea Pancakes are a joyful, flavorful twist on classic breakfast fare that’s as beautiful as it is tasty. There’s just something magical about that uplifting green color and gentle tea aroma in the morning. Give these pancakes a whirl this weekend—the hardest part will be saving some for later!